Safety evaluation of black rice vinegar (kurosu) from a jar on food-drug interaction: 30-day ingestion study on expressions of drug metabolism enzymes and transporters in rats
スポンサーリンク
概要
著者
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FUJII Akira
Sakamoto Brewing Co., Ltd.
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NAGANO Masanobu
Sakamoto Brewing Co., Ltd.
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Shibayama Yoshihiko
Education Research Center for Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Hokkaido Univer
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Taguchi Miyuki
Clinical Pharmacy and Pharmacology, Graduate School of Medical and Dental Sciences, Kagoshima Univer
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Takeda Yasuo
Clinical Pharmacy and Pharmacology, Graduate School of Medical and Dental Sciences, Kagoshima Univer
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Yamada Katsushi
Clinical Pharmacy and Pharmacology, Graduate School of Medical and Dental Sciences, Kagoshima Univer
関連論文
- Reduction of Development of Late Allergic Eosinophilic Rhinitis by Kurozu Moromi Powder in BALB/c Mice
- Safety evaluation of black rice vinegar (kurosu) from a jar on food-drug interaction: 30-day ingestion study on expressions of drug metabolism enzymes and transporters in rats
- Safety Evaluation of Black Rice Vinegar (Kurosu) from a Jar on Food-drug Interaction: 30-day Ingestion Study on Expressions of Drug Metabolism Enzymes and Transporters in Rats
- Effect of Kurozu (Brewed Rice Vinegar) on Maintenance of Primary Culture of Rat Hepatocytes
- Multidrug Resistance Protein 2 Implicates Anticancer Drug-Resistance to Sorafenib
- Rapid Detection of Acetic Acid Bacteria in the Traditional Pot-Fermented Rice Vinegar Kurozu
- Effect of 5-Fluorouracil Treatment on SN-38 Absorption from Intestine in Rats