Characterization of surface properties of microbial transglutaminase using aqueous two-phase partitioning method
スポンサーリンク
概要
著者
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馬越 大
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Yoshimoto Noriko
Department of Applied Molecular Bioscience, Yamaguchi University
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Umakoshi Hiroshi
Osaka Univ. Osaka Jpn
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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Yoshimoto Noriko
Department Of Applied Molecular Bioscience Yamaguchi University
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