Arginine Increases the Solubility of Coumarin : Comparison with Salting-in and Salting-out Additives

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概要

• 論文の詳細を見る
• 2008-09-01

著者

• Hirano Atsushi

  Institute Applied Physics, University of Tsukuba

• Shiraki Kentaro

  Institute Of Applied Physics University Of Tsukuba

• Shiraki Kentaro

  Institute For Applied Physics University Of Tsukuba

• Hirano Atsushi

  Institute Of Applied Physics University Of Tsukuba

• Arakawa Tsutomu

  Alliance Protein Lab.

• Arakawa T

  Allaiance Protein Laboratories

• Hirano Atsushi

  Institute Applied Physics University Of Tsukuba

• Shiraki Kentaro

  Univ. Tsukuba Ibaraki Jpn

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