Sawada Rumi | Division Of Medical Devices National Institute Of Health Sciences
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概要
関連著者
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Sawada Rumi
Division Of Medical Devices National Institute Of Health Sciences
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TSUCHIYA Toshie
Division of Medical Devices, National Institute of Health Sciences
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Fujiwara-hatano Yoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Seyama Y
Department Of Biochemistry Faculty Of Medicine University Of Tokyo:(present)department Of Physiologi
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Fujiwara Yoko
Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Matsumoto Akiyo
Department Of Clinical Dietetics And Human Nutrition Josai University
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Fujiwara Yoko
Department Of Food Science And Nutrition Ochanomizu University
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Fujiwara Yoko
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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FUJIWARA Yoko
Division of Molecular Pharmacology, Department of Pharmacology, Jichi Medical University
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FUJIWARA Yoko
Department of Nutrition and Food Science, Ochanomizu University
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Fujiwara Yoko
Department of Food and Nutrition, Ochanomizu University
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Itakura H
Department Of Food Science Ibaraki Christian University
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Itakura Hiroshige
コカコーラ東京研究開発センター
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Itakura Hiroshige
明治製菓
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Itakura H
Ibaraki Christian Univ. Ibaraki Jpn
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Aburatani Hiroyuki
横浜市立大学 大学院医学研究科分子消化管内科学
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Aburatani H
Genome Science Division The University Of Tokyo
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Aburatani Hiroyuki
東京大学 医学系研究科人体病理･病理診断
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Aburatani Hiroyuki
Genome Science Division University Of Tokyo
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Itakura H
National Inst. Health And Nutrition Tokyo Jpn
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Ishii Masami
お茶の水女子大学
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Aburatani Hiroyuki
Division Of Genome Science Research Center For Advanced Science And Technology University Of Tokyo
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YOKOYAMA Masayo
Department of Food Science and Nutrition, Ochanomizu University
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SAWADA Rumi
Department of Food Science and Nutrition, Ochanomizu University
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TSUTSUMI Shunichi
Genome Sciences, Research Center for Advanced Science and Technology, The University of Tokyo
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Hasebe Miki
Department Of Basic Veterinary Science The United Graduate School Of Veterinary Science Yamaguchi Un
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Itakura Hiroshige
Department Of Food Sciences Ibaraki Christian University
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Itakura Hiroshige
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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Aburatani Hiroyuki
Department Of Genome Science Research Center For Advanced Technology And Science The University Of T
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Aburatani Hiroyuki
Genome Science Division Center For Collaborative Research University Of Tokyo
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Itakura Hiroshige
Department Of Food Science Ibaraki Christian University
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Ishii Masami
Genome Science Division University Of Tokyo
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Fukuhara Kiyoshi
Division Of Organic Chemistry
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Hanaka Satoko
Division Of Clinical Nutrition National Institute Of Nutrition And Health
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Seyama Yousuke
Department Of Biochemistry Faculty Of Medicine
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Ishii M
Genome Science Division Research Center For Advanced Science And Technology University Of Tokyo
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Ishii Akiko
Department Of Dermatology Mie University Graduate School Of Medicine
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Matsumoto Akiyo
Division Of Clinical Nutrition National Institute Of Health And Nutrition
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Yokoyama Masayo
Department Of Food Science And Nutrition Ochanomizu University
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Tsutsumi Shunichi
Genome Sciences Research Center For Advanced Science And Technology The University Of Tokyo
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Fujiwara Yoko
Graduate School Of Humanities And Sciences Ochanomizu University
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Yamashita Kaori
Department Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Matsuoka Atsuko
Division Of Genetics And Mutagenesis National Institute Of Health Sciences
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Tsuchiya Toshie
Division Of Medical Chemistry National Institute Of Hygienic Sciences
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Sonoda Mariko
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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Tsuchiya Toshie
National Inst. Health Sci. Tokyo Jpn
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KURIHARA Chiaki
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
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IWABUCHI Mari
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
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Aburatani Hiroyuki
Genome Science Division Research Center For Advanced Science And Technology University Of Tokyo
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ISHII Masami
Genome Science, Research Center for Advanced Science and Technology, The University of Tokyo
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Aburatani Hiroyuki
Genome Sciences Research Center For Advanced Science And Technology The University Of Tokyo
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FUJIWARA Yoko
Department of Food Science and Nutrition, Ochanomizu University
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SEYAMA Yousuke
Department of Food Science and Nutrition, Ochanomizu University
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HANAKA Satoko
Division of Clinical Nutrition, National Institute of Nutrition and Health
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ITAKURA Hiroshige
Division of Clinical Nutrition, National Institute of Nutrition and Health
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MATSUMOTO Akiyo
Division of Clinical Nutrition, National Institute of Nutrition and Health
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Ishii M
Univ. Tokyo Tokyo Jpn
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HANAKA Satoko
Department of Pediatrics, Teikyo University School of Medicine
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Machida Kazuhiko
Central Institute for Experimental Animals
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Aburatani Hiroyuki
Geneme Science Division Research Center For Advanced Science And Technology And Department Of Pathol
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Machida Kazuhiko
Testing Services Department Central Institute For Experimental Animals
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Machida Kazuhiko
The Department Of Pathology Nippon Experimental Medical Research Institute Co. Ltd
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Itakura H
Division Of Clinical Nutrition National Institute Of Nutrition And Health
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Ohnishi Yasuyuki
Biomedical Research Department Central Institute For Experimental Animals
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MATSUMOTO Akiyo
Department of Surgery, Tokyo Medical and Dental University School of Medicine
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FUJIWARA Yoko
Graduate School of Agriculture, Kyoto University
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Suemizu Hiroshi
Biomedical Research Department Central Institute For Experimental Animals
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Fujiwara Yoko
Graduate School Of Agriculture Kyoto University
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Cui Yan
Graduate School Of Humanities And Sciences Ochanomizu University
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TAM Phyllis
Graduate School of Humanities and Sciences, Ochanomizu University
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Kawai Kenji
Pathology Research Department, Central Institute for Experimental Animals
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Ishikawa Tsuyoshi
Division of Medical Devices, National Institute of Health Sciences
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ITO Tomomi
Division of Medical Devices, National Institute of Health Sciences
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Ishikawa Tsuyoshi
Division Of Medical Devices National Institute Of Health Sciences
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Tam Phyllis
Dep. Of Nutrition And Food Sci. Fac. Of Human Life And Environmental Sciences Ochanomizu Univ.
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Matsumoto Akiyo
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Science Josai Univers
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Kawai Kenji
Pathology Research Department Central Institute For Experimental Animals
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Sawada Rumi
Division of Medical Devices, National Institute of Health Sciences
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ITO-NAGAHATA Tomomi
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
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SONODA Mariko
Department of Nutrition Faculty of Health and Nutrition, Tokaigakuen University
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ISHII Akiko
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
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FUJIWARA Yoko
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
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HASEBE Miki
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
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ITO NAGAHATA
Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University
著作論文
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip
- The Metabolism and Distribution of Docosapentaenoic Acid (n-6) in the Liver and Testis of Growing Rats
- FGF-2 suppresses cellular senescence of human mesenchymal stem cells by down-regulation of TGF-β2
- Higher susceptibility of NOG mice to xenotransplanted tumors
- Changes in expression of genes related to cell proliferation in human mesenchymal stem cells during in vitro culture in comparison with cancer cells
- Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip
- Stilbene Analogs of Resveratrol Improve Insulin Resistance through Activation of AMPK
- Stilbene Analogs of Resveratrol Improve Insulin Resistance through Activation of AMPK