Arakawa T | Allaiance Protein Laboratories
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概要
関連著者
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Arakawa T
Allaiance Protein Laboratories
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Arakawa T
Alliance Protein Laboratories
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Philo J
Alliance Protein Laboratories
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Arakawa Tsutomu
Alliance Protein Lab.
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ARAKAWA Tsutomu
Amgen Inc., Amgen Center
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Arakawa Tsutomu
Amgen Inc.
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ARAKAWA Tsutomu
Alliance Protein Laboratories, 3957 Corte Cancion, Thousand Oaks
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山口 春樹
Cource Of Applied Biochemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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PHILO John
Alliance Protein Laboratories, 3957 Corte Cancion, Thousand Oaks
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Philo John
Alliance Protein Laboratories 3957 Corte Cancion Thousand Oaks
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WEN Jie
Amgen, Inc.
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PHILO John
Amgen Inc.
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Wen Jie
Amgen Inc.
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PHILO John
Alliance Protein Laboratories
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Ushida Kazunari
Laboratory Of Animal Science Kyoto Prefectural University
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Ushida K
Laboratory Of Animal Science Kyoto Prefectural University
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Ushida Kazunari
京都府立大学 農学部動物生産学講座
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Takagi H
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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Hirano Atsushi
Institute Of Applied Physics University Of Tsukuba
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TOKUNAGA Masao
Laboratory of Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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TOKUNAGA Hiroko
Laboratory of Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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Tokunaga M
Applied And Molecular Microbiology Faculty Of Agriculture Kagoshima University
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Tokunaga Masao
Laboratories Of Molecular Genetics Mitsubishi Kasei Institute Of Life Sciences
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YAMAGUCHI Haruki
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Tokunaga Hiroko
Laboratory Of Applied And Molecular Microbiology Faculty Of Agriculture Kagoshima University
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KITA Yoshiko
Alliance Protein Laboratories, 3957 Corte Cancion, Thousand Oaks
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Ushida Kazunari
Kyoto Prefectural Univ. Kyoto Jpn
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Kita Yoshiko
Alliance Protein Laboratories
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Yamaguchi Haruki
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Tokunaga Masao
Faculty Of Agri. Kagoshima Univ.
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HIRAI TAKANORI
Komaki Municipal Hospital
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Toyoda Tomohiko
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Tdechnology
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Toyoda Tomohiko
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Toyoda T
Osaka Prefecture Univ. Osaka
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Tanaka Ryoichi
Faculty Of Agriculture Kagoshima University
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Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Takagi Hiroshi
Second Department Of Surgery Nagoya University
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HORAN Thomas
Amgen Inc. CA. USA.
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HARA Saburo
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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Shiraki Kentaro
Institute For Applied Physics University Of Tsukuba
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TANAKA Ryoichi
Laboratory of Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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Takagi H
Department Of Bioscience Fukui Prefectural University
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Tanaka Ryutaro
Faculty Of Agriculture Kagoshima University
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Hara Saburo
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design
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Horan T
Amgen Inc.
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Horan Thomas
Amgen Inc.
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AOKI Kenneth
Amgen, Inc.
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Takagi H
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Ishikawa Yoshimi
Laboratory Of Animal Science Kyoto Prefectural University
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Aoki Kenneth
Amgen Inc.
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Hara Saburo
Department Of Applied Biology Kyoto Institute Of Technology
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ARAKAWA Tadaharu
School of Food and Nutritional Sciences, University of Shizuoka
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Abe N
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
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MAEKAWA Makiko
Laboratory of Animal Science, Kyoto Prefectural University
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ARAKAWA Tsutomu
Food Material Section, Central Laboratory, Lotte Co., Ltd.
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Hirano Atsushi
Institute Applied Physics University Of Tsukuba
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Maekawa Makiko
Laboratory Of Animal Science Kyoto Prefectural University
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Arakawa Tadaharu
School Of Food And Nutritional Sciences University Of Shizuoka
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Shiraki Kentaro
Univ. Tsukuba Ibaraki Jpn
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TANAKA Hiroyuki
Laboratory of Marine Biotechnology and Microbiology, Graduate School of Fisheries Sciences, Hokkaido
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USHIDA Kazunari
Laboratory of Animal Science, Kyoto Prefectural University
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HASHIGUCHI Kazunori
Sakamoto Brewing Co., Ltd.
