Contents of Erythorbic Acid in the Tissues of Guinea Pigs Intraperitoneally Administered Erythorbic Acid
スポンサーリンク
概要
- 論文の詳細を見る
The contents of ascorbic acid (AsA) and erythorbic acid (ErA) in the tissues of guinea pigs intraperitoneally injected with AsA and/or ErA were determined to learn the difference in their retention in the tissues. After 10d of AsA depletion, the guinea pigs were intraperi-toneally injected with 5mg of AsA, or 5mg of ErA, or 5mg of each. At day 5 of repletion, the guinea pigs were killed and liver, adrenal glands, spleen, and kidneys were removed. AsA and ErA in these tissues were measured by using HPLC. The contents of AsA in the tissues of only the AsA-injected guinea pigs were similar to those of the AsA- + ErA-injected guinea pigs. The contents of ErA in the tissues of the ErA-injected guinea pigs were higher than those of the AsA- + ErA-injected guinea pigs, but apparently lower than the contents of AsA in the AsA-injected guinea pigs. ErA was scarcely retained in the tissues of guinea pigs.
- 財団法人 学会誌刊行センターの論文
著者
-
Kurata T
Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
-
Kurata Tadao
Institute Of Environmental Science For Human Life Ochanomizu University
-
ARAKAWA Nobuhiko
Department of Nutrition & Food Science, Ochanomizu University
-
Suzuki Emiko
Faculty Of Life Science Ochanomizu University
-
Suzuki Emiko
Department Of Human Biological Studies Ochanomizu University
-
Kurata Tadao
Niigata Univ. Pharmacy And Applied Sci. Niitsu Jpn
-
Arakawa N
Department Of Nutrition And Food Science Ochanomizu University
-
SUZUKI Emiko
Department of Human Biological Studies
-
KURATA Tadao
Institute of Environmental Science for Human Life
-
ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
-
SUZUKI Emiko
Department of Food and Nutrition, Ochanomizu University
関連論文
- Dose-Dependent Gastrointestinal Absorption of 5-Fluorouracil in Rats in Vivo
- Effects of 2,3-Diketo-L-gulonic Acid on the Oxidation of Yolk Lipoprotein
- Influence of Cigarette Smoke on the L-Ascorbic Acid Metabolism and the Activities of Drug-Metabolizing Enzyme in Rats
- Physiological Role of L-Ascorbic Acid in Rats Exposed to Cigarette Smoke
- Contribution of a High Dose of L-Ascorbic Acid to Carnitine Synthesis in Guinea Pigs Fed High-Fat Diets
- Effects of L-Ascorbic Acid on Lysyl Oxidase in the Formation of Collagen Cross-links(Food & Nutrition Science)
- Stabilization of L-Ascorbic Acid by Superoxide Dismutase and Catalase
- Formation Mechanism of Monodehydro-L-ascorbic Acid and Superoxide Anion in the Autoxidation of L-Ascorbic Acid
- Corneal lens secretion in newly emerged Drosophila melanogaster examined by electron microscope autoradiography
- Morphological Analysis of Photoreceptor Membranes of Drosophila Visual Mutants
- Interconversion between Dehydro-L-Ascorbic Acid and L-Ascorbic Acid
- Effects of Thiol Compounds on the Formation of Nitriles from Glucosinolates(Food & Nutrition)
- Effects of pH and Ferrous Ion on the Degradation of Glucosinolates by Myrosinase(Food & Nutrition)
- Effects of L-Ascorbic Acid and Superoxide Anion Radical on the Polymerization of Ovalbumin
- Chemical characteristics of dehydro-L-ascorbic acid
- Time-Dependent Changes of Tissue Erythorbic Acid Concentrations in Guinea Pigs
- Autoxidation Reaction Mechanism for L-Ascorbic Acid-related Compounds in Methanol without Metal Ion Catalysis
- Contents of Erythorbic Acid in the Tissues of Guinea Pigs Intraperitoneally Administered Erythorbic Acid
- Autoxidation Reaction Mechanism for L-Ascorbic Acid in Methanol without Metal Ion Catalysis
