山口 春樹 | Cource Of Applied Biochemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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概要
- Yamaguchi Harukiの詳細を見る
- 同名の論文著者
- Cource Of Applied Biochemistry Graduate School Of Agriculture And Biological Science Osaka Prefecturの論文著者
関連著者
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山口 春樹
Cource Of Applied Biochemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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YAMAGUCHI Haruki
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Yamaguchi Haruki
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Arakawa T
Alliance Protein Laboratories
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Arakawa T
Allaiance Protein Laboratories
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ARAKAWA Tsutomu
Amgen Inc., Amgen Center
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Arakawa Tsutomu
Amgen Inc.
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Uchida M
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Uchida Makoto
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture Unviersity
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UCHIDA Makoto
Department of Biology, Faculty of Science, Chiba University
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Philo J
Alliance Protein Laboratories
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WEN Jie
Amgen, Inc.
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PHILO John
Amgen Inc.
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Wen Jie
Amgen Inc.
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Uchida Makoto
Department Of Biology Faculty Of Science Chiba University
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Toyoda Tomohiko
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Tdechnology
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Toyoda Tomohiko
Department Of Life Science Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Toyoda T
Osaka Prefecture Univ. Osaka
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HARA Saburo
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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Hara Saburo
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design
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Nishimura S
Depatment Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture Unversity
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Nishimura Shoko
Department Of Biophysics Graduate School Of Science Kyoto University
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Kimura N
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Hara Saburo
Department Of Applied Biology Kyoto Institute Of Technology
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NISHIYAMA Tomoko
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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KIMURA Naoya
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Nishiyama Tomoko
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Nishiyama Tomoko
Department Of Anesthesiology Jr Tokyo General Hospital
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ISHIMOTO Masao
National Agriculture Research Center
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KAMEI Kaeko
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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ARAKAWA Tsutomu
Alliance Protein Laboratories, 3957 Corte Cancion, Thousand Oaks
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Kamei Kaeko
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design
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Arakawa Tsutomu
Alliance Protein Lab.
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Hayashi Kaeko
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institue Of
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Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
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Kasahara Keiji
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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WATO Shin-ichi
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Wato Shin-ichi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Pregecture University
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AOKI Kenneth
Amgen, Inc.
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NAKAGUCHI Takeshi
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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TOYODA Teruko
Cource of Applied Biochemistry, Graduate School of Agriculture and Biological Science, Osaka Prefect
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YAMAGUCHI Haruki
Cource of Applied Biochemistry, Graduate School of Agriculture and Biological Science, Osaka Prefect
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TOYODA Teruko
Course of Applied Biochemistry, Graduate School of Agriculture and Biological Science, Osaka Prefect
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ITAI Tomokazu
Course of Applied Biochemistry, Graduate School of Agriculture and Biological Science, Osaka Prefect
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YAMAGUCHI Haruki
Course of Applied Biochemistry, Graduate School of Agriculture and Biological Science, Osaka Prefect
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Aoki Kenneth
Amgen Inc.
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Toyoda Teruko
Course Of Applied Biochemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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Itai Tomokazu
Course Of Applied Biochemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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JITSUHARA Yuki
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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OCHI Fumiko
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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NISHIMURA Shigenori
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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NISHIMURA Ippei
Depatment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture unversity
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UCHIDA Makoto
Depatment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture unversity
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INOHANA Yusuke
Depatment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture unversity
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SETOH Keiji
Depatment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture unversity
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DABA Kurumi
Depatment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture unversity
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NISHIMURA Shigenori
Depatment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture unversity
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YAMAGUCHI Haruki
Depatment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture unversity
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Kamei Kaeko
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Ochi Fumiko
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Daba Kurumi
Depatment Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture Unversity
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Setoh Keiji
Depatment Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture Unversity
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Inohana Yusuke
Depatment Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture Unversity
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Jitsuhara Yuki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Nishimura Ippei
Depatment Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture Unversity
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山口 春樹
大阪府立大学農学部酵素蛋白工学
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Yamaguchi Haruki
Course Of Applied Biochemistry Graduate School Of Agriculture And Biological Science Osaka Prefectur
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Nakaguchi Takeshi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Kamei Kaeko
Department fo Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute of Technology
著作論文
- A Chimera-Like α-Amylase Inhibitor Suggesting the Evolution of Phaseolus vulgaris α-Amylase Inhibitor
- Structural Characterization of an α-Amylase Inhibitor from a Wild Common Bean (Phaseolus vulgaris): Insight into the Common Structural Features of Leguminous α-Amylase Inhibitors
- Complete Sequence, Subunit Structure, and Complexes with Pancreatic α-Amylase of an α-Amylase Inhibitor from Phaseolus vulgaris White Kidney Beans
- N-Glycans Stabilize Human Erythropoietin Through Hydrophobic Interactions with the Hydrophobic Protein Surface : Studies by Surface Plasmon Resonance Analysis
- Stabilization of Human Recombinant Erythropoietin through Interactions with the Highly Branched N-Glycans^1
- N-Glycans Protect Proteins from Protease Digestion through Their Binding Affinities for Aromatic Amino Acid Residues^1
- Binding Affinity of N-Glycans for Aromatic Amino Acid Residues: Implications for Novel Interactions between N-Glycans and Proteins
- Promotion of Polypeptide Folding by interactions with Asn-Glycans
- Oxidative Refolding of Bovine Pancreatic Rnases A and B Promoted by Asn-Glycans^1
- 糖タンパク質のアスパラギン結合糖鎖はタンパク質の折れたたみ高次構造形成を直接促進する