WATANABE Shaw | Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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概要
- WATANABE Shawの詳細を見る
- 同名の論文著者
- Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agricultureの論文著者
関連著者
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WATANABE Shaw
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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YAMAGUCHI Naohito
Cancer Information and Epidemiology Division, National Cancer Center Research Institute
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AKIBA Suminori
Department of Epidemiology and Preventive Medicine, Kagoshima University, Graduate School of Medical
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Sobue Tomotaka
Cancer Information And Epidemiology Division National Cancer Center Research Institate
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Akiba Suminori
Department Of Epidemiology And Preventive Medicine Kagoshima University Graduate School Of Medical A
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Akiba Suminori
Department Of Public Health Kagoshima University
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KINJO Yoshihide
Cancer Information and Epidemiology Division, National Cancer Center Research Institute
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Watanabe Shaw
Cancer Information And Epidemiology Division National Cancer Center Research Institute
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TSUGANE Shoichiro
Epidemiology and Biostatistics Division, National Cancer Center Research Institute
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Yoshida Mika
Faculty Of Agriculture Hokkaido University
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Yoshida M
Department Of Public Health Kyorin University School Of Medicine
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TAKAGI Yasushi
Department of Internal Medicine , Keio University
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Takahashi Ken
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Akamatsu Takashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Arai Yusuke
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Takagi Y
Division Of Cardiovascular Surgery Kamo Hospital
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Mizuno Shoichi
Department Of Information Dynamics Tokyo Metropolitan Institute Of Gerontology
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Yoshida Masao
Department Of Transportation Engineering Faculty Of Science And Technology Meijo University
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Tsugane S
Epidemiology And Prevention Division Research Center For Prevention And Screening National Cancer Ce
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Tsugane Shoichiro
Epidemiology And Biostatistic Division National Cancer Center Research Institute
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TAKASHIMA Yutaka
Department of Preventive Medicine and Public Health, School of Medicine, Kyorin University
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KOKAZE Akatsuki
Department of Public health, Kyorin university School of medicine
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Akamatsu Takashi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Yoshida Masao
Department Of Public Health Kyorin University School Of Medicine
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Yoshida M
Ibaraki Univ. Inashiki‐gun Jpn
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Masuda Yumi
Department Of Public Health Kyorin University School Of Medicine
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Akamatsu T
Gifu Univ. Gifu Jpn
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Takebayashi T
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Tanaka Nobukazu
Kyorin Univ. School Of Medicine Tokyo Jpn
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KIKUCHI Yuriko
Department of Preventive Medicine and Public Health, Keio University School of Medicine
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SAKURAI Haruhiko
Occupational Health Research and Development Center, Japan Industrial Safety and Health Association
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TAKEUCHI Yoshinori
Department of Media Science, Graduate School of Information Science, Nagoya University
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SOBUE Tomotaka
Cancer Information and Epidemiology Division, National Cancer Center Research Institute
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Kitamura Kimiyoshi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Arai Yusuke
Department Of Applied Bioscience Tokyo University Of Agriculture
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Tsugane Shoichiro
Epidemiology And Biostatistics Division National Cancer Center Research Institute East Chiba Japan
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TANAKA Nobukazu
Department of Applied Biological Science, Faculty of Science and Technology, Science Unicersity of T
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BERAL Valerie
Imperial Cancer Research Fund Cancer Epidemiology Unit, University of Oxford
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ORIDO Yasuhide
Department of Public Health, Kyorin University School of Medicine
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ISHIKAWA Mamoru
Department of Public Health, Kyorin University School of Medicine
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Takeda Nobuo
Department Of Preventive Medicine And Public Health School Of Medicine Kyorin University
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Beral Valerie
Imperial Cancer Research Fund Cancer Epidemiology Unit University Of Oxford
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Orido Yasuhide
Department Of Public Health Kyorin University School Of Medicine
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Takahashi Ken
Japan Industrial Safety And Health Association
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Kikuchi Y
Department Of Preventive Medicine And Public Health Keio University School Of Medicine
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Sakurai H
Showa Univ. Tokyo Jpn
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Sakurai Haruhiko
Occupational Health Research And Development Center Japan Industrial Health Association
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Kikuchi Yuriko
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Kikuchi Yuriko
Department Of Nutrition Science Tokyo University Of Agriculture
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KORIYAMA Chihaya
Department of Epidemiology, Preventive Medicine, Graduate School of Medical and Dental Sciences, Kag
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TAKESHITA Tatsuya
Department of Public Health, Wakayama Medical University
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Tanaka T
The Foundation For Growth Science
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OHTAKI Megu
Department of Envirometrics and Biometrics, Research Institute for Radiation Biology and Medicine, H
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EBOSHIDA Akira
Department of Public Health, Graduate School of Medical and Pharmaceutical Sciences, Hiroshima Unive
