Effects of α-Linolenic Acid-rich Diacylglycerol Intake on the Oxidation of Dietary Fats in Rats

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概要

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• The effects of ingestion of α-linolenic acid-rich diacylglycerol (ALA-DAG) on the oxidation of dietary fat were investigated. Rats were fed ALA-DAG for 3 wk, deprived of food for 6 h, and then administered lipids containing [1-13C]-tripalmitin. All of the gas expired by the rats was collected at 2-h intervals for 6 h after administering the [1-13C]-tripalmitin. Rats fed triacylglycerol (TAG) for 3 wk were used as controls. The 13C content in the carbon dioxide expired from the ALA-DAG-fed rats was significantly greater (p<0.05) compared to that from the TAG-fed rats until 4-h after [1-13C]-tripalmitin administration. This result indicates that the long-term ingestion of ALA-DAG, as compared to TAG, induces an accelerated oxidation rate of dietary fat in rats.

• 2001-10-01

著者

• ITAKURA Hiroshige

  Department of Food Science, Ibaraki Christian University, College of Life Science

• Shimasaki Hiroyuki

  Department of Health and Nutrition, University of Human Arts and Sciences

• Itakura H

  Department Of Food Science Ibaraki Christian University

• Itakura Hiroshige

  コカコーラ東京研究開発センター

• Itakura Hiroshige

  明治製菓

• Itakura H

  Ibaraki Christian Univ. Ibaraki Jpn

• TOKIMITSU Ichiro

  Biological Science Laboratories, Kao Corp.

• Itakura H

  National Inst. Health And Nutrition Tokyo Jpn

• Shimasaki H

  Teikyo Univ. School Of Medicine Tokyo Jpn

• Itakura Hiroshige

  Department Of Food Sciences Ibaraki Christian University

• Itakura Hiroshige

  Division Of Clinical Nutrition National Institute Of Health And Nutrition

• Harada Ushio

  Health Care Products Research Laboratories No.1, Kao corporation

• WATANABE Hiroyuki

  Biological Science Laboratories, Kao Corporation

• ONIZAWA Kouji

  Biological Science Laboratories, Kao Corporation

• YAMAGUCHI Tatsuyuki

  Biological Science Laboratories, Kao Co.

• Itakura H

  Division Of Clinical Nutrition National Institute Of Nutrition And Health

• Itakura Hiroshige

  Department Of Food Science Ibaraki Christian University

• OSAKI Noriko

  Biological Science Laboratories, Kao Corporation

• HARADA Ushio

  Biological Science Laboratories, Kao Corporation

• MATSUO Noboru

  Biological Science Laboratories, Kao Corporation

• Shimasaki Hiroyuki

  Department Of Biochemistry Teikyo University School Of Medicine

• Tokimitsu Ichiro

  Health Care Food Research Laboratories Kao Corporation

• Tokimitsu Ichiro

  Biological Science Laboratories Kao Corporation

• Osaki Noriko

  Biological Science Laboratories Kao Corporation

• Harada Ushio

  Health Care Products Research Laboratories No.1 Kao Corporation

• Harada Ushio

  Biological Science Laboratories Kao Corporation

• Matsuo Noboru

  Health Care Food Research Laboratories Kao Corporation

• Onizawa Kouji

  Biological Science Laboratories Kao Corporation

• Shimasaki Hiroyuki

  帝京大医第一生化

• Shimasaki H

  Dep. Of Health And Nutrition Univ. Of Arts And Sciences

• Watanabe Hiroyuki

  Biological Science Laboratories Kao Corporation

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