SEYAMA Yousuke | Department of Food Science and Nutrition, Ochanomizu University
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概要
- Umeda-Sawada Rumiの詳細を見る
- 同名の論文著者
- Department of Food Science and Nutrition, Ochanomizu Universityの論文著者
関連著者
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SEYAMA Yousuke
Department of Food Science and Nutrition, Ochanomizu University
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Seyama Yousuke
Department Of Biochemistry Faculty Of Medicine
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Seyama Y
Department Of Biochemistry Faculty Of Medicine University Of Tokyo:(present)department Of Physiologi
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Seyama Yousuke
Department Of Physiological Chemistry And Nutrition Faculty Of Medicine The University Of Tokyo
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Itakura H
Department Of Food Science Ibaraki Christian University
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Itakura Hiroshige
コカコーラ東京研究開発センター
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Itakura Hiroshige
明治製菓
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Itakura H
Ibaraki Christian Univ. Ibaraki Jpn
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Aburatani Hiroyuki
横浜市立大学 大学院医学研究科分子消化管内科学
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Aburatani H
Genome Science Division The University Of Tokyo
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Aburatani Hiroyuki
Genome Science Division Research Center For Advanced Science And Technology University Of Tokyo
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Aburatani Hiroyuki
東京大学 医学系研究科人体病理･病理診断
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Aburatani Hiroyuki
Genome Science Division University Of Tokyo
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Itakura H
National Inst. Health And Nutrition Tokyo Jpn
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ISHII Masami
Genome Science, Research Center for Advanced Science and Technology, The University of Tokyo
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Ishii Masami
お茶の水女子大学
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Aburatani Hiroyuki
Division Of Genome Science Research Center For Advanced Science And Technology University Of Tokyo
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Aburatani Hiroyuki
Genome Sciences Research Center For Advanced Science And Technology The University Of Tokyo
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FUJIWARA Yoko
Department of Food Science and Nutrition, Ochanomizu University
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YOKOYAMA Masayo
Department of Food Science and Nutrition, Ochanomizu University
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TSUTSUMI Shunichi
Genome Sciences, Research Center for Advanced Science and Technology, The University of Tokyo
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HANAKA Satoko
Division of Clinical Nutrition, National Institute of Nutrition and Health
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ITAKURA Hiroshige
Division of Clinical Nutrition, National Institute of Nutrition and Health
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MATSUMOTO Akiyo
Division of Clinical Nutrition, National Institute of Nutrition and Health
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Wu Sheng-nan
Department Of Physiology National Cheng-kung University Medical Center
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Wu Sheng-nan
Department Of Medical Education And Research Kaohsiung-veterans General Hospital
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Itakura Hiroshige
Department Of Food Sciences Ibaraki Christian University
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Itakura Hiroshige
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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YU Hsin-Su
Department of Dermatology, Kaohsiung Medical University
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Aburatani Hiroyuki
Department Of Genome Science Research Center For Advanced Technology And Science The University Of T
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Aburatani Hiroyuki
Genome Science Division Center For Collaborative Research University Of Tokyo
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Itakura Hiroshige
Department Of Food Science Ibaraki Christian University
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Ishii Masami
Genome Science Division University Of Tokyo
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Yu Hsin-su
Department Of Dermatology Kaohsiung Medical University
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Yu Hsin-su
Department Of Dermatology Kaohsiung Medical College
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Hanaka Satoko
Division Of Clinical Nutrition National Institute Of Nutrition And Health
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Seyama Y
Univ. Tokyo Tokyo
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Ishii M
Genome Science Division Research Center For Advanced Science And Technology University Of Tokyo
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Matsumoto Akiyo
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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Matsumoto Akiyo
Department Of Clinical Dietetics And Human Nutrition Josai University
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Yokoyama Masayo
Department Of Food Science And Nutrition Ochanomizu University
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Tsutsumi Shunichi
Genome Sciences Research Center For Advanced Science And Technology The University Of Tokyo
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Fujiwara Yoko
Department Of Food Science And Nutrition Ochanomizu University
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ISHIHARA Kengo
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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SATO Naoki
Department of Neurosurgery, Osaka Neurological Institute
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WATANABE Ai
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Murata Norio
Department of Regulation Biology, National Institute for Basic Biology
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OHASHI Kazumasa
Department of Biochemistry, Faculty of Science, Kyushu University
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SAWADA Rumi
Department of Food Science and Nutrition, Ochanomizu University
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UMEDA-SAWADA Rumi
Department of Food Science and Nutrition, Ochanomizu University
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Yamada Mitsuhiro
Department of Biology, College of General Education, University of Tokyo
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Ishii M
Univ. Tokyo Tokyo Jpn
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OTSUKA Hideaki
Institute of Pharmaceutical Sciences, Hiroshima University School of Medicine
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HANAKA Satoko
Department of Pediatrics, Teikyo University School of Medicine
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Aburatani Hiroyuki