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MORIMOTO Kanehisa
Department of Social and Environmental Medicine, Osaka University Graduate School of Medicine
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Aikou Takashi
Department of Surgical Oncology and Digestive Surgery, Kagoshima University Graduate School of Medic
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上村 隆元
杏林大学 医学部 衛生学公衆衛生学教室
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YOKOYA Susumu
Clinical Research Center, National Center for Child Health and Development
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Yokoya S
Clinical Research Center National Center For Child Health And Development
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Yokoya Susumu
国立成育医療センター 臨床検査部
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UEHARA Mariko
Department of Astrophysics, Nagoya University
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TSUBONO Yoshitaka
Division of Health Policy, Tohoku University School of Public Policy
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TSUBONO Yoshitaka
Department of Public Health, Tohoku University Graduate School of Medicine
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Tsubono Y
Division Of Health Policy Tohoku University School Of Public Policy
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Tsubono Yoshitaka
国立がんセンター東病院
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Tsubono Y
Epidemiology And Biostatistics Division National Cancer Center Research Institute East
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Tsubono Yoshitaka
Department Of Internal Medicine And Molecular Science Osaka University Graduate School Of Medicine
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NISHIWAKI Yuji
Department of Preventive Medicine and Public Health, Keio University School of Medicine
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TAKEBAYASHI Toru
Department of Preventive Medicine and Public Health, Keio University School of Medicine
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UEMURA Takamoto
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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OMAE Kazuyuki
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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HOSODA Kanae
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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NOMIYAMA Tetsuo
Division of Environmental Medicine, Department of Preventive Medicine, School of Medicine, Shinshu U
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KUMAGAI Nami
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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DEKIO Fumiko
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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MATSUMOTO Yukio
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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SANO Yuri
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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Hamada Gerson
鹿児島大学 公衆衛
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Hamada Gerson
Nikkei Disease Prevention Center
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KONO Suminori
Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University
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Kono Suminori
九州大学 医学研究院予防医学
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Kono S
Department Of Preventive Medicine Graduate School Of Medical Sciences Kyushu University
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Omae Kazuyuki
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Omae Kazuyuki
慶応義塾大学 医学部衛生学公衆衛生学
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Omae Kazuyuki
慶應義塾大学医学部衛生学公衆衛生学教室
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Omae Kazuyuki
Department Of Preventive Medicine And Public Health Keio University School Of Medicine
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Omae Kazuyuki
東京医科歯科大学難治疾患研究所 分子疫学
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Ohigashi Hajime
Graduate School Of Agriculture Kyoto University
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Hamada G
Toho Univ. School Of Medicine Tokyo
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Nagao Minako
東京農業大学 応用生物科
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Nagao Minako
Laboratory Of Protection Of Body Function Faculty Of Applied Bioscience Tokyo University Of Agricult
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Ohtaki Megu
Department Of Environmetrics And Biometrics Research Institute For Radiation Biology And Medicine Hi
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Nomiyama T
Division Of Environmental Medicine Department Of Preventive Medicine School Of Medicine Shinshu Univ
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EIZURU Yoshito
Division of Persistent & Oncogenic Viruses, Center for Chronic Disease, Faculty of Medicine, Kagoshi
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IRIYA Kiyoshi
Department of Pathology, School of Medicine, University of Sao Paulo
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YAMAGUTI Thiana
Nikkei Disease Prevention Center, Santa Cruz Hospital
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ITOH Tetsuhiko
Department of Pathology, Kagoshima Institute of Preventive Medicine
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TOKUNAGA Masayoshi
Komada Hospital
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WATANABE Shaw
Laboratory of Public Health Nutrition and Epidemiology, Faculty of Applied Bioscience, Tokyo Univers
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Nagahashi Masahito
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Sunaga Masahiro
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Nagao Minako
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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NISHINO Hoyoku
Department of Biochemistry, Kyoto Prefectural University of Medicine
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CHIBA Hiroshige
Department of Oral and Maxillofacial Surgery, Tokyo Medical University
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Uehara Mariko
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Kono Suminori
Department Of Preventive Medicine Graduate School Of Medical Sciences Kyushu University
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Aikou Takashi
Department Of 1st Surgery Faculty Of Medicine
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WAECHTER Gabriel
Bayreuth Institute for Environmental Research
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SAKURAI Haruhiko
Japan Industrial Safety and Health Association
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TAKADA Tsutomu
Japan Industrial Safety and Health Association
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Koizumi Shunzo
Department Of General Medicine Faculty Of Medicine Saga University
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Eizuru Yoshito
Division Of Oncogenic And Persistent Viruses Center For Chronic Viral Diseases Kagoshima University
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Sobue T
National Cancer Center Res. Inst.
