Effects of Sesamin and Capsaicin on the mRNA Expressions of 6 and 5 Desaturases in Rat Primary Cultured Hepatocytes
スポンサーリンク
概要
著者
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UMEDA-SAWADA Rumi
Department of Food Science and Nutrition, Ochanomizu University
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Abe Hiromi
Department Of Anatomy School Of Medicine Kinki University
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Fujiwara-hatano Yoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Umeda(sawada) R
Department Of Nutrition And Food Science Ochanomizu University
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Seyama Yousuke
Department Of Biochemistry Faculty Of Medicine
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Seyama Yousuke
Department Of Nutrition And Food Science Ochanomizu University
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Fujiwara Yoko
Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Fujiwara Yoko
Department Of Food Science And Nutrition Ochanomizu University
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Abe Hiromi
Department Of Nutrition And Food Science Ochanomizu University
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UMEDA(SAWADA) Rumi
Department of Nutrition and Food Science, Ochanomizu University
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Umeda(sawada) Rumi
Department Of Nutrition And Food Science Ochanomizu University
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Fujiwara Yoko
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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FUJIWARA Yoko
Division of Molecular Pharmacology, Department of Pharmacology, Jichi Medical University
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FUJIWARA Yoko
Department of Nutrition and Food Science, Ochanomizu University
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Fujiwara Yoko
Department of Food and Nutrition, Ochanomizu University
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