Yokoyama Kei-ichi | Central Research Laboratories Ajinomoto Co. Inc.

スポンサーリンク

概要

• Yokoyama Kei-ichiの詳細を見る
• 同名の論文著者
• Central Research Laboratories Ajinomoto Co. Inc.の論文著者

関連著者

• YOKOYAMA Kei-ichi

  Central Research Laboratories, Ajinomoto Co. Inc.

• Yokoyama Kei-ichi

  Central Research Laboratories Ajinomoto Co. Inc.

• Kubota K

  Food Research & Development Laboratories Ajinomoto Co. Inc.

• Kubota Kouji

  Food Research & Development Laboratories Ajinomoto Co. Inc.

• PHILO John

  Alliance Protein Laboratories, 3957 Corte Cancion, Thousand Oaks

• ARAKAWA Tsutomu

  Alliance Protein Laboratories, 3957 Corte Cancion, Thousand Oaks

• NAKAMURA Nami

  Food Research & Development Laboratories, Ajinomoto Co. Inc.

• SEGURO Katsuya

  Food Research & Development Laboratories, Ajinomoto Co. Inc.

• Philo J

  Alliance Protein Laboratories

• Philo John

  Alliance Protein Laboratories 3957 Corte Cancion Thousand Oaks

• Arakawa T

  Alliance Protein Laboratories

• Arakawa Tsutomu

  Alliance Protein Lab.

• Nakamura Nami

  Food Research & Development Laboratories Ajinomoto Co. Inc.

• Ejima Daisuke

  Central Research Laboratories Ajinomoto Co. Inc.

• Seguro Katsuya

  Food Research & Development Laboratories Ajinomoto Co. Inc.

• KITA Yoshiko

  Alliance Protein Laboratories, 3957 Corte Cancion, Thousand Oaks

• Kita Yoshiko

  Alliance Protein Laboratories

• Arakawa T

  Allaiance Protein Laboratories

• PHILO John

  Alliance Protein Laboratories

もっと見る 閉じる

著作論文

• Overproduction of Microbial Transglutaminase in Escherichia coli, In Vitro Refolding, and Characterization of the Refolded Form
• Structure of Folding Intermediates at pH 4.0 and Native State of Microbial Transglutaminase(Biochemistry & Molecular Biology)

スポンサーリンク