Kim Ji-Eun | Department of Biotechnology, Chosun University
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概要
関連著者
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Kim Ji-Eun
Department of Biotechnology, Chosun University
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Kim Ji-eun
Department Of Anatomy College Of Medicine Hallym University
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Sapkota Kumar
Department of Biotechnology, Chosun University
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Park Se-Eun
Department of Biotechnology, Chosun University
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KIM Sung-Jun
Department of Biotechnology, Chosun University
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KIM Seung
Department of Alternative Medicine, Gwangju University
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CHOI Han-Suk
Department of Agro-Food Resources, National Academy of Agricultural Science, RDA
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CHUN Hong-Sung
Department of Biotechnology, Chosun University
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Kim Ji-eun
Department Of Biotechnology Chosun University
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Kim Sung-jun
Department Of Biotechnology And Bk21 Research Team For Protein Activity Control Chosun University
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Park Se-eun
Department Of Biotechnology And Bk21 Research Team For Protein Activity Control Chosun University
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Sapkota Kumar
Department Of Biotechnology And Bk21 Research Team For Protein Activity Control Chosun University
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Kim Sung-jun
Department Of Alternative Medicine Gwangju University
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Won Moo
Department Of Anatomy And Neurobiology College Of Medicine Hallym University:institute Of Neurodegen
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KIM Jae-Sung
Department of Radiation Oncology, Seoul National University College of Medicine
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KANG Tae-Cheon
Department of Anatomy, College of Medicine, Hallym University
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Kim Dong-woo
Central Research Institute Natural F&p Co. Ltd.
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Kang Tae-cheon
Department Of Anatomy College Of Medicine Hallym University
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Kim Dong‐woo
Natural F&p Co. Ltd Cheongwon Kor
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Yoo Ki‐yeon
Hallym Univ. Chuncheon
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KIM Duk-Soo
Department of Anatomy, College of Medicine, Hallym University
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Song Hong-ki
Department Of Neurology College Of Medicine Hallym University
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KWAK Sung-Eun
Department of Anatomy, College of Medicine, Hallym University
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CHOI Hui-Chul
Department of Neurology, College of Medicine, Hallym University
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KIM Yeong-In
Department of Neurology, Kangnam St. Mary's Hospital, The Catholic University of Korea
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Kim Yeong-in
Department Of Neurology Kangnam St. Mary's Hospital The Catholic University Of Korea
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Choi Hui-chul
Department Of Neurology College Of Medicine Hallym University
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Kwak Sung-eun
Department Of Anatomy College Of Medicine Hallym University
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Park Dong
Department Of Biochemistry Kon-kuk University
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Kim Duk-soo
Department Of Anatomy College Of Medicine Hallym University
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LI Mei-Hong
Department of Biotechnology and BK21 Research Team for Protein Activity Control Chosun University
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CHOI Bong-Suk
Department of Biotechnology and BK21 Research Team for Protein Activity Control Chosun University
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YOON Yeon-Hee
Biotechnology Industrialization Center, Dongshin University
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LEE Jin-Cheol
Biotechnology Industrialization Center, Dongshin University
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LEE Hyun-Hwa
Department of Biology, Chosun University
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KIM Chun-Sung
Department of Pharmacology, University of Minnesota
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Lee Jin-cheol
Biotechnology Industrialization Center Dongshin University
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Yoon Yeon-hee
Biotechnology Industrialization Center Dongshin University
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Park Se-eun
Department Of Biotechnology Chosun University
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Kim Jae-sung
Department Of Biotechnology And Bk21 Research Team For Protein Activity Control Chosun University
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Kim Chun-sung
Department Of Pharmacology University Of Minnesota
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Lee Hyun-hwa
Department Of Biology Chosun University
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Kim Yeong-in
Department Of Anatomy And Cell Biology College Of Veterinary Medicine And Bk21 Program For Veterinar
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Won M.H.
