Time-Dependent Changes of Tissue Erythorbic Acid Concentrations in Guinea Pigs
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2000-02-01
著者
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Nishikawa Yoko
Institute Of Environmental Science For Human Life Ochanomizu University
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Nishikawa Yoko
Institute Of Environmental Science For Human Life
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Miyake N
Ochanomizu Univ. Tokyo Jpn
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Miyake Noriko
Institute Of Environmental Science For Human Life Ochanomizu University
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Miyake Noriko
Institute Of Environmental Science For Human Life
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SUZUKI Emiko
Department of Human Biological Studies, Ochanomizu University
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KURATA Tadao
Institute of Environmental Science for Human Life, Ochanomizu University
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Kurata T
Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Kurata Tadao
Department Of Food And Nutrition Ochanomizu University
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Kurata Tadao
Institute Of Environmental Science For Human Life Ochanomizu University
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ARAKAWA Nobuhiko
Department of Nutrition & Food Science, Ochanomizu University
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Suzuki Emiko
Faculty Of Life Science Ochanomizu University
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Suzuki Emiko
Department Of Human Biological Studies Ochanomizu University
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Kurata Tadao
Niigata Univ. Pharmacy And Applied Sci. Niitsu Jpn
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Arakawa N
Department Of Nutrition And Food Science Ochanomizu University
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SUZUKI Emiko
Department of Human Biological Studies
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KURATA Tadao
Institute of Environmental Science for Human Life
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ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
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SUZUKI Emiko
Department of Food and Nutrition, Ochanomizu University
関連論文
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- Effects of 2,3-Diketo-L-gulonic Acid on the Oxidation of Yolk Lipoprotein
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- Physiological Role of L-Ascorbic Acid in Rats Exposed to Cigarette Smoke
- Glutathione Reacts with Glyoxal at the N-Terminal
- Contribution of a High Dose of L-Ascorbic Acid to Carnitine Synthesis in Guinea Pigs Fed High-Fat Diets
- Effects of L-Ascorbic Acid on Lysyl Oxidase in the Formation of Collagen Cross-links(Food & Nutrition Science)
- Stabilization of L-Ascorbic Acid by Superoxide Dismutase and Catalase
- Formation Mechanism of Monodehydro-L-ascorbic Acid and Superoxide Anion in the Autoxidation of L-Ascorbic Acid
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- Morphological Analysis of Photoreceptor Membranes of Drosophila Visual Mutants
- Interconversion between Dehydro-L-Ascorbic Acid and L-Ascorbic Acid
- Effects of Thiol Compounds on the Formation of Nitriles from Glucosinolates(Food & Nutrition)
- Effects of pH and Ferrous Ion on the Degradation of Glucosinolates by Myrosinase(Food & Nutrition)
- Effects of L-Ascorbic Acid and Superoxide Anion Radical on the Polymerization of Ovalbumin
- Chemical characteristics of dehydro-L-ascorbic acid
- Time-Dependent Changes of Tissue Erythorbic Acid Concentrations in Guinea Pigs
- Autoxidation Reaction Mechanism for L-Ascorbic Acid-related Compounds in Methanol without Metal Ion Catalysis