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NAGANO Masanobu
Sakamoto Brewing Co., Ltd.
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Nagano Masanobu
Sakamoto Brewing Co. Ltd.
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ISHIMOTO Masao
National Agriculture Research Center
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Yamamoto K
Kyushu Univ. Fukuoka
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SHIRAISHI Yoichi
the Department of Computer Science, Faculty of Engineering, Gunma University
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KAMEI Kaeko
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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Hirano Atsushi
Institute Applied Physics, University of Tsukuba
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Shiraki Kentaro
Institute Of Applied Physics University Of Tsukuba
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MIZUKAMI Makoto
Department of Research and Development, Higeta Shoyu Co.
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SHIRAISHI Yoichi
Laboratory of Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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ODACHI Masatake
Laboratory of Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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ISHIBASHI Matsujiro
Laboratory of Applied and Molecular Microbiology, Faculty of Agriculture, Kagoshima University
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TAKAGI Hiroaki
Department of Research & Development, Higeta Shoyu Co.
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HARA Shinichi
Amgen Inc., Amgen Center
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YOKOYAMA Kei-ichi
Central Research Laboratories, Ajinomoto Co. Inc.
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Shiraishi Yoichi
Laboratory Of Applied And Molecular Microbiology Faculty Of Agriculture Kagoshima University
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Hashiguchi Kazunori
Sakamoto Brewing Co. Ltd.
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Takagi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:(present Address)
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Zhang Mei
Amgen Inc.
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Kamei Kaeko
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design
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Hayashi Kaeko
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institue Of
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Hara Shinichi
Amgen Inc. Amgen Center
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Ejima Daisuke
Central Research Laboratories Ajinomoto Co. Inc.
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Sugimoto O
Department Of Obstetrics And Gynecology Osaka Medical College
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Sugimoto O
Univ. Shizuoka Shizuoka Jpn
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Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
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Kasahara Keiji
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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WATO Shin-ichi
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Wato Shin-ichi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Pregecture University
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LI Tiansheng
Amgen, Inc.
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WYPYCH Jette
Amgen, Inc.
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MENDIAZ Elizabeth
Amgen, Inc.
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LANGLEY Keith
Amgen, Inc.
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KUWAMOTO Moeka
Amgen, Inc.
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MARTIN Frank
Amgen Inc., Amgen Center
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SIMONET Lizette
Amgen Inc., Amgen Center
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NAKAGUCHI Takeshi
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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TOYODA Teruko
Cource of Applied Biochemistry, Graduate School of Agriculture and Biological Science, Osaka Prefect
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YAMAGUCHI Haruki
Cource of Applied Biochemistry, Graduate School of Agriculture and Biological Science, Osaka Prefect
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TOYODA Teruko
Course of Applied Biochemistry, Graduate School of Agriculture and Biological Science, Osaka Prefect
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ITAI Tomokazu
Course of Applied Biochemistry, Graduate School of Agriculture and Biological Science, Osaka Prefect
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YAMAGUCHI Haruki
Course of Applied Biochemistry, Graduate School of Agriculture and Biological Science, Osaka Prefect
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Martin Frank
Amgen Inc. Amgen Center
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Simonet Lizette
Amgen Inc. Amgen Center
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Wypych Jette
Amgen Inc.
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Li Tiansheng
Amgen Inc.
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Langley Keith
Amgen Inc.
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Kuwamoto Moeka
Amgen Inc.
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Toyoda Teruko
Course Of Applied Biochemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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Itai Tomokazu
Course Of Applied Biochemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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Arakawa Tsutomu
Lotte Central Laboratory Co. Ltd.
