WATANABE Michiko | Faculty of Education, Tokyo Gakugei University
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概要
関連著者
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WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
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Watanabe Michiko
Faculty Of Economics Toyo University
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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田辺 創一
広島大学大学院生物圏科学
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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田辺 創一
広島大学大学院生物圏科学研究科
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
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Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Sonoyama K
Hokkaido Univ. Sapporo Jpn
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Sonoyama Kei
Graduate School Of Agriculture Hokkaido University
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WATANABE Jun
Graduate School of Agriculture, Hokkaido University
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TANABE Soichi
Faculty of Applied Biological Science, Hiroshima University
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Watanabe J
Food Function Division National Food Research Institute
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Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe K
Univ. Tokyo Tokyo Jpn
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Arai Soichi
Faculty of Engineering, Kansai University
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Tanimoto Shin-ya
Department of Home Economics, Aoyama Gakuin Women's Junior College
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Arai Soichi
Faculty Of Education Tokyo Gakugei University
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Watabe S
Japan Tabacco Inc. Kanagawa Jpn
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Watabe S
Laboratory Of Marine Biochemistry Faculty Of Agriculture University Of Tokyo
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TANABE Soichi
Department of Agricultural Chemistry, The University of Tokyo
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Tanimoto Shin-ya
Department Of Home Economics Aoyama Gakuin Women's Junior College
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Arai Soichi
Faculty Of Applied Biological Sciences Tokyo University Of Agriculture
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Watanabe Michiko
Faculty Of Education Tokyo Gakugei University
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ABE Keiko
Department of Pathology, Tohoku University Graduate School of Medicine
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WATANABE Shaw
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Ohigashi Hajime
Graduate School Of Agriculture Kyoto University
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NISHINO Hoyoku
Department of Biochemistry, Kyoto Prefectural University of Medicine
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Goto Masatoshi
Dep. Of Bioscience And Biotechnology Kyushu Univ.
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OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
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Nishino Hoyoku
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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Tsuyumu Shinji
Faculty of Agriculture, Shizuoka University
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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Tsuyumu Shinji
Faculty Of Agriculture Shizuoka University
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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KAMINOGAWA Shuichi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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OKUBO Kazuyoshi
Graduate School of Agricultural Science, Tohoku University
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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ESASHI Takatoshi
Department of Human Life and Culture, Seitoku University
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HIRAHARA Tsuneo
Calpis Co. Ltd.
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Shimizu Jiro
Department of Agricultural Chemistry, The University of Tokyo
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Watabe Satoshi
Department of Agricultural Chemistry, The University of Tokyo
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Hirata Aiko
The Institute of Applied Microbiology, The University of Tokyo
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Emori Yasufumi
Faculty of Science
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ABE Keiko
Faculty of Agriculture, Tokyo University
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WATABE Satoshi
Faculty of Agriculture, Tokyo University
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GOTO Masao
Faculty of Agriculture, Shizuoka University
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TAKIKAWA Yuichi
Faculty of Agriculture, Shizuoka University
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Hirata Aiko
The Institute Of Applied Microbiology The University Of Tokyo
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Shimizu Jiro
Department Of Agricultural Chemistry The University Of Tokyo
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Emori Yasufumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Emori Yasufumi
Faculty Of Engineering Ibaragi University
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Araki Takaharu
Faculty Of Commerce Kansai University
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Kasai Takanori
Graduate School Of Agriculture Hokkaido University
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KURODA Mitsuji
Faculty of Education, Tokyo Gakugei University
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Makino Takahiro
Shizuoka Agricultural Experiment Station
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Kumeno Keiko
Department of Food and Nutrition, Japan Women's University
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Kuroda Mitsuji
Faculty Of Education Tokyo Gakugei University
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Okubo Kazuyoshi
Graduate School Of Agricultural Science Tohoku University
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Ogawa Tadashi
Research Institute Daiichi Fine Chemical Co. Ltd.
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Watanabe Shaw
Department Of Nutrition Tokyo University Of Agriculture
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Takikawa Yuichi
Faculty Of Agriculture Shizuoka University
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Goto Masao
Department Of Bioscience And Biotechnology Kyushu University
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Kumeno Keiko
Department Of Food And Nutrition Japan Women's University
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Kaminogawa Shuichi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Esashi Takatoshi
Department Of Human Life And Culture Seitoku University
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara Kazuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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Murakami Masakatsu
Faculty Of Culture And Information Science Doshisha University
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Goto Masao
Faculty Of Agriculture Shizuoka University
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Hashimoto Noriko
Faculty of Economics, Kansai University
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Makino Takahiro
Department Of Food And Nutrition Japan Women's University
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Hashimoto Noriko
Faculty Of Economics Kansai University
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Abe Keiko
Department Of Agricultural Chemistry The University Of Tokyo
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Watanabe Shaw
Department Of Nutritional Science Tokyo University Of Agriculture
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Watanabe Shaw
Department Of Agriculture Tokyo Agricultural University
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ARAI Soichi
Department of Nutritional Science, Tokyo University of Agriculture
著作論文
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Large-scale Production and Purification of an Erwinia ananas Ice Nucleation Protein and Evaluation of Its Ice Nucleation Activity
- Simple and Sensitive Method for the Detection of Escherichia coli in Natural Environments Using the Ice Nucleation Active Gene
- IgE-reactive 60 kDa glycoprotein occurring in wheat flour
- Consumption of hypoallergenic flour prevents gluten-induced airway inflammation in Brown Norway rats.
- Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing
- Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induced Liver Injurry(Food & Nutrition)
- Enzymatic Modification of Zein to Produce a Non-bitter Peptide Fraction with a Very High Fischer Ratio for Patients with Hepatic Encephalopathy(Food & Nutrition)
- High-Pressure Sterilization of Ice Nucleation-active Bacterial Cells(Food & Nutrition)
- Debittering of a Tryptic Hydrolysate of Casein by Incubating with the Ice Nucleation-active Bacterium, Erwinia ananas, and Its Aminopeptidase at Low Temperature(Food & Nutrition)
- The Prospect of Academic Statistics Education in Japan According to the Results of Essentiality Survey