KIM Mihyan | Department of Nutrition and Food Science, Ochanomizu University

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概要

• Kim Mihyanの詳細を見る
• 同名の論文著者
• Department of Nutrition and Food Science, Ochanomizu Universityの論文著者

関連著者

• FUJIWARA Yoko

  Department of Food Science and Nutrition, Ochanomizu University

• Otsuka Minoru

  Department Of Bioresource Engineering Yamagata University

• Kim M

  Taiyo Kagaku Co. Ltd. Mie Jpn

• KUROYANAGI Miwa

  Department of Botany, Graduate School of Science, Kyoto University

• Fujiwara-hatano Yoko

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• OTSUKA Megumi

  Department of Nutrition & Food Science, Ochanomizu University

• ARAKAWA Nobuhiko

  Department of Nutrition & Food Science, Ochanomizu University

• SHIMAMURA Eriko

  Department of Nutrition and Food Science, Ochanomizu University

• KIM Mihyan

  Department of Nutrition and Food Science, Ochanomizu University

• Kim M

  Department Of Nutrition And Food Science Ochanomizu University

• Kuroyanagi Miwa

  Department Of Botany Graduate School Of Science Kyoto University

• Kuroyanagi Miwa

  Department Of Nutrition And Food Science Ochanomizu University

• Fujiwara Yoko

  Graduate School Of Humanities And Sciences Ochanomizu Univ.

• Fujiwara Yoko

  Department Of Nutrition And Food Science Ochanomizu University

• Kim Mihyan

  Department Of Nutrition And Food Science Ochanomizu University

• Fujiwara Yoko

  Department Of Food Science And Nutrition Ochanomizu University

• Shimamura Eriko

  Department Of Nutrition And Food Science Ochanomizu University

• Shimamura Eriko

  Department Of Anatomy Kanazawa Medical University

• Arakawa N

  Department Of Nutrition And Food Science Ochanomizu University

• Fujiwara Yoko

  Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University

• OTSUKA Megumi

  Department fo Nutrition and Food Science, Ochanomizu University

• ARAKAWA Nobuhiko

  Department fo Nutrition and Food Science, Ochanomizu University

• FUJIWARA Yoko

  Division of Molecular Pharmacology, Department of Pharmacology, Jichi Medical University

• FUJIWARA Yoko

  Department of Nutrition and Food Science, Ochanomizu University

• Fujiwara Yoko

  Department of Food and Nutrition, Ochanomizu University

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著作論文

• Effects of L-Ascorbic Acid on Lysyl Oxidase in the Formation of Collagen Cross-links(Food & Nutrition Science)

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