BARI Md. | Food Analysis and Research Laboratory Center for Advanced Research in Sciences, University of Dhaka
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概要
- 同名の論文著者
- Food Analysis and Research Laboratory Center for Advanced Research in Sciences, University of Dhakaの論文著者
関連著者
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BARI Md.
Food Analysis and Research Laboratory Center for Advanced Research in Sciences, University of Dhaka
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KAWAMOTO Shinichi
Food Hygiene Laboratory, National Food Research Institute
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Bari Md.
Food Hygiene Laboratory National Food Research Institute
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Inatsu Yasuhiro
Food Hygiene Team National Food Research Institute
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Rahman M.
Department of Precision Science & Thclmalogy and Applied Physics, Osaka University
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Soli Kevin
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Mishima Tomoko
Department Of Nephrology And Rheumatology Tosei General Hospital
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Bari Md.
National Food Research Institute
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Kawamoto Shinichi
National Food Res. Inst.
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PINU F.
Department of Microbiology, Stamford University Bangladesh
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YEASMIN Sabina
Department of Genetic Engineering and Biotechnology Dhaka University
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Rahman M.
Department Of Bioresource Science Ibaraki University College Of Agriculture
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Pinu F.
Department Of Microbiology Stamford University Bangladesh
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Nakashima Satoko
Department Of Applied Chemistry Faculty Of Engineering University Of Miyazaki
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Rahman M.
Department Of Microbiology Stamford University Bangladesh
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Rahman M.
Department Of Applied Chemistry And Biochemistry Kumamoto University
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Enomoto Katsuyoshi
Daisey Machinery Co. Ltd.
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Kawamoto Shinichi
Food Hygiene Team National Food Research Institute
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Shima Jun
Research Division Of Microbial Sciences Kyoto University
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HASHIMOTO Kenya
Industrial Technology Institute, Miyagi Prefectural Government
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Hashimoto Kenya
Industrial Technology Institute Miyagi Prefectural Government
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SOLI Kevin
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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KIDO Nozomi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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YAMAKAWA Mami
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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MIYAJI Natsumi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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KAWAMOTO Shinichi
Food Hygiene Laboratory, National Food Research Institute, National Agriculture and Food Research Organization
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NEI Daisuke
Food Hygiene Laboratory, National Food Research Institute, National Agriculture and Food Research Organization
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MISHIMA Tomoko
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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INATSU Yasuhiro
Food Hygiene Laboratory, National Food Research Institute
著作論文
- Microbiological Conditions of Frozen Shrimp in Different Food Market of Dhaka City
- Biopreservation of Kamaboko (Steamed Surimi) Using Piscicolin KH1 Produced by Carnobacterium maltalomaticum KH1
- Development of Effective Seed Decontamination Technology to Inactivate Pathogens on Mung Bean Seeds and Its Practical Application in Japan
- Investigation of Possible Situation of Internalization of Salmonella Enteritidis in Tomato Fruits and Bacterial Survival during Tomato Plant Cultivation
- Application of Acidified Sodium Chlorite Prewashing Treatment to Improve the Food Hygiene of Lightly Fermented Vegetables