- Formation of L-Threonolactone and Oxalic Acid in the Autoxidation Reaction of L-Ascorbic Acid : Possible Involvement of Singlet Oxygen
- The Behavior of _L-Ascorbic Acid in the Prolyl 4-Hydroxylase Reaction(Food & Nutrition)
- The Role of _L-Ascorbic Acid in the Decarboxylation of α-Ketoglutarate Catalyzed by Prolyl 4-Hydroxylase(Food & Nutrition)
- Study on the Volatile Compounds of Fish Sauces : Shottsuru, Nampla and Noucman(Food & Nutrition)
- Characterization of Off-Flavors in Porcine Liver Collected by SDE
- Scavenging Effects of L-Ascorbic Acid on 1, 1-Diphenyl-2-picrylhydrazyl in Homogeneous and Heterogeneous Reaction Systems
- Possible Formation of Dehydro-L-ascorbic Acid from 2,3-Diketo-L-gulonic Acid in an Aqueous Solution
- Regulation of Cigarette Smoke-Induced Cytochrome P4501A1 Gene Expression in Osteogenic Disorder Shionogi Rat Liver and in Lung by Large Ascorbic Acid Dose(Biochemistry & Molecular Biology)
- Identification of 3,4-Dihydroxy-2-oxo-butanal (L-threosone) as an Intermediate Compound in Oxidative Degradation of Dehydro-L-ascorbic Acid and 2,3-Diketo-L-gulonic Acid in a Deuterium Oxide Phosphate Buffer(Food & Nutrition Science)
- Construction of an L-Isoleucine Overproducing Strain of Escherichia coli K-12
- Hepatic Branched-Chain α-Keto Acid Dehydrogenase Complex in Female Rats : Activation by Exercise and Starvation
- Self-limited septic arthritis caused by Staphylococcus aureus
- The Effect of L-Ascorbic Acid on Age-Related Changes of Pyridinoline in Cartilage Collagen of Guinea Pigs
- Contents of Erythorbic Acid in the Tissues of Guinea Pigs Intraperitoneally Administered Erythorbic Acid
- Effect of High Concentration of Ascorbate on Catalase Activity in Cultured Cells and Tissues of Guinea Pigs
- A Positive Correlation between Catalase Activity and Ascorbate Uptake in the Tissues of Guinea Pigs and Cultured Cells of Mammals
- Activities of D and L-Xyloascorbic Acid and D and L-Araboascorbic Acid as a Cofactor for Dopamine β-Hydroxylase Reaction
- The Level of Orally Ingested Vitamin C Affected the Expression of Vitamin C Transporters and Vitamin C Accumulation in the Livers of ODS Rats
- Role of Hydrogen Peroxide in the Inhibitory Effect of Ascorbate on Cell Growth.
- The Regulatory Effect of Ascorbate on the Carmnitine Synthesis in Primary Cultured Guinea Pig Hepatocytes.
- Age-Related Changes in the Pyridinoline Content of Guinea Pigs Cartilage and Achilles Tendon Collagen.
- An Improved High-Performance Liquid Chromatographic Assay for the Determination of Pyridinoline in Connective Tissues.
- The Behavior of L-Ascorbic Acid in the Healing Process of Dorsal Wounds in Guinea Pigs.
- Comparison of Absorption of Erythorbic Acid and Ascorbic Acid in Guinea Pig Small Intestine.
- Vitamin C Activity of Erythorbic Acid in Ascorbic Acid-Deficient Guinea Pigs.
- Vitamin C Activity of 2-O-.ALPHA.-D-Glucopyranosyl-L-Ascorbic Acid in Guinea Pigs.
- Effect of Fasting on the Endogeneous Inhibitor of Calcium Activated Factor in the Skeletal Muscle of Rats
- A Rapid and Sensitive Method for the Determination of Ascorbic Acid using 4, 7-Diphenyl-l, 10- phenanthroline
- Some Aspects of the Role of Ascorbic Acid in Proline Hydroxylation
- Isolation and Characterization of an Intermediate Product in the Degradation of 2.3-Diketo-L-gulonic Acid
- Effects of L-Ascorbic Acid and Superoxide Anion Radical on the Polymerization of Wheat Flour Protein.
- Mutagen Formation after Heating of Mixtures of Guanidino Compounds, Amino Acids and Glucose.
- Structure and Chemical Characteristics of Dehydro-L-Ascorbic Acid in Solutions.
- Effect of Fasting on Calcium Activated Protease in Rat Skeletal Muscle