Hou De-xing | Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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- 同名の論文著者
- Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima Universityの論文著者
関連著者
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Hou De-xing
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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FUJII Makoto
Department of Biopathological Science, Okayama University Graduate School of Medicine and Dentistry
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Fujii Makoto
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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HOU De-Xing
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Fujii Makoto
Dep. Of Biochemical Sci. And Technol. Fac. Of Agriculture Kagoshima Univ.
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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IKEDA Kohji
Den-en Shuzo Co., Ltd.
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YOSHIDOME Tomohisa
Den-en Shuzo Co., Ltd.
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OSAKO Miho
Den-en Shuzo Co., Ltd.
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Osako Miho
Den-en Shuzo Co. Ltd.
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KURATA-AZUMA Rie
Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Regi
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Ikeda Kohji
Den-en Shuzo Co. Ltd.
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Yoshidome Tomohisa
Den-en Shuzo Co. Ltd.
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NAGANO Masanobu
Sakamoto Brewing Co., Ltd.
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Nagano Masanobu
Sakamoto Brewing Co. Ltd.
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ARIMURA Miho
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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CHIWATA Takanori
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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SUZUKI Mitsuru
Department of Biofunctional Research, National Institute for Longevity Sciences
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KUSUDA Jun
Division of Genetic Resources, National Institute of Infectious Diseases
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ZHANG Bin
College of Optometry, University of Houston
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Hou D‐x
Inst. Physical And Chemical Research Ibaraki Jpn
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Hou De-xing
Dep. Of Biological Sci. And Technol. Fac. Of Agriculture Kagoshima Univ.
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Chen Yu-guang
College Of Animal Science And Technology Hunan Agricultural University
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Kusuda Jun
Division Of Genetic Resource National Institute Of Health
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Hou Dexing
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Arimura Miho
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Kurata Azuma
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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Li Li-li
Institute of Subtropical Agriculture, The Chinese Academy of Sciences
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WEN Gui-hui
College of Animal Science and Technology, Hunan Agricultural University
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KUNITAKE Tomohiro
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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TANIGAWA Shunsuke
Department of Biochemistry and Applied Biosciences, United Graduate School of Agricultural Sciences,
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Wen Gui-hui
College Of Animal Science And Technology Hunan Agricultural University
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Yang Yili
Cancer And Developmental Biology Laboratory National Cancer Institute At Frederick National Institut
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Hou De-xing
Course Of Biological Sci. And Technol. United Graduate School Of Agricultural Sciences Kagoshima Uni
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KITAGAKI Jirouta
Cancer and Developmental Biology Laboratory, National Cancer Institute at Frederick, National Instit
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WANG Honghe
Cancer and Developmental Biology Laboratory, National Cancer Institute at Frederick, National Instit
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PERANTONI Alan
Cancer and Developmental Biology Laboratory, National Cancer Institute at Frederick, National Instit
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RABAH Isselmou
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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KOMINE Shuh-Ichi
SATSUMA SHUZO Co., Ltd.
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SHONO Muneo
Ishikawajima-harima Heavy Industries Co., Ltd., Tokyo Engineering center
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Hou De‐xing
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Chiwata Takanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Kunitake Tomohiro
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tanigawa Shunsuke
Department Of Biochemistry And Applied Biosciences United Graduate School Of Agricultural Sciences K
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Zhang Bin
College Of Animal Science And Technology Hunan Agricultural University
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Fujii Makoto
Kagoshima Univ. Kagoshima Jpn
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Wang Honghe
Cancer And Developmental Biology Laboratory National Cancer Institute At Frederick National Institut
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Perantoni Alan
Cancer And Developmental Biology Laboratory National Cancer Institute At Frederick National Institut
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Kitagaki Jirouta
Cancer And Developmental Biology Laboratory National Cancer Institute At Frederick National Institut
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Fujii Makoto
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Shono Muneo
Ishikawajima-harima Heavy Industries Co. Ltd. Tokyo Engineering Center
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Komine Shuh-ichi
Satsuma Shuzo Co. Ltd.
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Rabah Isselmou
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Suzuki Mitsuru
Department Of Biofunctional Research National Institute For Longevity Sciences
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Li Li-li
Institute Of Subtropical Agriculture The Chinese Academy Of Sciences
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HOU De-Xing
Department of Biological Science and Technology, Faculty of Agriculture, Kagoshima University
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FUJII Makoto
Department of Biological Science and Technology, Faculty of Agriculture, Kagoshima University
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KURATA-AZUMA Rie
Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Region
著作論文
- Effect of Kurozu (Brewed Rice Vinegar) on Maintenance of Primary Culture of Rat Hepatocytes
- Phenolic Composition and Radical Scavenging Activity of Sweetpotato-Derived Shochu Distillery By-Products Treated with Koji
- Effects of Soybean Small Peptides on Nitrogen Equilibrium, Nutrient Digestibility and Levels of Glucose, Ammonia and Amino Acids in the Portal Veinous Plasma of Goats
- Primary Culture of Chicken Hepatocytes as an in Vitro Model for Determining the Influence of Dioxin
- Stabilization of p53 Is Involved in Quercetin-Induced Cell Cycle Arrest and Apoptosis in HepG2 Cells
- Enzymatic Production of Caffeic Acid by Koji from Plant Resources Containing Caffeoylquinic Acid Derivatives
- Increase in Antioxidant and Cytotoxicity Through Apoptosis-induction on HL-60 of Sweet Potato (Ipomoea Batatas Lam. cv. Koganesengan) by Sub-critical Water Treatment
- Targeting the ubiquitin-proteasome system for cancer therapy