Nishikawa Yoko | Institute Of Environmental Science For Human Life Ochanomizu University
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概要
- Nishikawa Yokoの詳細を見る
- 同名の論文著者
- Institute Of Environmental Science For Human Life Ochanomizu Universityの論文著者
関連著者
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Nishikawa Yoko
Institute Of Environmental Science For Human Life Ochanomizu University
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Nishikawa Yoko
Institute Of Environmental Science For Human Life
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KURATA Tadao
Institute of Environmental Science for Human Life, Ochanomizu University
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Kurata Tadao
Institute Of Environmental Science For Human Life Ochanomizu University
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KURATA Tadao
Institute of Environmental Science for Human Life
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Kurata T
Faculty Of Applied Life Sciences Niigata University Of Pharmacy And Applied Life Sciences
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Kurata Tadao
Department Of Food And Nutrition Ochanomizu University
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Kurata Tadao
Niigata Univ. Pharmacy And Applied Sci. Niitsu Jpn
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Miyake N
Ochanomizu Univ. Tokyo Jpn
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Miyake Noriko
Institute Of Environmental Science For Human Life Ochanomizu University
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Miyake Noriko
Institute Of Environmental Science For Human Life
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SUZUKI Emiko
Department of Human Biological Studies, Ochanomizu University
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ARAKAWA Nobuhiko
Department of Nutrition & Food Science, Ochanomizu University
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TOYOSHIMA Yuka
Institute of Environmental Science for Human Life, Ochanomizu University
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Toyoshima Yuka
Institute Of Environmental Science For Human Life Ochanomizu University
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Suzuki Emiko
Faculty Of Life Science Ochanomizu University
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Suzuki Emiko
Department Of Human Biological Studies Ochanomizu University
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Arakawa N
Department Of Nutrition And Food Science Ochanomizu University
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SUZUKI Emiko
Department of Human Biological Studies
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ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
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SUZUKI Emiko
Department of Food and Nutrition, Ochanomizu University
著作論文
- Interconversion between Dehydro-L-Ascorbic Acid and L-Ascorbic Acid
- Chemical characteristics of dehydro-L-ascorbic acid
- Time-Dependent Changes of Tissue Erythorbic Acid Concentrations in Guinea Pigs
- Identification of 3,4-Dihydroxy-2-oxo-butanal (L-threosone) as an Intermediate Compound in Oxidative Degradation of Dehydro-L-ascorbic Acid and 2,3-Diketo-L-gulonic Acid in a Deuterium Oxide Phosphate Buffer(Food & Nutrition Science)