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Sobue Tomotaka
Cancer Information And Epidemiology Division National Cancer Center Research Institute
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FUTATSUKA MAKOTO
Department of Public Health, Kumamoto University School of Medicine
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OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
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Nishino Hoyoku
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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Munakata Nobuo
Radiobiology Division National Cancer Center Research Institute
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Munakata Nobuo
Radiobiology Div. National Cancer Center Research Institute
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Wakamiya Junji
熊本大学 大学院医学教育部公衆衛生・医療科学分野
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Nagao Minako
Department Of Nutritional Sciences Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Tsugane Shoichiro
Epidemiology And Biostatistics Division National Cancer Center Research Institute East
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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KAMINOGAWA Shuichi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
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OKUBO Kazuyoshi
Graduate School of Agricultural Science, Tohoku University
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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ESASHI Takatoshi
Department of Human Life and Culture, Seitoku University
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HIRAHARA Tsuneo
Calpis Co. Ltd.
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Uehara Mariko
Department Of Astrophysics Nagoya University
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TANAKA TOSHIAKI
National Research Institute for Child Health and Development
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TACHIBANA KATSUHIKO
Kanagawa Children's Medical Center
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HONJO Satoshi
Department of Public Health, National Defense Medical College
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TODOROKI Isao
Department of Public Health, National Defense Medical College
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Akiba S
Department Of Epidemiology And Preventive Medicine Kagoshima University Graduate School Of Medical A
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KINJO Yoshihide
Health Information and Epidemiology, Okinawa Prefectural College of Nursing
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KINJO Yoshihide
Imperial Cancer Research Fund Cancer Epidemiology Unit, University of Oxford
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CUI Yadong
Department of Epidemiology and Preventive Medicine, University of Maryland
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WAKAMIYA Junji
Department of Clinical Medicine, National Institute for Minamata Disease
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KATO Hiroo
Research adviser, Radiation Effects Research Foundation
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CUI Yadong
National Cancer Center Research Institute
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TANAE Ayako
National Children's Hospital
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FUJIMOTO Masatoshi
St. Marianne Medical College
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MATSUO Yoshitake
Keio University, School of Medicine
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YAMASAKI Susumu
National Cancer Center Central Hospital
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SATO Yuho
Department of Nutrition, Tenshi College
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NAKAGAWA Katsuya
Self-Defense Forces Central Hospital
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TAKAHASHI Tosei
Department of Nutrition, Tokyo University of Agriculture
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AKABANE Masayuki
Department of Nutrition, Tokyo University of Agriculture
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Sato Yuho
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Tsugane Shoichiro
Epidemiology And Prevention Division Research Center For Prevention And Screening National Cancer Ce
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Tsugane Shoichiro
Clinical Epidemiology Division National Cancer Center Research Institute
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IWASE Yasuhiko
Department of Applied Bioscience, Tokyo University of Agriculture
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IITOI Youji
Department of Nutrition, Tokyo University of Agriculture
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lwase Yasuhiko
Department of Nutrition, Tokyo University of Agriculture
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Okada Eiichi
Department of Public Health, Kyorin University School of Medicine
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lkeda Chieko
Department of Public Health, Kyorin University School of Medicine
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Tomizawa Ichiro
Department of Public Health, Kyorin University School of Medicine
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Nomiyama Tetsuo
Division Of Environmental Medicine Department Of Preventive Medicine School Of Medicine Shinshu Univ
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Tsubono Yoshitaka
Department Of Public Health Tohoku University School Of Medicine
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Takeshita Tatsuya
Department Of Social And Environmental Medicine Osaka University Graduate School Of Medicine
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Takeshita Tatsuya
Department Of Hygiene And Preventive Medicine Osaka University School Of Medicine
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Takebayashi Toru
Department Of Preventive Medicine And Public Health Keio University School Of Medicine
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Adlercreutz Herman
Institute For Preventive Medicine Nutrition And Cancer Folkhalsan Research Center And Department Of
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Ono Masashi
