Enzymatic Production of Caffeic Acid by Koji from Plant Resources Containing Caffeoylquinic Acid Derivatives
スポンサーリンク
概要
- 論文の詳細を見る
The effect of a koji (Aspergillus awamori mut.) extract on the caffeoylquinic acid derivatives purified from sweetpotato (Ipomoea batatas L.) leaves was examined to develop the mass production of caffeic acid. A koji extract hydrolyzed the caffeoylquinic acid derivatives, chlorogenic acid, 3,4-di-O-caffeoylquinic acid, 3,5-di-O-caffeoylquinic acid, 4,5-di-O-caffeoylquinic acid and 3,4,5-tri-O-caffeoylquinic acid, to caffeic acid. Furthermore, the koji extract also converted the major polyphenolic components from sweetpotato, burdock (Arctium lappa L.), and mugwort (Artemisia indica var. maximowiczii) leaves to caffeic acid. These results suggest that the production of caffeic acid from plant resources containing caffeoylquinic acid derivatives is possible.
- 社団法人 日本農芸化学会の論文
著者
-
YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
-
FUJII Makoto
Department of Biopathological Science, Okayama University Graduate School of Medicine and Dentistry
-
Fujii Makoto
Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ.
-
HOU De-Xing
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
-
Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
-
Hou De-xing
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
-
IKEDA Kohji
Den-en Shuzo Co., Ltd.
-
YOSHIDOME Tomohisa
Den-en Shuzo Co., Ltd.
-
OSAKO Miho
Den-en Shuzo Co., Ltd.
-
Osako Miho
Den-en Shuzo Co. Ltd.
-
KURATA-AZUMA Rie
Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Regi
-
Ikeda Kohji
Den-en Shuzo Co. Ltd.
-
Yoshidome Tomohisa
Den-en Shuzo Co. Ltd.
-
Fujii Makoto
Department Of Animal Science Faculty Of Agriculture Kagoshima University
-
HOU De-Xing
Department of Biological Science and Technology, Faculty of Agriculture, Kagoshima University
-
FUJII Makoto
Department of Biological Science and Technology, Faculty of Agriculture, Kagoshima University
-
KURATA-AZUMA Rie
Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Region
関連論文
- Estimation of Local Superficial Gas Velocity in Slurry Bubble Columns Using a Triple Electroresistivity Probe
- Characterization of Bubble Properties in Slurry Bubble Columns Using a Triple Electroresistivity Probe
- Pulmonary infiltration with eosinophilia syndrome complicated with non-Hodgkin's lymphoma of B cell lineage
- Association of IgG Fc receptor II with tyrosine kinases in the human basophilic leukemia cell line KU812F
- Effect of Kurozu (Brewed Rice Vinegar) on Maintenance of Primary Culture of Rat Hepatocytes
- Structural Effects of Amphiphiles on Candida rugosa Lipase Activation by Freeze-Drying of Aqueous Solution of Enzyme and Amphiphile(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatas L.) Leaf(Food & Nutrition Science)
- Isolation and Characterization of Hardening-Induced Proteins in Chlorella vulgaris C-27 : Identification of Late Embryogenesis Abundant Proteins : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Molecular Cloning and Expression of Hardening-Induced Genes in Chlorella vulgaris C-27 : the Most Abundant Clone Encodes a Late Embryogenesis Abundant Protein : ENVIRONMENTAL AND STRESS RESPONSES
- Immobilized liposome chromatography for studies of protein-membrane interactions and refolding of denatured bovine carbonic anhydrase
- Inhibitory Monoclonal Antibody against Japanese Radish Acid Phosphatase
- Purification and Some Properties of an Antibacterial Factor Derived from Bacillus subtilis FHC 402(Biological Chemistry)
- Anthocyanin Compositions in Sweetpotato (Ipomoea batatas L.) Leaves(Food & Nutrition Science)
- Phenolic Compounds from Leaves of Ipomoea batatas
- Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide
- Antimutagenicity of Deacylated Anthocyanins in Purple-fleshed Sweetpotato(Food & Nutrition Science)
- Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots
- FM-P32 Design and characteristics of a rotating filter type foam breaker in a stirred tank bioreactor(Section VIII Fermentation and Microbial Technology)
- Removal of Methylene Blue from Aqueous Solution Using a Polarizable Nanolayered Manganese Oxide Film
- Carcinosarcoma of the Gallbladder Producing α-Fetoprotein and Manifesting as Leukocytosis with Elevated Serum Granulocyte Colony-Stimulating Factor : Report of a Case
- Characterization of surface properties of microbial transglutaminase using aqueous two-phase partitioning method
- Liposome-Assisted Refolding of Microbial Transglutaminase
- Inhibition of the Acid Lipase Activity by Apolipoprotein A-I in the Presence of Lysosomal Proteases
- Acid Lipase Inhibitor in Chicken Plasma Identified as Apolipoprotein A-I
- Composition, content and antioxidative activity of the carotenoids in yellow-fleshed sweetpotato (Ipomoea batatas L.)
