Physiological Role of L-Ascorbic Acid in Rats Exposed to Cigarette Smoke

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概要

• 論文の詳細を見る

• This study clarifies the effect of exposure to cigarette smoke on L-ascorbic acid (AsA) metabolism and on the activitles of drug-metabolizing enzymes. Male Wistar rats were used. The test rats (group T) were exposed to sidestream smoke from cigarette for 2 h every day for 25 days. During the experimental period, the excreted amount of AsA in the urine from group T was higher than that from the control group (group C). At the end of the experimental period, the AsA content of the plasma and tissues, the liver cytochrome P-450 content and the activities of drugmetabolizing enzymes in group T were each higher than those in group C.

• 社団法人日本農芸化学会の論文
• 1998-05-23

著者

• Hayashi Miki

  Central Laboratories For Key Technology Kirin Brewery Co. Ltd.

• Hayashi M

  Institute Of Environmental Science For Human Life Ochanomizu University

• Suzuki E

  Ajinomoto Co. Inc. Kawasaki Jpn

• SUZUKI Emiko

  Department of Human Biological Studies, Ochanomizu University

• KURATA Tadao

  Institute of Environmental Science for Human Life, Ochanomizu University

• Hayashi Mizuki

  Institute Of Environmental Science For Human Life Ochanomizu University

• KAMINAO Mami

  Institute of Environmental Science for Human Life, Ochanomizu University

• Kaminao Mami

  Institute Of Environmental Science For Human Life Ochanomizu University

• Kurata T

  Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences

• Kurata Tadao

  Department Of Food And Nutrition Ochanomizu University

• Kurata Tadao

  Institute Of Environmental Science For Human Life Ochanomizu University

• Murata H

  Univ. Miyazaki Miyazaki Jpn

• Suzuki Emiko

  Faculty Of Life Science Ochanomizu University

• Suzuki Emiko

  Department Of Human Biological Studies Ochanomizu University

• Kurata Tadao

  Niigata Univ. Pharmacy And Applied Sci. Niitsu Jpn

• SUZUKI Emiko

  Department of Human Biological Studies

• KURATA Tadao

  Institute of Environmental Science for Human Life

• SUZUKI Emiko

  Department of Food and Nutrition, Ochanomizu University

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