Sugimoto Osamu | School Of Food And Nutritional Sciences University Of Shizuoka
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概要
関連著者
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Sugimoto Osamu
School Of Food And Nutritional Sciences University Of Shizuoka
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KOLTUNOW Anna
CSIRO Divisiton of Horticulture
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ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Niwa Yasuo
School Of Food And Nutritional Science University Of Shizuoka
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Niwa Yasuo
School Of Food And Nutritional Sciences University Of Shizuoka
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Sugimoto O
Department Of Obstetrics And Gynecology Osaka Medical College
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Sugimoto O
Univ. Shizuoka Shizuoka Jpn
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Arakawa T
Allaiance Protein Laboratories
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ARAKAWA Tadaharu
School of Food and Nutritional Sciences, University of Shizuoka
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SUGIMOTO Osamu
School of Food and Nutritional Sciences, University of Shizuoka
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TANJI Ken-ichi
School of Food and Nutritional Sciences, University of Shizuoka
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Abe N
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
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Tanji Ken-ichi
School Of Food And Nutritional Sciences University Of Shizuoka
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SAKAI Hiroshi
School of Food and Nutritional Sciences, University of Shizuoka
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Sakai Hiroshi
School Of Food And Nutritional Sciences University Of Shizuoka
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Arakawa Tadaharu
School Of Food And Nutritional Sciences University Of Shizuoka
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Saito Yosuke
School Of Food And Nutritional Sciences University Of Shizuoka
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Ito Sohei
School Of Food And Nutritional Sciences University Of Shizuoka
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SUGIURA Mizue
School of Food and Nutritional Sciences, University of Shizuoka
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Sugiura Mizue
School Of Food And Nutritional Sciences University Of Shizuoka
著作論文
- Sorbicillinol, a Key Intermediate of Bisorbicillinoid Biosynthesis in Trichoderma sp. USF-2690(Organic Chemistry)
- Molecular Cloning and Characterization of a Linalool Synthase from Lemon Myrtle