Effects of α-Linolenic Acid-rich Diacylglycerol Intake on the Oxidation of Dietary Fats in Rats
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概要
- 論文の詳細を見る
The effects of ingestion of α-linolenic acid-rich diacylglycerol (ALA-DAG) on the oxidation of dietary fat were investigated. Rats were fed ALA-DAG for 3 wk, deprived of food for 6 h, and then administered lipids containing [1-13C]-tripalmitin. All of the gas expired by the rats was collected at 2-h intervals for 6 h after administering the [1-13C]-tripalmitin. Rats fed triacylglycerol (TAG) for 3 wk were used as controls. The 13C content in the carbon dioxide expired from the ALA-DAG-fed rats was significantly greater (p<0.05) compared to that from the TAG-fed rats until 4-h after [1-13C]-tripalmitin administration. This result indicates that the long-term ingestion of ALA-DAG, as compared to TAG, induces an accelerated oxidation rate of dietary fat in rats.
- 2001-10-01
著者
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ITAKURA Hiroshige
Department of Food Science, Ibaraki Christian University, College of Life Science
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Shimasaki Hiroyuki
Department of Health and Nutrition, University of Human Arts and Sciences
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Itakura H
Department Of Food Science Ibaraki Christian University
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Itakura Hiroshige
コカコーラ東京研究開発センター
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Itakura Hiroshige
明治製菓
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Itakura H
Ibaraki Christian Univ. Ibaraki Jpn
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TOKIMITSU Ichiro
Biological Science Laboratories, Kao Corp.
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Itakura H
National Inst. Health And Nutrition Tokyo Jpn
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Shimasaki H
Teikyo Univ. School Of Medicine Tokyo Jpn
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Itakura Hiroshige
Department Of Food Sciences Ibaraki Christian University
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Itakura Hiroshige
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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Harada Ushio
Health Care Products Research Laboratories No.1, Kao corporation
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WATANABE Hiroyuki
Biological Science Laboratories, Kao Corporation
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ONIZAWA Kouji
Biological Science Laboratories, Kao Corporation
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YAMAGUCHI Tatsuyuki
Biological Science Laboratories, Kao Co.
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Itakura H
Division Of Clinical Nutrition National Institute Of Nutrition And Health
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Itakura Hiroshige
Department Of Food Science Ibaraki Christian University
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OSAKI Noriko
Biological Science Laboratories, Kao Corporation
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HARADA Ushio
Biological Science Laboratories, Kao Corporation
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MATSUO Noboru
Biological Science Laboratories, Kao Corporation
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Shimasaki Hiroyuki
Department Of Biochemistry Teikyo University School Of Medicine
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Tokimitsu Ichiro
Health Care Food Research Laboratories Kao Corporation
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Tokimitsu Ichiro
Biological Science Laboratories Kao Corporation
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Osaki Noriko
Biological Science Laboratories Kao Corporation
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Harada Ushio
Health Care Products Research Laboratories No.1 Kao Corporation
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Harada Ushio
Biological Science Laboratories Kao Corporation
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Matsuo Noboru
Health Care Food Research Laboratories Kao Corporation
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Onizawa Kouji
Biological Science Laboratories Kao Corporation
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Shimasaki Hiroyuki
帝京大医第一生化
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Shimasaki H
Dep. Of Health And Nutrition Univ. Of Arts And Sciences
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Watanabe Hiroyuki
Biological Science Laboratories Kao Corporation
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