Contribution of a High Dose of L-Ascorbic Acid to Carnitine Synthesis in Guinea Pigs Fed High-Fat Diets
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 1999-04-01
著者
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Ha Tae
Rice Utilization Research Center Korea Food Research Institute
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OTSUKA Megumi
Department of Nutrition & Food Science, Ochanomizu University
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MATSUZAWA Miyuki
Department of Nutrition & Food Science, Ochanomizu University
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ARAKAWA Nobuhiko
Department of Nutrition & Food Science, Ochanomizu University
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Otsuka Megumi
Department Of Nutrition & Food Science Ochanomizu University
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Matsuzawa Miyuki
Department Of Nutrition & Food Science Ochanomizu University
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Arakawa N
Department Of Nutrition And Food Science Ochanomizu University
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OTSUKA Megumi
Department fo Nutrition and Food Science, Ochanomizu University
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ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
関連論文
- Contribution of a High Dose of L-Ascorbic Acid to Carnitine Synthesis in Guinea Pigs Fed High-Fat Diets
- Effects of L-Ascorbic Acid on Lysyl Oxidase in the Formation of Collagen Cross-links(Food & Nutrition Science)
- Effects of Thiol Compounds on the Formation of Nitriles from Glucosinolates(Food & Nutrition)
- Effects of pH and Ferrous Ion on the Degradation of Glucosinolates by Myrosinase(Food & Nutrition)
- Time-Dependent Changes of Tissue Erythorbic Acid Concentrations in Guinea Pigs
- The Behavior of _L-Ascorbic Acid in the Prolyl 4-Hydroxylase Reaction(Food & Nutrition)
- The Role of _L-Ascorbic Acid in the Decarboxylation of α-Ketoglutarate Catalyzed by Prolyl 4-Hydroxylase(Food & Nutrition)
- Study on the Volatile Compounds of Fish Sauces : Shottsuru, Nampla and Noucman(Food & Nutrition)
- Reduction of Dehydroerythorbic Acid in Vitamin C-Deficient Guinea Pigs
- Hepatic Branched-Chain α-Keto Acid Dehydrogenase Complex in Female Rats : Activation by Exercise and Starvation
- Evaluation of Urinary Pyridinoline in Healthy Adults and Patients with Rheumatoid Arthritis by an Improved High-performance Liquid Chromatographic Assay
- The Effect of L-Ascorbic Acid on Age-Related Changes of Pyridinoline in Cartilage Collagen of Guinea Pigs
- Contents of Erythorbic Acid in the Tissues of Guinea Pigs Intraperitoneally Administered Erythorbic Acid
- Effect of High Concentration of Ascorbate on Catalase Activity in Cultured Cells and Tissues of Guinea Pigs
- A Positive Correlation between Catalase Activity and Ascorbate Uptake in the Tissues of Guinea Pigs and Cultured Cells of Mammals
- Activities of D and L-Xyloascorbic Acid and D and L-Araboascorbic Acid as a Cofactor for Dopamine β-Hydroxylase Reaction
- Photo-Oxidation of Ethylene with Hydrogen Peroxide
- Role of Hydrogen Peroxide in the Inhibitory Effect of Ascorbate on Cell Growth.
- The Regulatory Effect of Ascorbate on the Carmnitine Synthesis in Primary Cultured Guinea Pig Hepatocytes.
- Age-Related Changes in the Pyridinoline Content of Guinea Pigs Cartilage and Achilles Tendon Collagen.
- An Improved High-Performance Liquid Chromatographic Assay for the Determination of Pyridinoline in Connective Tissues.
- The Behavior of L-Ascorbic Acid in the Healing Process of Dorsal Wounds in Guinea Pigs.
- Comparison of Absorption of Erythorbic Acid and Ascorbic Acid in Guinea Pig Small Intestine.
- Vitamin C Activity of Erythorbic Acid in Ascorbic Acid-Deficient Guinea Pigs.
- Vitamin C Activity of 2-O-.ALPHA.-D-Glucopyranosyl-L-Ascorbic Acid in Guinea Pigs.
- Effect of Fasting on the Endogeneous Inhibitor of Calcium Activated Factor in the Skeletal Muscle of Rats
- A Rapid and Sensitive Method for the Determination of Ascorbic Acid using 4, 7-Diphenyl-l, 10- phenanthroline
- Some Aspects of the Role of Ascorbic Acid in Proline Hydroxylation
- Isolation and Characterization of an Intermediate Product in the Degradation of 2.3-Diketo-L-gulonic Acid
- Mutagen Formation after Heating of Mixtures of Guanidino Compounds, Amino Acids and Glucose.
- Effect of Fasting on Calcium Activated Protease in Rat Skeletal Muscle