NAGANO Masanobu | Sakamoto Brewing Co., Ltd.
スポンサーリンク
概要
関連著者
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NAGANO Masanobu
Sakamoto Brewing Co., Ltd.
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Nagano Masanobu
Sakamoto Brewing Co. Ltd.
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FUJII Akira
Sakamoto Brewing Co., Ltd.
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HASHIGUCHI Kazunori
Sakamoto Brewing Co., Ltd.
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Shibayama Yoshihiko
Education Research Center for Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Hokkaido Univer
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Taguchi Miyuki
Clinical Pharmacy and Pharmacology, Graduate School of Medical and Dental Sciences, Kagoshima Univer
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Takeda Yasuo
Clinical Pharmacy and Pharmacology, Graduate School of Medical and Dental Sciences, Kagoshima Univer
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Yamada Katsushi
Clinical Pharmacy and Pharmacology, Graduate School of Medical and Dental Sciences, Kagoshima Univer
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Hashiguchi Kazunori
Sakamoto Brewing Co. Ltd.
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Fujii Akira
Sakamoto Brewing Co. Ltd.
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TANAKA Hiroyuki
Laboratory of Marine Biotechnology and Microbiology, Graduate School of Fisheries Sciences, Hokkaido
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HIRAI TAKANORI
Komaki Municipal Hospital
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HAYASHI Toshiharu
Laboratory of Veterinary Pathology, Faculty of Agriculture, Yamaguchi University
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HASEGAWA Keiko
Laboratory of Veterinary Pathology, Faculty of Agriculture, Yamaguchi University
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SASAKI Yuji
Laboratory of Veterinary Pathology, Faculty of Agriculture, Yamaguchi University
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SAGAWA Yuka
Laboratory of Veterinary Pathology, Faculty of Agriculture, Yamaguchi University
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OKA Tatsuzou
Laboratory of Veterinary Physiology, Faculty of Agriculture, Kagoshima University
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UENO Shintaro
Sakamoto Brewing Co., Ltd.
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Oka Tatsuzou
Laboratory Of Veterinary Physiology Faculty Of Agriculture Kagoshima University
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Ueno Shintaro
Sakamoto Brewing Co. Ltd.
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Hasegawa Keiko
Laboratory Of Molecular Epidemiology For Infectious Agents Kitasato Institute For Life Sciences Kita
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Takagi H
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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Takagi Hiroshi
Second Department Of Surgery Nagoya University
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FUJII Makoto
Department of Biopathological Science, Okayama University Graduate School of Medicine and Dentistry
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HOU De-Xing
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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ARIMURA Miho
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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CHIWATA Takanori
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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SUZUKI Mitsuru
Department of Biofunctional Research, National Institute for Longevity Sciences
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Hasegawa Keiko
Laboratory Of Veterinary Pathology Faculty Of Agriculture Yamaguchi University
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TOKUNAGA Masao
Laboratory of Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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TOKUNAGA Hiroko
Laboratory of Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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Hayashi Toshiharu
Laboratory Of Veterinary Pathology Faculty Of Agriculture Yamaguchi University
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Takagi H
Department Of Bioscience Fukui Prefectural University
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Hou De-xing
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Tokunaga M
Applied And Molecular Microbiology Faculty Of Agriculture Kagoshima University
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Tokunaga Masao
Laboratories Of Molecular Genetics Mitsubishi Kasei Institute Of Life Sciences
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Sagawa Yuka
Laboratory Of Veterinary Pathology Faculty Of Agriculture Yamaguchi University
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Arimura Miho
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Arakawa T
Alliance Protein Laboratories
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Tokunaga Hiroko
Laboratory Of Applied And Molecular Microbiology Faculty Of Agriculture Kagoshima University
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Hayashi Toshiharu
Yamaguchi Univ. Yamaguchi Jpn
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Takagi H
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Arakawa T
Allaiance Protein Laboratories
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ARAKAWA Tsutomu
Allaiance Protein Laboratories
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Chiwata Takanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Fujii Makoto
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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Nagano Masanobu
Sakamoto Kurozu Inc.
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Fujii Makoto
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Hashiguchi Kazunori
Sakamoto Kurozu Inc.
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Suzuki Mitsuru
Department Of Biofunctional Research National Institute For Longevity Sciences
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Tanaka Hiroyuki
Laboratory Of Bioresponses And Regulation United Graduate School Of Drug Discovery And Medical Infor
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Sasaki Yuji
Laboratory Of Applied Microbiology Faculty Of Agriculture Hokkaido University
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Sasaki Yuji
Laboratory Of Veterinary Pathology Faculty Of Agriculture Yamaguchi University
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Tokunaga Masao
Faculty Of Agri. Kagoshima Univ.
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Yamada Katsushi
Clinical Pharmacy and Pharmacology, Graduate School of Medical and Dental Sciences, Kagoshima University
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Taguchi Miyuki
Clinical Pharmacy and Pharmacology, Graduate School of Medical and Dental Sciences, Kagoshima University
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Takeda Yasuo
Clinical Pharmacy and Pharmacology, Graduate School of Medical and Dental Sciences, Kagoshima University
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Shibayama Yoshihiko
Education Research Center for Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Hokkaido University
著作論文
- Reduction of Development of Late Allergic Eosinophilic Rhinitis by Kurozu Moromi Powder in BALB/c Mice
- Safety evaluation of black rice vinegar (kurosu) from a jar on food-drug interaction: 30-day ingestion study on expressions of drug metabolism enzymes and transporters in rats
- Safety Evaluation of Black Rice Vinegar (Kurosu) from a Jar on Food-drug Interaction: 30-day Ingestion Study on Expressions of Drug Metabolism Enzymes and Transporters in Rats
- Effect of Kurozu (Brewed Rice Vinegar) on Maintenance of Primary Culture of Rat Hepatocytes
- Rapid Detection of Acetic Acid Bacteria in the Traditional Pot-Fermented Rice Vinegar Kurozu