Geneme Science Division Research Center For Advanced Science And Technology And Department Of Pathol
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Itakura H
Division Of Clinical Nutrition National Institute Of Nutrition And Health
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ISHIDA Mariko
Department of Pharmaceutics, Faculty of Pharmacy, Kobe Pharmaceutical University
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HAYASHI Shuichiro
Department of Food Science and Technology, Tokyo University of Fisheries
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Ishida Mariko
Department Of Pharmaceutics Faculty Of Pharmacy Kobe Pharmaceutical University
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Otsuka Hideaki
Institute Of Pharmaceutical Sciences Hiroshima University Faculty Of Medicine
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Hayashi S
Osaka Univ. Medical School Osaka
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Hayashi Shuichiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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Watanabe Ai
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Fujiwara-hatano Yoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sawada Rumi
Division Of Medical Devices National Institute Of Health Sciences
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Ishihara Kengo
Department Of Food And Nutrition Sugiyama Jogakuen University
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Vivien-roels Berthe
Neurobiolgy Of Rhythmic And Seasonal Functions Department Of Zoology Univesity Of Louis Pasteur
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HIDA Azumi
Department of Physiological Chemistry and Nutrition, The University of Tokyo
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BUZZELL Gerald
Department of Anatomy and Cell Biology, University of Alberta
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Kawaguchi Akihiko
Institute Of Applied Microbiology
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Saito Kazuki
Institute of Applied Microbiology
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Okuda Shigenobu
Institute of Applied Microbiology
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Yamakawa Tamio
Department of Biochemistry, Faculty of Medicine
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Nakamura Yasunori
Radioisotope Centre
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Yamakawa Tamio
Department Of Biochemistry Faculty Of Medicine
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Pevet Paul
Neurobiolgy Of Rhythmic And Seasonal Functions Department Of Zoology Univesity Of Louis Pasteur
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Saito Kazuki
Institute For Biological Resources And Functions Aist
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Hida A
Univ. Tokyo Tokyo
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Fujiwara Yoko
Graduate School Of Humanities And Sciences Ochanomizu Univ.
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INAGAKI Kei
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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FUJIWARA Mika
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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KOMATSU Yuko
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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SHIRAI Mika
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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KATO Yoshiho
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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TAKANEZAWA Ami
Department of Human Nutrition, School of Life Studies, Sugiyama Jogakuen University
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FURUYASHIKI Takashi
Institute of Health Sciences, Ezaki Glico Co., Ltd.
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TAKATA Hiroki
Institute of Health Sciences, Ezaki Glico Co., Ltd.
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Hida Azumi
Department Of Nutritional Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Sato Naoki
Department Of Biology College Of Arts And Sciences University Of Toko:(present)department Of Botany
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Sato Naoki
Departentm Of Chemisty Faculty Of Science Shinshu University
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Ohashi K
Tohoku Univ. Sendai
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Fujiwara Mika
Department Of Biology Faculty Of Science Toho University:aquaticanimal Health Division National Rese
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Yamada Mitsuhiro
Departmellt Of Biology C:ollegc Of Gencral Educatioll Universsity Of Tokyo
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Yamada Mitsuhiro
Department Of Biology College Of General Education
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Buzzell Gerald
Department Of Anatomy And Cell Biology University Of Alberta
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Murata Norio
Department Of Applied Physics Faculty Of Engineering Osaka University:(present Address)sanyo Electri
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Murata Norio
Department Of Regulation Biology National Institute For Basic Biology
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Seyama Yousuke
Department Of Physiological Chemistry And Nutrition The University Of Tokyo
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Takanezawa Ami
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Ishida Mariko
Department Of Human Nutrition School Of Life Studies Sugiyama Jogakuen University
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Fujiwara Yoko
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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FUJIWARA Yoko
Division of Molecular Pharmacology, Department of Pharmacology, Jichi Medical University
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FUJIWARA Yoko
Department of Nutrition and Food Science, Ochanomizu University
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Fujiwara Yoko
Department of Food and Nutrition, Ochanomizu University
著作論文
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip
- Influence of Polyunsaturated Fatty Acid on Gene Expression in HepG2 Cells
- Androgenic Control of 1-Alky1-2, 3-Diacylglycerol in the Harderian Gland of the Golden Hamster, Mesocricetus auratus^1
- Stereospecificity of hydrogen transfer by pyridine nucleotide-dpendent enoyl reductases in fatty acid synthesis : Studies with enzymes obtained from developing castor bean seeds and Chlorella vulgaris
- Sexual Dimorphism of Lipids in Harderian Glands of Golden Hamsters
- Analytical Studies of Spontaneous and Vascopressin-Induced Calcium Oscillations in Cultured Vasular Smooth Muscle Cells^1
- Induction of Ca^ Oscillations by Vasopressin in the Presence of Tetraethy lammonium Chloride in Cultured Vascular Smooth Muscle Cells^1
- Rapid Rehydration and Moderate Plasma Glucose Elevation by Fluid Containing Enzymatically Synthesized Glycogen
- Lipid-Linked Desatuation of Palmitic Acid in Monogalactosyl Diacylglycerol in the Blue-Green Alga (Cyanobacterium) Anabaena variabilis Studied in Vivo