Fatty Acid Composition of Yolk Lipids of Eggs from Ducks Fed the Natural and Formula Feeds
スポンサーリンク
概要
著者
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Fukunaga Takao
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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Fukunaga Takao
Laboratory Of Animal Biochemistry
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KOGA Katsuya
Laboratory of Animal Biochemistry
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Fujii Makoto
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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Fujii Makoto
Laboratory Of Molecular And Cellular Biochemistry Faculty Of Dental Science And Station For Collabor
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KOGA Katsuya
Department of Animal Science, Faculty of Agriculture, Kagoshima University
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TAKAE Minako
Laboratory of Animal Biochemistry
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Koga Katsuya
Department Of Animal Science Faculty Of Agriculture Kagoshima University
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