UMEDA-SAWADA Rumi | Department of Food Science and Nutrition, Ochanomizu University
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概要
- Umeda-Sawada Rumiの詳細を見る
- 同名の論文著者
- Department of Food Science and Nutrition, Ochanomizu Universityの論文著者
関連著者
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UMEDA-SAWADA Rumi
Department of Food Science and Nutrition, Ochanomizu University
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Fujiwara Yoko
Department Of Food Science And Nutrition Ochanomizu University
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Fujiwara Yoko
Department of Food and Nutrition, Ochanomizu University
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Fujiwara-hatano Yoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Seyama Yousuke
Department Of Biochemistry Faculty Of Medicine
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Fujiwara Yoko
Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Fujiwara Yoko
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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FUJIWARA Yoko
Division of Molecular Pharmacology, Department of Pharmacology, Jichi Medical University
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FUJIWARA Yoko
Department of Nutrition and Food Science, Ochanomizu University
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Sapkota Kumar
Department of Biotechnology, Chosun University
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Park Se-Eun
Department of Biotechnology, Chosun University
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Kim Ji-Eun
Department of Biotechnology, Chosun University
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KIM Sung-Jun
Department of Biotechnology, Chosun University
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KIM Jae-Sung
Department of Radiation Oncology, Seoul National University College of Medicine
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Itakura H
Department Of Food Science Ibaraki Christian University
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Itakura Hiroshige
コカコーラ東京研究開発センター
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Itakura Hiroshige
明治製菓
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Itakura H
Ibaraki Christian Univ. Ibaraki Jpn
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Aburatani Hiroyuki
横浜市立大学 大学院医学研究科分子消化管内科学
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Aburatani H
Genome Science Division The University Of Tokyo
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Aburatani Hiroyuki
Genome Science Division Research Center For Advanced Science And Technology University Of Tokyo
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Aburatani Hiroyuki
東京大学 医学系研究科人体病理･病理診断
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Aburatani Hiroyuki
Genome Science Division University Of Tokyo
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Itakura H
National Inst. Health And Nutrition Tokyo Jpn
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ISHII Masami
Genome Science, Research Center for Advanced Science and Technology, The University of Tokyo
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Ishii Masami
お茶の水女子大学
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Aburatani Hiroyuki
Division Of Genome Science Research Center For Advanced Science And Technology University Of Tokyo
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Aburatani Hiroyuki
Genome Sciences Research Center For Advanced Science And Technology The University Of Tokyo
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FUJIWARA Yoko
Department of Food Science and Nutrition, Ochanomizu University
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YOKOYAMA Masayo
Department of Food Science and Nutrition, Ochanomizu University
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SEYAMA Yousuke
Department of Food Science and Nutrition, Ochanomizu University
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TSUTSUMI Shunichi
Genome Sciences, Research Center for Advanced Science and Technology, The University of Tokyo
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HANAKA Satoko
Division of Clinical Nutrition, National Institute of Nutrition and Health
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ITAKURA Hiroshige
Division of Clinical Nutrition, National Institute of Nutrition and Health
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MATSUMOTO Akiyo
Division of Clinical Nutrition, National Institute of Nutrition and Health
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Kim Ji-eun
Department Of Anatomy College Of Medicine Hallym University
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Ishii M
Univ. Tokyo Tokyo Jpn
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Itakura Hiroshige
Department Of Food Sciences Ibaraki Christian University
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Itakura Hiroshige
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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HANAKA Satoko
Department of Pediatrics, Teikyo University School of Medicine
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Aburatani Hiroyuki
Department Of Genome Science Research Center For Advanced Technology And Science The University Of T
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Aburatani Hiroyuki
Geneme Science Division Research Center For Advanced Science And Technology And Department Of Pathol
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Aburatani Hiroyuki
Genome Science Division Center For Collaborative Research University Of Tokyo
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Itakura H
Division Of Clinical Nutrition National Institute Of Nutrition And Health
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Itakura Hiroshige
Department Of Food Science Ibaraki Christian University
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Ishii Masami
Genome Science Division University Of Tokyo
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Abe Hiromi
Department Of Anatomy School Of Medicine Kinki University
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Umeda(sawada) R
Department Of Nutrition And Food Science Ochanomizu University
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Hanaka Satoko
Division Of Clinical Nutrition National Institute Of Nutrition And Health
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Ushiyama Ikuko
Department Of Nutrition And Food Science Ochanomizu University
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Seyama Y
Department Of Biochemistry Faculty Of Medicine University Of Tokyo:(present)department Of Physiologi
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Seyama Yousuke
Department Of Nutrition And Food Science Ochanomizu University
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Ishii M
Genome Science Division Research Center For Advanced Science And Technology University Of Tokyo
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Matsumoto Akiyo
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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Ono Yoshiko
Institute For Health Care Science Suntory Ltd.
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Ushiyama Ikuko
Department Of Legal Medicine Shiga University Of Medical Science
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Morimitsu Yasujiro
Department Of Nutrition And Food Science Ochanomizu University
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LI Mei-Hong
Department of Biotechnology and BK21 Research Team for Protein Activity Control Chosun University
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CHOI Bong-Suk
Department of Biotechnology and BK21 Research Team for Protein Activity Control Chosun University
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YOON Yeon-Hee
Biotechnology Industrialization Center, Dongshin University
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LEE Jin-Cheol
Biotechnology Industrialization Center, Dongshin University
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LEE Hyun-Hwa
Department of Biology, Chosun University
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KIM Chun-Sung
Department of Pharmacology, University of Minnesota
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Lee Jin-cheol
Biotechnology Industrialization Center Dongshin University
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Matsumoto Akiyo
Department Of Clinical Dietetics And Human Nutrition Josai University
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Yoon Yeon-hee
Biotechnology Industrialization Center Dongshin University
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Kim Jae-sung
Department Of Biotechnology And Bk21 Research Team For Protein Activity Control Chosun University
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Yokoyama Masayo
Department Of Food Science And Nutrition Ochanomizu University
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Tsutsumi Shunichi
Genome Sciences Research Center For Advanced Science And Technology The University Of Tokyo
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Kim Chun-sung
Department Of Pharmacology University Of Minnesota
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Kim Sung-jun
Department Of Biotechnology And Bk21 Research Team For Protein Activity Control Chosun University
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Park Se-eun
Department Of Biotechnology And Bk21 Research Team For Protein Activity Control Chosun University
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Lee Hyun-hwa
Department Of Biology Chosun University
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Sapkota Kumar
Department Of Biotechnology And Bk21 Research Team For Protein Activity Control Chosun University
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Abe Hiromi
Department Of Nutrition And Food Science Ochanomizu University
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UMEDA(SAWADA) Rumi
Department of Nutrition and Food Science, Ochanomizu University
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Umeda(sawada) Rumi
Department Of Nutrition And Food Science Ochanomizu University
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Kim Sung-jun
Department Of Alternative Medicine Gwangju University
著作論文
- Influence of Polyunsaturated Fatty Acid on Gene Expression in HepG2 Cells
- Purification and Characterization of a Fibrinolytic Protease from a Culture Supernatant of Flammulina velutipes Mycelia
- Effects of Sesamin and Capsaicin on the mRNA Expressions of 6 and 5 Desaturases in Rat Primary Cultured Hepatocytes