The Promotion of Protein Crystallization by Addition of Amino Acids and Amino Acid Derivatives

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概要

• 論文の詳細を見る
• 2008-03-01

著者

• Yamaguchi Hiroshi

  School of Science and Technology, Kwansei Gakuin University

• SHIRAKI Kentaro

  Institute for Applied Physics, University of Tsukuba

• Shiraki Kentaro

  Institute For Applied Physics University Of Tsukuba

• Okumura Masaki

  Graduate School Of Science And Technology Kwansei Gakuin University:graduate School Of Science And E

• Ito Len

  Graduate School Of Science And Technology Kwansei Gakuin University

• Hidaka Yuji

  Faculty of Science and Engineering, Kinki University

• Hidaka Yuji

  Graduate School Of Science And Engineering Kinki University

• Hidaka Yuji

  Faculty Of Information Sciences Hiroshima City University

• OKUMURA Masaki

  School of Science and Technology, Kwansei Gakuin University

• ITO Len

  School of Science and Technology, Kwansei Gakuin University

• Yamaguchi Hiroshi

  Graduate School Of Science And Technology Kwansei Gakuin University

• KOBAYASHI Toyoaki

  School of Science and Technology, Kwansei Gakuin University

• Kobayashi Toyoaki

  School Of Science And Technology Kwansei Gakuin University

• Yamaguchi Hiroshi

  School Of Science And Technology Kwansei Gakuin University

• Ito Len

  School Of Science And Technology Kwansei Gakuin University

• Okumura Masaki

  School Of Science And Technology Kwansei Gakuin University

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