Noma Seiji | Division of Food Science & Biotechnology, Department of Bioscience & Biotechnology, Kyushu University
スポンサーリンク
概要
- Noma Seijiの詳細を見る
- 同名の論文著者
- Division of Food Science & Biotechnology, Department of Bioscience & Biotechnology, Kyushu Universityの論文著者
関連著者
-
Noma Seiji
Division of Food Science & Biotechnology, Department of Bioscience & Biotechnology, Kyushu University
-
Noma Seiji
Graduate School Of Bioresource And Bioenvironmental Sciences
-
Igura Noriyuki
Graduate School Of Bioresource And Bioenvironmental Sciences
-
Shimoda Mitsuya
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
-
SHIMODA Mitsuya
Division of Bioresource and Bioenvironmental Sciences, Kyushu University
-
Igura Noriyuki
Division of Bioresource and Bioenvironmental Sciences, Kyushu University
-
SHIMODA Mitsuya
Division of Food Science & Biotechnology, Department of Bioscience & Biotechnology, Kyushu University
-
KLANGPETCH Wannaporn
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
-
Klangpetch Wannaporn
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
-
Noma Seiji
Division Of Bioresource And Bioenvironmental Sciences Kyushu University
-
Shimoda Mitsuya
Division Of Bioresource And Bioenvironmental Sciences Kyushu University
-
Igura Noriyuki
Division Of Bioresource And Bioenvironmental Sciences Kyushu University
-
Shimoda Mitsuya
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
-
Noma Seiji
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
-
Igura Noriyuki
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
-
Noma Seiji
Laboratory Of Food Process Engineering Division Of Food Process Engineering Division Of Food Biotech
-
Igura Noriyuki
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
-
Shimoda Mitsuya
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
-
Igura Noriyuki
Division Of Bioresources And Bioenvironmental Sciences Kyushu University
-
Yamaguchi Keiko
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
-
Yamaguchi Keiko
Department Of Food And Nutrition Japan Women's University
-
Noma Seiji
Division Of Bioresources And Bioenvironmental Sciences Kyushu University
-
Kato Tatsuo
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
-
Igura Noriyuki
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
-
Noma Seiji
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
-
Shimoda Mitsuya
Division Of Bioresources And Bioenvironmental Sciences Kyushu University
-
SHIMODA Mitsuya
Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School of Kyushu University
-
Nakamura Shuichi
Graduate School of Frontier Bioscience, Osaka University
-
Miyamae Hirokazu
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
-
Nishiyama Kei
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
-
Yuasa Tomoyuki
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
-
YAMAGUCHI KEIKO
Laboratory of Physiological Chemistry, Faculty of Pharmaceutical Sciences, Science University of Tok
-
KATO Tatsuo
Laboratory of Food Process Engineering, Division of Food Biotechnology, Department of Bioscience and
-
ISHIBASHI Tomomi
Faculty of Agriculture, Kyushu University
-
HUANG Huachun
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
-
SHIMODA Mitsuya
Division of Bioresources and Bioenvironmental Sciences, Kyushu University
-
TSUBOKURA Yasuhiro
Division of Bioresources and Bioenvironmental Sciences, Kyushu University
-
FUKUZAKI Shunji
Division of Bioresources and Bioenvironmental Sciences, Kyushu University
-
SHIMODA Mitsuya
Graduate School of Bioresource and Bioenvironmental Sciences
-
Huang Huachun
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
-
Ishibashi Tomomi
Faculty Of Agriculture Kyushu University
-
Nishiyama Kei
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
-
Yuasa Tomoyuki
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
-
Fukuzaki Shunji
Division Of Bioresources And Bioenvironmental Sciences Kyushu University
-
Tsubokura Yasuhiro
Division Of Bioresources And Bioenvironmental Sciences Kyushu University
-
Nakamura Shuichi
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
-
Miyamae Hirokazu
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
-
Yamashita Nami
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
著作論文
- Swirl-Flow Membrane Emulsification for High Throughput of Dispersed Phase Flux through Shirasu Porous Glass (SPG) Membrane
- The Effects of High Hydrostatic Pressure Treatment on the Flavor and Color of Grated Ginger
- Effect of Low-Pressure Carbonation on Heat Inactivation of Yeast and Bacterial Vegetative Cells
- Glycation of Ovalbumin in Solid-State by Conductive and Microwave Heating
- Running title: Quality of ginger after high pressure treatment: the effect of high-pressure treatment on the quality of grated ginger
- The Effect of Low-Pressure Carbonation on the Heat Inactivation of Escherichia coli
- Effects of Carbonation with Heating on Germination of Bacillus subtilis Spores