Effect of Sesamin on the Composition of Eicosapentaenoic Acid in Liver and on Its Lymphatic Absorption in Rats
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概要
- 論文の詳細を見る
Changes in the hepatic concentration of n-3 fatty acids, e.g., eicosapentaenoic acid and linolenic acid, were significantly reduced by their simultaneous administration with sesamin, whereas there was no such effect of sesamin for n-6 and n-9 fatty acids. However, there was no significant difference in lymphatic absorption between eicosapentaenoic acid (n-3) and arachidonic acid (n-6), irrespective of the presence or absence of sesamin.
- 社団法人日本農芸化学会の論文
- 1996-12-23
著者
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IGARASHI Osamu
Institute of Environmental Science for Human Life, Ochanomizu University
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Okada Yuko
Institute Of Environmental Science For Human Life Ochanomizu University
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Ogawa M
Laboratory Of Bio-organic Chemistry College Of Bioresource Sciences Nihon University
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Umeda-sawada Rumi
Institute Of Environmental Science For Human Life Ochanomizu University
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Igarashi Osamu
Institute Of Environmental Science For Human Life Ochanomizu University
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OGAWA Megumi
Institute of Environmental Science for Human Life, Ochanomizu University
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