Effect of 350 kDa Glycoprotein in Royal Jelly on Primary Culture of Rat Hepatocytes
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概要
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The functions of the 350 kDa glycoprotein in royal jelly (RJ) on the primary monolayer culture of rat hepatocytes were examined. In the serum-free L-15 medium supplemented with the RJ protein, the monolayer culture of hepatocytes was maintained for 20 days. In contrast, without the RJ glycoprotein, the number of the hepatocytes which adhered to the dish decreased to less than one-half the number of inoculated cells during 20 days of culture. The amount of albumin secreted in the medium was monitored as an expression of liver-specific function. In the medium with the RJ glycoprotein, the hepatocytes maintained the secretion of albumin at a similar high level for 2 days compared to that in the starting culture, followed by diminishment to a low level. In contrast, the secretion of albumin by the hepatocytes cultured without RJ glycoprotein was decreased rapidly with time. As a control experiment, bovine serum albumin added to the medium did not show any effect both on the maintenance or albumin synthesis of rat hepatocytes.
著者
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Aoki Takayoshi
Faculty Of Agriculture Kagoshima University
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Yonekura Masami
Faculty Of Agriculture Ibaraki University
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Kanaeda Jun
Research And Development Laboratories Api Co. Ltd.
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Fujii Makoto
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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FUJII Makoto
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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MUKAI Satoru
Faculty of Agriculture, Ibaraki University
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HIGUCHI Tetsuro
Faculty of Agriculture, Ibaraki University
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MORIMITSU Kazumi
Faculty of Agriculture, Ibaraki University
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YOSHINO Izumi
Faculty of Agriculture, Ibaraki University
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FUKUNAGA Takao
Faculty of Agriculture, Ibaraki University
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INOUE Yuichi
Faculty of Agriculture, Ibaraki University
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SATO Masako
Laboratory of Nutrition, Faculty of Education, Kagoshima University
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AOKI Takayoshi
Faculty of Agriculture, Ibaraki University
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YONEKURA Masami
Faculty of Agriculture, Ibaraki University
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