Pseudodactylogyrus kamegaii sp. n. (Monogenea : Pseudodactylogyridae) from wild Japanese eel, Anguilla japonica
スポンサーリンク
概要
- 論文の詳細を見る
- 2002-12-01
著者
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Hirata Junichi
Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci
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Hirata Junichi
Laboratory Of Fishery Resource Chiba Prefectural Freshwater Fishery Research Center
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IWASHITA Makoto
Laboratory of Fish Diseases, Department of Aquatic Bioscience, Graduate School of Agricultural and L
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OGAWA Kazuo
Laboratory of Fish Diseases, Department of Aquatic Bioscience, Graduate School of Agricultural and L
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Iwashita Makoto
Laboratory Of Fish Diseases Department Of Aquatic Bioscience Graduate School Of Agricultural And Lif
関連論文
- High Pressure Carbon Dioxide Decreases the Heat Tolerance of the Bacterial Spores
- Effect of High Pressure Gaseous and Supercritical Carbon Dioxide Treatments on Bacterial Spores
- Pseudodactylogyrus kamegaii sp. n. (Monogenea : Pseudodactylogyridae) from wild Japanese eel, Anguilla japonica