Uptake and Accumulation of Exogenous Docosahexaenoic Acid by Chlorella
スポンサーリンク
概要
- 論文の詳細を見る
Tuna oil or its hydrolysate was added to a culture of Chlorella for its nutritional fortification as a feed for rotifer. Exogenous docosahexaenoic acid (DHA) in its free form was taken up by the cells of Chlorella vulgaris strain K-22 and by other strains, but tuna oil was not taken up by the cells. Accumulated DHA was found by electron microscopy in the cells in oil droplets. All strains of Chlorella used in these experiments took up exogenous DHA into the cells. It seems that the structure of the cell wall did not affect the uptake of DHA into the Chlorella cells.
- 社団法人日本農芸化学会の論文
- 2001-01-23
著者
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丸山 勲
東大院工
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Yukino Tsugiyo
Department Of Nutritional Sciences Nayoro City University
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Yukino Tsugiyo
The United Graduate School Of Agricultural Sciences Kagoshima University
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丸山 勲
大阪大学基礎工学部
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Hayashi Miki
Central Laboratories For Key Technology Kirin Brewery Co. Ltd.
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MARUYAMA Isao
Chlorella Industry Co. Ltd.
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HAYASHI Masahiro
Department of Dermatology, Yamagata University School of Medicine
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Maruyama I
Kyushu Univ. Fukuoka Jpn
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Maruyama Isao
Chlorella Industly Co. Ltd.
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Hayashi M
Institute Of Environmental Science For Human Life Ochanomizu University
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KIDO Sumiko
Chlorella Industry Co. Ltd., Chikugo
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KITAOKA Shozaburo
Department of Agricultural Chemistry, University of Osaka Prefecture
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Hayashi Mizuki
Institute Of Environmental Science For Human Life Ochanomizu University
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Kido Sumiko
Chlorella Industry Co. Ltd. Chikugo
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Murata H
Univ. Miyazaki Miyazaki Jpn
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Kitaoka Shozaburo
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Kitaoka Shozaburo
Department Of Agricultural Chemistry
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Hayashi Masahiro
Department Of Biological Production And Enviromental Science Faculty Of Agriculture The University O
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Yukino Tsugiyo
Department Of Nutritional Sciences Faculty Of Health And Welfare Science Nayoro City University
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Hayashi Masahiro
Department of Absorption and Pharmacokinetics, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences
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