Molecular Cloning and Characterization of a Linalool Synthase from Lemon Myrtle
スポンサーリンク
概要
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Using a homology-based PCR strategy, we identified a cDNA with sequence similarity to linalool synthase from lemon myrtle. Functional expression of the cDNA (designated BcLS) gene in Escherichia coli yielded an active enzyme capable of catalyzing the conversion of geranyl diphosphate to (−)-linalool, i.e., an acyclic monoterpene alcohol, and to lesser amounts of cyclic monoterpenes. The kinetic parameters of BcLS were similar to those of synthases producing cyclic monoterpenes. PCR analysis revealed that the BcLS gene transcript was ubiquitously expressed in lemon myrtle and was upregulated in response to jasmonic acid treatment. Although the physiological role of neryl diphosphate (NPP) dependency of BcLS remains unclear, the cyclization activity of BcLS was enhanced when NPP was used as substrate, resulting in predominant production of cyclic monoterpenes. These findings indicate that BcLS has novel specificity and kinetic parameters, but its physiological responses to stresses such as insect damage appear to be similar to known linalool synthases.
- 2011-07-23
著者
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KOLTUNOW Anna
CSIRO Divisiton of Horticulture
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Niwa Yasuo
School Of Food And Nutritional Science University Of Shizuoka
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Niwa Yasuo
School Of Food And Nutritional Sciences University Of Shizuoka
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SAKAI Hiroshi
School of Food and Nutritional Sciences, University of Shizuoka
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Sakai Hiroshi
School Of Food And Nutritional Sciences University Of Shizuoka
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Sugimoto Osamu
School Of Food And Nutritional Sciences University Of Shizuoka
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Saito Yosuke
School Of Food And Nutritional Sciences University Of Shizuoka
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Ito Sohei
School Of Food And Nutritional Sciences University Of Shizuoka
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SUGIURA Mizue
School of Food and Nutritional Sciences, University of Shizuoka
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Sugiura Mizue
School Of Food And Nutritional Sciences University Of Shizuoka
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