Uptake of Cadmium in Meals from the Digestive Tract of Young Non-smoking Japanese Female Volunteers
スポンサーリンク
概要
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Objectives-To estimate rates of cadmium (Cd) uptake from the digestive tract and changes in Cd in biological specimens after intake of Cd mainly in rice. Methods- Twenty-f ive young non-smoking Japanese female volunteers (20-23 in age) were recruited and a 20-d experimental study was conducted. With polished rice containing 0.004 ppm and 0.340 ppm of Cd, Meal L and Meal H were prepared. Approximately 12% of total Cd in Meal L and 92% of total Cd in Meal H originated in rice. The volunteers ate Meal L for 11 d to achieve a stable intake-output balance of Cd. Fifteen of the 25 volunteers ate Meal H on the 12^th day (Group D1), and the remaining 10 ate Meal H on the 12^th, 13^th and 14^th day (Group D3). All 25 subjects then resumed the consumption of Meal L to the end of the study (20^th day). All meals, feces and urine were collected during the study, and Cd intake from the daily meals (Cd-I), Cd in feces (Cd-F) and Cd in urine (Cd-U) were determined. For measurement of Cd in blood (Cd-B), venous blood was collected from all volunteers on the day before the study and again on the 12th and 20^th day; venous blood was also collected from 4-8 volunteers at additional time points. Results-Mean Cd-I was 4.51 μg/d (range: 1.85-6.93) or 48.48μg/d (range: 27.98-56.27) when they ate Meal L or Meal H. Cd-F and Cd-B exhibited faster responses to the change in Cd-I than did Cd-U. The Cd_uptake rate, defined as (1-Cd-F_excess /Cd-I_excess) (Fig. 1), was 47.2% (range: -9.4-83.3%) in Group D1 and 36.6% (range: -9.2- 73.5%) in Group D3, andμ the Cd_balance rate, defined as (1-Cd-F_output/Cd-I _intake), was 23.9% (range: -4.0-37.7%) in Group D1 and 23.7% (range: -8.2-56.9%) in Group D3. Conclusions - Cd-F and Cd-B are better biological monitoring parameters for assessing change in Cd-I than Cd-U. The Cd_uptake and Cd_balance rates appeared to be higher than those in previous papers when ingested Cd mainly originated in rice.
- 社団法人日本産業衛生学会の論文
著者
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上村 隆元
杏林大学 医学部 衛生学公衆衛生学教室
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Takebayashi T
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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NISHIWAKI Yuji
Department of Preventive Medicine and Public Health, Keio University School of Medicine
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KIKUCHI Yuriko
Department of Preventive Medicine and Public Health, Keio University School of Medicine
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TAKEBAYASHI Toru
Department of Preventive Medicine and Public Health, Keio University School of Medicine
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UEMURA Takamoto
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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OMAE Kazuyuki
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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HOSODA Kanae
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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NOMIYAMA Tetsuo
Division of Environmental Medicine, Department of Preventive Medicine, School of Medicine, Shinshu U
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KUMAGAI Nami
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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DEKIO Fumiko
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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MATSUMOTO Yukio
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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SANO Yuri
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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WATANABE Shaw
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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SAKURAI Haruhiko
Occupational Health Research and Development Center, Japan Industrial Safety and Health Association
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Omae Kazuyuki
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Omae Kazuyuki
慶応義塾大学 医学部衛生学公衆衛生学
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Omae Kazuyuki
慶應義塾大学医学部衛生学公衆衛生学教室
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Omae Kazuyuki
Department Of Preventive Medicine And Public Health Keio University School Of Medicine
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Omae Kazuyuki
東京医科歯科大学難治疾患研究所 分子疫学
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Nomiyama T
Division Of Environmental Medicine Department Of Preventive Medicine School Of Medicine Shinshu Univ
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Takahashi Ken
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Nomiyama Tetsuo
Division Of Environmental Medicine Department Of Preventive Medicine School Of Medicine Shinshu Univ
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Takebayashi Toru
Department Of Preventive Medicine And Public Health Keio University School Of Medicine
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Oda Kenichi
Department Of Preventive Medicine & Public Health School Of Medicine Keio University
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Takahashi Ken
Japan Industrial Safety And Health Association
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Kikuchi Y
Department Of Preventive Medicine And Public Health Keio University School Of Medicine
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Sakurai H
Showa Univ. Tokyo Jpn
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Sakurai Haruhiko
Occupational Health Res. And Dev. Center Japan Industrial Safety And Health Assoc.
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Sakurai Haruhiko
Occupational Health Research And Development Center Japan Industrial Health Association
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Kikuchi Yuriko
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Kikuchi Yuriko
Department Of Nutrition Science Tokyo University Of Agriculture
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Nishiwaki Yuji
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Nishiwaki Yuji
Department Of Preventive Medicine And Public Health Keio University School Of Medicine
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Nishiwaki Yuji
Department Of Preventive Medicine And Public Health Keio University
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Watanabe Shaw
Department Of Nutrition Tokyo University Of Agriculture
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Watanabe Shaw
Laboratory Of Public Health Nutrition And Epidemiology Faculty Of Applied Bioscience Tokyo Universit
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Hosoda Kanae
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Uemura Takamoto
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Sano Yuri
Department Of Preventative Medicine And Public Health School Of Medicine Keio University
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Kumagai Nami
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Dekio Fumiko
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Matsumoto Yukio
Department Of Geology Faculty Of Liberal Arts Nagasaki University
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Matsumoto Yukio
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Matsumoto Yukio
Department Of Anesthesiology Fukushima Medical University School Of Medicine
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Omae K
慶應義塾大学医学部衛生学公衆衛生学教室
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Watanabe Shaw
Department Of Agriculture Tokyo Agricultural University
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NISHIWAKI Yuji
Department of Environmental and Occupational Health, Faculty of Medicine, Toho University
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Nishiwaki Yuji
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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Nishiwaki Yuji
Department of Environmental and Occupational Health, School of Medicine, Toho University
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Takebayashi Toru
Department of Health Sciences, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi
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