- Contents of Erythorbic Acid in the Tissues of Guinea Pigs Intraperitoneally Administered Erythorbic Acid
- Autoxidation Reaction Mechanism for L-Ascorbic Acid in Methanol without Metal Ion Catalysis
- Formation of L-Threonolactone and Oxalic Acid in the Autoxidation Reaction of L-Ascorbic Acid : Possible Involvement of Singlet Oxygen
- The Behavior of _L-Ascorbic Acid in the Prolyl 4-Hydroxylase Reaction(Food & Nutrition)
- The Role of _L-Ascorbic Acid in the Decarboxylation of α-Ketoglutarate Catalyzed by Prolyl 4-Hydroxylase(Food & Nutrition)
- Study on the Volatile Compounds of Fish Sauces : Shottsuru, Nampla and Noucman(Food & Nutrition)
- Characterization of Off-Flavors in Porcine Liver Collected by SDE
- Scavenging Effects of L-Ascorbic Acid on 1, 1-Diphenyl-2-picrylhydrazyl in Homogeneous and Heterogeneous Reaction Systems
- Possible Formation of Dehydro-L-ascorbic Acid from 2,3-Diketo-L-gulonic Acid in an Aqueous Solution
- Regulation of Cigarette Smoke-Induced Cytochrome P4501A1 Gene Expression in Osteogenic Disorder Shionogi Rat Liver and in Lung by Large Ascorbic Acid Dose(Biochemistry & Molecular Biology)
- Identification of 3,4-Dihydroxy-2-oxo-butanal (L-threosone) as an Intermediate Compound in Oxidative Degradation of Dehydro-L-ascorbic Acid and 2,3-Diketo-L-gulonic Acid in a Deuterium Oxide Phosphate Buffer(Food & Nutrition Science)
- Construction of an L-Isoleucine Overproducing Strain of Escherichia coli K-12
- Hepatic Branched-Chain α-Keto Acid Dehydrogenase Complex in Female Rats : Activation by Exercise and Starvation
- Self-limited septic arthritis caused by Staphylococcus aureus
- The Effect of L-Ascorbic Acid on Age-Related Changes of Pyridinoline in Cartilage Collagen of Guinea Pigs
- Contents of Erythorbic Acid in the Tissues of Guinea Pigs Intraperitoneally Administered Erythorbic Acid
- Effect of High Concentration of Ascorbate on Catalase Activity in Cultured Cells and Tissues of Guinea Pigs
- A Positive Correlation between Catalase Activity and Ascorbate Uptake in the Tissues of Guinea Pigs and Cultured Cells of Mammals
- Activities of D and L-Xyloascorbic Acid and D and L-Araboascorbic Acid as a Cofactor for Dopamine β-Hydroxylase Reaction
- The Level of Orally Ingested Vitamin C Affected the Expression of Vitamin C Transporters and Vitamin C Accumulation in the Livers of ODS Rats
- Role of Hydrogen Peroxide in the Inhibitory Effect of Ascorbate on Cell Growth.
- The Regulatory Effect of Ascorbate on the Carmnitine Synthesis in Primary Cultured Guinea Pig Hepatocytes.
- Age-Related Changes in the Pyridinoline Content of Guinea Pigs Cartilage and Achilles Tendon Collagen.
- An Improved High-Performance Liquid Chromatographic Assay for the Determination of Pyridinoline in Connective Tissues.
- The Behavior of L-Ascorbic Acid in the Healing Process of Dorsal Wounds in Guinea Pigs.
- Comparison of Absorption of Erythorbic Acid and Ascorbic Acid in Guinea Pig Small Intestine.
- Vitamin C Activity of Erythorbic Acid in Ascorbic Acid-Deficient Guinea Pigs.
- Vitamin C Activity of 2-O-.ALPHA.-D-Glucopyranosyl-L-Ascorbic Acid in Guinea Pigs.
- Effect of Fasting on the Endogeneous Inhibitor of Calcium Activated Factor in the Skeletal Muscle of Rats
- A Rapid and Sensitive Method for the Determination of Ascorbic Acid using 4, 7-Diphenyl-l, 10- phenanthroline
- Some Aspects of the Role of Ascorbic Acid in Proline Hydroxylation
- Isolation and Characterization of an Intermediate Product in the Degradation of 2.3-Diketo-L-gulonic Acid
- Effects of L-Ascorbic Acid and Superoxide Anion Radical on the Polymerization of Wheat Flour Protein.
- Mutagen Formation after Heating of Mixtures of Guanidino Compounds, Amino Acids and Glucose.
- Structure and Chemical Characteristics of Dehydro-L-Ascorbic Acid in Solutions.
- Effect of Fasting on Calcium Activated Protease in Rat Skeletal Muscle