- Continuous Production of Calcium Gluconate Crystals in an Integrated Bioreaction-Crystallization Process Using External Loop Airlift Bubble Columns with Immobilized Glucose Oxidase Gel Beads
- Enzymatic Hydrolysis of Waste Paper in an External Loop Airlift Bubble Column with Continuous Ultrasonic Irradiation
- A Kinetic Model for Glucose Oxidation Catalyzed by Immobilized Glucose Oxidase-Containing Liposomes in a Mini-Scale External Loop Airlift Bubble Column
- Preparation and Characterization of Cellulase-Containing Liposomes and Their Immobilization Suitable for Enzymatic Hydrolysis of Cellulose
- Enhanced Enzyme Activity and Enantioselectivity of Lipases in Organic Solvents by Crown Ethers and Cyclodextrins
- Evaluation of Interaction between Liposome Membranes Induced by Stimuli Responsive Polymer and Protein
- Modification of Lipases with Poly(Ethylene Glycol)and Poly(Oxyethylene)Detergents and Their Catalytic Activities in Organic Solvents
- Phenolic Composition and Radical Scavenging Activity of Sweetpotato-Derived Shochu Distillery By-Products Treated with Koji
- Effects of Soybean Small Peptides on Nitrogen Equilibrium, Nutrient Digestibility and Levels of Glucose, Ammonia and Amino Acids in the Portal Veinous Plasma of Goats
- Primary Culture of Chicken Hepatocytes as an in Vitro Model for Determining the Influence of Dioxin
- Primary Colorectal Signet-Ring Cell Carcinoma : Clinicopathological Features and Postoperative Survival
- Preparation of Protoplasts from Chlorella ellipsoidea C-27 : PROTEINS, ENZYMES AND METABOLISM : STRUCTURE AND FUNCTION OF CELLS
- Purification and Properties of Acid Phosphatase from Japanese Radish
- Stabilization of p53 Is Involved in Quercetin-Induced Cell Cycle Arrest and Apoptosis in HepG2 Cells
- Enzymatic Production of Caffeic Acid by Koji from Plant Resources Containing Caffeoylquinic Acid Derivatives
- Oxidative Refolding of Lysozyme Assisted by Negatively Charged Liposomes : Relationship with Lysozyme-Mediated Fusion of Liposomes
- Effects of Sweet Potato-Shochu Distillery Wastewater on Growth of Bifidobacterium
- Increase in Antioxidant and Cytotoxicity Through Apoptosis-induction on HL-60 of Sweet Potato (Ipomoea Batatas Lam. cv. Koganesengan) by Sub-critical Water Treatment
- Antimutagenicity of the Purple Pigment, Hordeumin, from Uncooked Barley Bran-Fermented Broth
- Targeting the ubiquitin-proteasome system for cancer therapy
- Simple High-yield Purification of 3,4,5,-Tri-O-caffeoylquinic Acid from Sweetpotato (Ipomoea batatas L.) Leaf and Its Inhibitory Effects on Aldose Reductase
- Effects of Low Temperature, Light and O_2 on Chilling-sensitive and -resistant Strains in Chlorella ellipsoidea
- Mechanism of the Combined Effects of Bacillus subtilis FHC 402-Derived Antibacterial Factor and Hexametaphosphate on Escherichia coli(Biological Chemistry)
- Acid Lipase in the Liver of Domestic Fowl : Subcellular Localization and Some Properties(Biological Chemistry)
- Fatty Acid Composition of Yolk Lipids of Eggs from Ducks Fed the Natural and Formula Feeds
- Spontaneous Esophageal Rupture Treated with Staged Operations
- Phenolic Compounds from Leaves of Ipomoea batatas(Natural Medicine Note)
- Effect of 350 kDa Glycoprotein in Royal Jelly on Primary Culture of Rat Hepatocytes
- Effects of Bubble Interactions in Circulating Liquid Flow on Liquid Phase Mass Transfer Coefficient in an External Loop Airlift Bubble Column
- The Roles of Aquaporins in Inflammatory and Ischemic Diseases
- Cellular and Physiological Functions of Phosphoinositide-Metabolizing Enzymes
- Effects of Bubble Interactions on Liquid Phase Mass Transfer Coefficients in Three Types of Bubble Columns
- Oxidation of Glucose in Gas–Liquid Flow Catalyzed by Glucose Oxidase-Containing Liposomes with Different Acyl Chain Properties
- Appearance of Triacylglycerol Lipase in Egg Yolk Sac of Japanese Quail during Embryonic Development, Its Partial Purification and Some Properties
- Quantitative Analysis and Cell Distribution Imaging of Phosphoinositides
- Changes of Estradiol and Lipid Concentrations in Serum and Liver Fatty Acid of Maturing Hen and Cockerel