Role of Hydrogen Peroxide in the Inhibitory Effect of Ascorbate on Cell Growth.
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概要
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Organ cultures have become an important method for the study of some of the biochemical reactions in which ascorbate takes part, and there are conflicting views on the stimulatory and inhibitory actions of ascorbate on cell growth. This study aimed to clarify the inhibitory mechanism of ascorbate using 3T6 fibroblasts. Cells were exposed to ascorbate at various concentrations in medium. The results showed that 3T6 fibroblasts were killed in medium containing more than 0.3mM ascorbate. This lethal effect of ascorbate on cells was inhibited by the addition of catalase, an enzyme that decomposes hydrogen peroxide (H2O2), to the medium. When the medium with ascorbate was incubated in the absence of cells, the amount of H2O2 generation depended on the ascorbate concentration, and decreased in inverse proportion to the serum concentration added to the medium. The addition of albumin, which is the main protein in serum, also inhibited H2O2 generation in the medium with ascorbate. However H2O2 generation was not inhibited completely by serum and albumin. These results indicate that cytotoxicity of ascor-bate is induced by H2O2.
著者
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NEMOTO Shino
Department fo Nutrition and Food Science, Ochanomizu University
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OTSUKA Megumi
Department fo Nutrition and Food Science, Ochanomizu University
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OTSUKA Megumi
Department of Nutrition and Food Science, Ochanomizu University
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ARAKAWA Nobuhiko
Department fo Nutrition and Food Science, Ochanomizu University
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SUZUKI Emiko
Department of Food and Nutrition, Ochanomizu University
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SUZUKI Emiko
Department of Nutrition and Food Science, Ochanomizu University
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NEMOTO Shino
Department of Nutrition and Food Science, Ochanomizu University
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