Fujii Makoto | Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ.
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概要
- FUJII Makotoの詳細を見る
- 同名の論文著者
- Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ.の論文著者
関連著者
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FUJII Makoto
Department of Biopathological Science, Okayama University Graduate School of Medicine and Dentistry
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Fujii Makoto
Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ.
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HOU De-Xing
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Hou De-xing
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Fujii Makoto
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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IKEDA Kohji
Den-en Shuzo Co., Ltd.
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YOSHIDOME Tomohisa
Den-en Shuzo Co., Ltd.
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OSAKO Miho
Den-en Shuzo Co., Ltd.
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Osako Miho
Den-en Shuzo Co. Ltd.
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KURATA-AZUMA Rie
Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Regi
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Ikeda Kohji
Den-en Shuzo Co. Ltd.
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Yoshidome Tomohisa
Den-en Shuzo Co. Ltd.
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Hou D‐x
Inst. Physical And Chemical Research Ibaraki Jpn
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Hou De-xing
Dep. Of Biological Sci. And Technol. Fac. Of Agriculture Kagoshima Univ.
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Kurata Azuma
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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TANIGAWA Shunsuke
Department of Biochemistry and Applied Biosciences, United Graduate School of Agricultural Sciences,
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Hou De-xing
Course Of Biological Sci. And Technol. United Graduate School Of Agricultural Sciences Kagoshima Uni
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Tanigawa Shunsuke
Department Of Biochemistry And Applied Biosciences United Graduate School Of Agricultural Sciences K
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HOU De-Xing
Department of Biological Science and Technology, Faculty of Agriculture, Kagoshima University
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FUJII Makoto
Department of Biological Science and Technology, Faculty of Agriculture, Kagoshima University
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KURATA-AZUMA Rie
Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Region
著作論文
- Phenolic Composition and Radical Scavenging Activity of Sweetpotato-Derived Shochu Distillery By-Products Treated with Koji
- Stabilization of p53 Is Involved in Quercetin-Induced Cell Cycle Arrest and Apoptosis in HepG2 Cells
- Enzymatic Production of Caffeic Acid by Koji from Plant Resources Containing Caffeoylquinic Acid Derivatives