Reduction of Dehydroerythorbic Acid in Vitamin C-Deficient Guinea Pigs
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2001-08-01
著者
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CUI YAN
Department of Pediatrics, Tohoku University School of Medicine
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FUJIWARA Yoko
Department of Food Science and Nutrition, Ochanomizu University
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Fujiwara-hatano Yoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Cui Yan
Department Of Nutrition And Food Science Ochanomizu Graduate School Of Humanities And Sciences
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OTSUKA Megumi
Department of Nutrition & Food Science, Ochanomizu University
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Otsuka M
Department Of Food And Nutrition Ochanomizu University
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Fujiwara Yoko
Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Fujiwara Y
Ochanomizu Univ. Tokyo Jpn
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Fujiwara Yoko
Department Of Food Science And Nutrition Ochanomizu University
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Fujiwara Yoko
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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OTSUKA Megumi
Department fo Nutrition and Food Science, Ochanomizu University
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FUJIWARA Yoko
Division of Molecular Pharmacology, Department of Pharmacology, Jichi Medical University
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FUJIWARA Yoko
Department of Nutrition and Food Science, Ochanomizu University
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Fujiwara Yoko
Department of Food and Nutrition, Ochanomizu University
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CUI Yan
Department of Computer Science and Technology, Tsinghua University
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