A Synergic Effect of Amino Acids and Amino Acid Derivatives on Protein Crystallization

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概要

• 論文の詳細を見る
• 2009-03-01

著者

• Yamaguchi Hiroshi

  School of Science and Technology, Kwansei Gakuin University

• SHIRAKI Kentaro

  Institute for Applied Physics, University of Tsukuba

• Shiraki Kentaro

  Institute For Applied Physics University Of Tsukuba

• Ito Len

  Graduate School Of Science And Technology Kwansei Gakuin University

• Sazaki Gen

  The Institute Of Low Temperature Science Hokkaido Univ.

• Hidaka Yuji

  Graduate School Of Science And Engineering Kinki University

• Hidaka Yuji

  Faculty Of Information Sciences Hiroshima City University

• Hidaka Yuji

  School Of Science And Engineering Kinki University

• ITO Len

  School of Science and Technology, Kwansei Gakuin University

• Yamaguchi Hiroshi

  Graduate School Of Science And Technology Kwansei Gakuin University

• SHIBANO Tomohisa

  School of Science and Technology, Kwansei Gakuin University

• YAMASAKI Yuhei

  School of Science and Technology, Kwansei Gakuin University

• Yamazaki Yuhei

  Graduate School Of Science And Technology Kwansei Gakuin University

• Sazaki Gen

  The Institute Of Low Temperature Science Hokkaido University

• Shibano Tomohisa

  School Of Science And Technology Kwansei Gakuin University

• Yamaguchi Hiroshi

  School Of Science And Technology Kwansei Gakuin University

• Ito Len

  School Of Science And Technology Kwansei Gakuin University

• Yamasaki Yuhei

  School Of Science And Technology Kwansei Gakuin University

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