Department of Anatomy and Neurobiology, College of Medicine, Hallym University:Institute of Neurodegeneration and Neuroregeneration, Hallym University
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Park So-young
Department Of Physiology College Of Medicine Yeungnam University
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Park So-young
Department Of Computer Science Engineering Korea University
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LEE In
Department of Anatomy and Cell Biology, College of Veterinary Medicine and BK21 Program for Veterina
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WON Moo-Ho
Department of Anatomy and Neurobiology, College of Medicine, Hallym University
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Kim Jong-yeon
Department Of Physiology College Of Medicine Yeungnam University
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UMEDA-SAWADA Rumi
Department of Food Science and Nutrition, Ochanomizu University
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Kang Young
Department Of Electrical And Electronic Engineering Tokyo Institute Of Technology
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CHOI Soo-Young
Department of Genetic Engineering, College of Life Science, Hallym University
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KIM Yong-Woon
Department of Physiology, College of Medicine, Yeungnam University
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Kim Seung
Dep. Of Alternative Medicine Gwangju Univ.
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Choi Soo-young
Department Of Biomedical Science And Research Institute For Bioscience And Biotechnology Division Of
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Lee In
Department Of Internal Medicine Kyungpook National University School Of Medicine
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Kim Yong-woon
Department Of Physiology College Of Medicine Yeungnam University
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Kim Jong-yeon
Department Of Physiology And Obesity-diabetes Advanced Research Center Yeungnam University College O
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Kang Young
Department Of Pharmacology College Of Medicine Yeungnam University
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Ushiyama Ikuko
Department Of Nutrition And Food Science Ochanomizu University
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Ono Yoshiko
Institute For Health Care Science Suntory Ltd.
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Ushiyama Ikuko
Department Of Legal Medicine Shiga University Of Medical Science
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Morimitsu Yasujiro
Department Of Nutrition And Food Science Ochanomizu University
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Lee In
Department Of Agronomy College Of Agriculture And Life Sciences Kyungpook National University
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Kim Ji-eun
Department Of Biotechnology And Bk21 Research Team For Protein Activity Control Chosun University
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Choi Han-suk
Department Of Agro-food Resources National Academy Of Agricultural Science Rda
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Chun Hong-sung
Department Of Biotechnology Chosun University
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Fujiwara Yoko
Department Of Food Science And Nutrition Ochanomizu University
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Kim Seung
Department Of Alternative Medicine Gwangju University
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Sapkota Kumar
Department Of Biotechnology Chosun University
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Kang Young
Department Of Chemistry Sogang University
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Kang Young
Department Of Chemistry Chungbuk National University
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Lee In
Department Of Aerospace Engineering
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KIM Seung
Department of Allergy and Clinical Immunology, Ajou University School of Medicine
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WON Moo-Ho
Department of Anatomy and Neurobiology, and Institute of Neurodegeneration and Neuroregeneration, College of Medicine, Hallym University
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Kim Jong-Yeon
Department of Electrical and Electronic Engineering, College of Engineering, Yonsei University, 134 Shinchon-dong, Seodaemoon-ku, Seoul 120-749, Korea
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Fujiwara Yoko
Department of Food and Nutrition, Ochanomizu University
著作論文
- Antioxidant and antimelanogenic properties of chestnut flower extract
- Up-regulation of P/Q-type voltage-gated Ca^ channel immunoreactivity within parvalbumin positive neurons in the rat hippocampus following status epilepticus
- The effect of topiramate on GABA_B receptor, vesicular GABA transporter and paired-pulse inhibition in the gerbil hippocampus
- AMP-Activated Protein Kinase Activation by 5-Aminoimidazole-4-carboxamide-1-β-D-ribofuranoside (AICAR) Inhibits Palmitate-Induced Endothelial Cell Apoptosis Through Reactive Oxygen Species Suppression
- Purification and Characterization of a Fibrinolytic Protease from a Culture Supernatant of Flammulina velutipes Mycelia
- Antioxidant and Antimelanogenic Properties of Chestnut Flower Extract
- Antioxidant and Antimelanogenic Properties of Chestnut Flower Extract
- Purification and Characterization of a Fibrinolytic Protease from a Culture Supernatant of Flammulina velutipes Mycelia