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YAMAMOTO Kazunobu
School of Food and Nutritional Sciences, University of Shizuoka
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SUGIMOTO Osamu
School of Food and Nutritional Sciences, University of Shizuoka
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TANJI Ken-ichi
School of Food and Nutritional Sciences, University of Shizuoka
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ARAKAWA Tsutomu
Allaiance Protein Laboratories
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Kamei Kaeko
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Tanji Ken-ichi
School Of Food And Nutritional Sciences University Of Shizuoka
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Odachi Masatake
Laboratory Of Applied And Molecular Microbiology Faculty Of Agriculture Kagoshima University
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Yokoyama Kei-ichi
Central Research Laboratories Ajinomoto Co. Inc.
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Ishibashi Matsujiro
Applied And Molecular Microbiology Faculty Of Agriculture Kagoshima University
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Mizukami M
Department Of Research And Development Higeta Shoyu Co.
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Mizukami Makoto
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:nihon Shokuhin Ka
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Nagano Masanobu
Sakamoto Kurozu Inc.
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Yamaguchi Haruki
Course Of Applied Biochemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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Mendiaz Elizabeth
Amgen Inc.
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Sugimoto Osamu
School Of Food And Nutritional Sciences University Of Shizuoka
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Nakaguchi Takeshi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Hashiguchi Kazunori
Sakamoto Kurozu Inc.
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Tanaka Hiroyuki
Laboratory Of Bioresponses And Regulation United Graduate School Of Drug Discovery And Medical Infor
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Ariki Ryosuke
Institute of Applied Physics, University of Tsukuba
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Kamei Kaeko
Department fo Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute of Technology
著作論文
- Arginine Increases the Solubility of Coumarin : Comparison with Salting-in and Salting-out Additives
- Molecular Cloning of groESL Locus, and Purification and Characterization of Chaperonins, GroEL and GroES, from Bacillus brevis
- Expression and Purification of Cytokine Receptor Homology Domain of Human Granulocyte-Colony Stimulating Factor Receptor in Escherichia coli
- Copper Staining Method for Extracting Biologically Active Proteins from Native Gels
- Structure of Folding Intermediates at pH 4.0 and Native State of Microbial Transglutaminase(Biochemistry & Molecular Biology)
- Kinetic and Thermodynamic Analysis of Thermal Unfolding of Recombinant Erythropoietin
- A Chimera-Like α-Amylase Inhibitor Suggesting the Evolution of Phaseolus vulgaris α-Amylase Inhibitor
- Dimerization of Grunulocyte-Colony Stimulating Factor Receptor: The Ig Plus CRH Construct Granulocyte-Colony Stimulating Factor Receptor Forms a 2:2 Complex with a Ligand
- Structural Characterization of an α-Amylase Inhibitor from a Wild Common Bean (Phaseolus vulgaris): Insight into the Common Structural Features of Leguminous α-Amylase Inhibitors
- Complete Sequence, Subunit Structure, and Complexes with Pancreatic α-Amylase of an α-Amylase Inhibitor from Phaseolus vulgaris White Kidney Beans
- N-Glycans Stabilize Human Erythropoietin Through Hydrophobic Interactions with the Hydrophobic Protein Surface : Studies by Surface Plasmon Resonance Analysis
- Stabilization of Human Recombinant Erythropoietin through Interactions with the Highly Branched N-Glycans^1
- Biosynthesis of Bisorbicillinoid in Trichoderma sp. USF-2690 ; Evidence for the Biosynthetic Pathway, via Sorbicillinol, of Sorbicillin, Bisorbicillinol, Bisorbibutenolide, and Bisorbicillinolide(Organic Chemistry)
- Sorbicillinol, a Key Intermediate of Bisorbicillinoid Biosynthesis in Trichoderma sp. USF-2690(Organic Chemistry)
- Rapid Detection of Acetic Acid Bacteria in the Traditional Pot-Fermented Rice Vinegar Kurozu
- Influence of Dietary Supplementation of Herb Extracts on Volatile Sulfur Production in Pig Large Intestine
- Volatile Sulfur Production in the Large Intestine as Affected by Plant Extracts in Pig In Vitro Model
- Volatile Sulfur Production by Pig Cecal Bacteria in Batch Culture and Screening Inhibitors of Sulfate Reducing Bacteria
- Drug solubilization effect of lauroyl-L-glutamate
- Arginine increases the solubility of alkyl gallates through interaction with the aromatic ring