Environmental Health Sciences Division National Institute For Environmental Studies
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Watanabe S
Department Of Nutrition And Epidemiology Tokyo University Of Agriculture
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MIURA Tsutomu
Department of Electrical Engineering, Science University of Tokyo
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Iitoi Y
Tokyo Univ. Agriculture
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Tsubono Yoshitaka
Division Of Health Policy Tohoku University School Of Public Policy
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Cui Yadong
Department Of Epidemiology And Preventive Medicine University Of Maryland
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Tanae Ayako
Division Of Endocrinology And Metabolism National Children's Hospital
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Oda Kenichi
Department Of Preventive Medicine & Public Health School Of Medicine Keio University
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Okada Eiichi
Department Of Public Health Kyorin University School Of Medicine
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Lkeda Chieko
Department Of Public Health Kyorin University School Of Medicine
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Sunaga M
Safety Res. Inst. Chemical Compounds Co. Ltd. Hokkaido Jpn
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Todoroki Isao
Department Of Public Health National Defense Medical College
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Miura T
Department Of Applied Bioscience Tokyo University Of Agriculture
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Honjo Satoshi
Department Of Public Health National Defense Medical College
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Iriya Kiyoshi
Department Of Pathology School Of Medicine University Of Sao Paulo
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Lwase Yasuhiko
Department Of Nutrition Tokyo University Of Agriculture
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Iwase Yasuhiko
Department Of Nutrition Tokyo University Of Agriculture
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Itoh T
Department Of Pathology Kagoshima Institute Of Preventive Medicine
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Itoh Tetsuhiko
Department Of Pathology Kagoshima City Hospital
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Eboshida Akira
Department Of Life Science Scienal And Technology Agency Of Japan
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KINJYO Yoshihide
Cancer Information and Epidemiology Division, National Cancer Center Research Institute
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Futatsuka M
Kyushu University Of Nursing And Social Welfare
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Futatsuka Makoto
Department Of Public Health Graduate School Of Medical Sciences Kumamoto University
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Chiba Hiroshige
Department Of Applied Bioscience Tokyo University Of Agriculture
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Sato Yuho
Department Of Human Life Jin-ai University
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HABA Ryota
Department of Applied Bioscience, Tokyo University of Agriculture
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Okubo Kazuyoshi
Graduate School Of Agricultural Science Tohoku University
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Sakurai Haruhiko
Occupational Health Res. And Dev. Center Japan Industrial Safety And Health Assoc.
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Nishiwaki Yuji
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Nishiwaki Yuji
Department Of Preventive Medicine And Public Health Keio University School Of Medicine
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Nishiwaki Yuji
Department Of Preventive Medicine And Public Health Keio University
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Ogawa Tadashi
Research Institute Daiichi Fine Chemical Co. Ltd.
著作論文
- Uptake of Cadmium in Meals from the Digestive Tract of Young Non-smoking Japanese Female Volunteers
- Epstein-Barr Virus-associated Gastric Carcinoma in Japanese Brazilians and Non-Japanese Brazilians in Sao Paulo
- Balance of Intake and Excretion of 20 Congeners of Polychlorinated Dibenzo-p-dioxin, Polychlorinated Dibenzofuran and Coplanar Polychlorinated Biphenyl in Healthy Japanese Men
- Health Effects of Chronic Exposure to Polychlorinated Dibenzo-P-Dioxins (PCDD), Dibenzofurans (PCDF) and Coplanar PCB (Co-PCB) of Municipal Waste Incinerator Workers
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Ultraviolet Radiation and Health : from Hazard Identification to Effective Prevention
- Mortality Risks of Oesophageal Cancer Associated with Hot Tea, Alcohol, Tobacco and Diet in Japan
- Cancer Mortality in Minamata Disease Patients Exposed to Methylmercury Through Fish Diet
- Follow-Up Study of Children with Precocious Puberty Treated with Cyproterone Acetate
- Relationships between Cigarette Smoking, Alcohol Drinking, the ALDH2 Genotype and Adenomatous Types of Colorectal Polyps in Male Self-Defense Force Officials
- Relationship of Food Intake and Dietary Patterns with Blood Pressure Levels Among Middle-Aged Japanese Men
- Relationship of Occupation to Blood Pressure Among Middle-Aged Japanese Men : The Significance of The Differences in Body Mass Index and Alcohol Consumption
- Drinking Habit as a Base for Blood Pressure Elevation : Difference in Epidemiological Significance by Beverage Type
- Research Activities of Cancer Epidemiology in Japan
- Suppression of Lipid-Hydroperoxide and DNA-Adduct Formation by Isoflavone-Containing Soy Hypocotyl Tea in Rats
- Monitoring of Solar-UV Exposure among Schoolchildren in Five Japanese Cities Using Spore Dosimeter and UV-coloring Labels
- Possible Protective Effect of Milk, Meat and Fish for Cerebrovascular Disease Mortality in Japan
- Comparison of Isoflavones Among Dietary Intake, Plasma Concentration and Urinary Excretion for Accurate Estimation of Phytoestrogen Intake
- Regional Correlation Between Estimated UVB Levels and Skin Cancer Mortality in Japan
- Japanese Intake of Flavonoids and Isoflavonoids from Foods
- Baseline Data of Reproductive System in the JPHC Study