Watanabe Shaw | Laboratory Of Public Health Nutrition And Epidemiology Faculty Of Applied Bioscience Tokyo Universit
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概要
- WATANABE Shawの詳細を見る
- 同名の論文著者
- Laboratory Of Public Health Nutrition And Epidemiology Faculty Of Applied Bioscience Tokyo Universitの論文著者
関連著者
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Watanabe Shaw
Laboratory Of Public Health Nutrition And Epidemiology Faculty Of Applied Bioscience Tokyo Universit
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Watanabe Shaw
Department Of Nutrition Tokyo University Of Agriculture
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Watanabe Shaw
Department Of Agriculture Tokyo Agricultural University
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WATANABE Shaw
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Kikuchi Y
Department Of Preventive Medicine And Public Health Keio University School Of Medicine
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Kikuchi Yuriko
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Kikuchi Yuriko
Department Of Nutrition Science Tokyo University Of Agriculture
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Kitamura Kuniaki
National Printing Bureau
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Kitamura Kimiyoshi
Department Of Nutritional Sciences Faculty Of Applied Biosciences Tokyo University Of Agriculture:(p
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Kitamura Kimiyoshi
Department Of Applied Bioscience Tokyo University Of Agriculture
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Takebayashi T
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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KIKUCHI Yuriko
Department of Preventive Medicine and Public Health, Keio University School of Medicine
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SAKURAI Haruhiko
Occupational Health Research and Development Center, Japan Industrial Safety and Health Association
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Omae Kazuyuki
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Omae Kazuyuki
慶応義塾大学 医学部衛生学公衆衛生学
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Omae Kazuyuki
慶應義塾大学医学部衛生学公衆衛生学教室
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Omae Kazuyuki
Department Of Preventive Medicine And Public Health Keio University School Of Medicine
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Omae Kazuyuki
東京医科歯科大学難治疾患研究所 分子疫学
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Yoshida S
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Sciences Tokyo University Of Science:core
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Nagao Minako
東京農業大学 応用生物科
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Nagao Minako
Laboratory Of Protection Of Body Function Faculty Of Applied Bioscience Tokyo University Of Agricult
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Takahashi Ken
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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WATANABE Shaw
Laboratory of Public Health Nutrition and Epidemiology, Faculty of Applied Bioscience, Tokyo Univers
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Kitamura Kimiyoshi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Nagahashi Masahito
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Nagao Minako
Department Of Nutritional Sciences Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Yamaguchi S
Material Science Research Center Shiseido Co. Ltd.
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Yamaguchi Shoko
Material Science Research Center Shiseido Co. Ltd.
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Yoshida Seiichi
Basic Res. Center Shiseido Yokohama
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Takeda K
Sci. Univ. Tokyo Tokyo Jpn
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Oda Kenichi
Department Of Preventive Medicine & Public Health School Of Medicine Keio University
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Sunaga M
Safety Res. Inst. Chemical Compounds Co. Ltd. Hokkaido Jpn
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Udaka S
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Takahashi Ken
Japan Industrial Safety And Health Association
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Takeda K
Faculty Of Pharmaceutical Sciences Tokyo University Of Science
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Shimizu Takahisa
Department of Hygiene Chemistry, Faculty of Pharmaceutical Sciences, Science University of Tokyo
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Yoshida S
Sci. Univ. Tokyo Tokyo Jpn
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Sakurai H
Showa Univ. Tokyo Jpn
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Sakurai Haruhiko
Occupational Health Research And Development Center Japan Industrial Health Association
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Shimizu Takahisa
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Sciences Science University Of Tokyo
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Udaka Shigezo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Nagahashi Masahito
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Omae K
慶應義塾大学医学部衛生学公衆衛生学教室
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和田 政裕
城西大学
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真野 博
城西大学薬学部
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WADA Masahiro
Faculty of Pharmaceutical Sciences, Josai University
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上村 隆元
杏林大学 医学部 衛生学公衆衛生学教室
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真野 博
城西大学 薬学部
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NISHIWAKI Yuji
Department of Preventive Medicine and Public Health, Keio University School of Medicine
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TAKEBAYASHI Toru
Department of Preventive Medicine and Public Health, Keio University School of Medicine
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UEMURA Takamoto
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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OMAE Kazuyuki
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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HOSODA Kanae
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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NOMIYAMA Tetsuo
Division of Environmental Medicine, Department of Preventive Medicine, School of Medicine, Shinshu U
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KUMAGAI Nami
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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DEKIO Fumiko
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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MATSUMOTO Yukio
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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SANO Yuri
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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Takeda Ken
Department of Hygienic Chemistry, Faculty of Pharmaceutical Sciences, Tokyo University of Science
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Yoshida Seiichi
Department of Hygiene Chemistry, Faculty of Pharmaceutical Sciences, Tokyo University of Science
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YOSHIDA Seiichi
Faculty of Pharmaceutical Sciences, Science University of Tokyo
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TAKEDA Ken
Faculty of Pharmaceutical Sciences, Science University of Tokyo (SUT)
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Nomiyama T
Division Of Environmental Medicine Department Of Preventive Medicine School Of Medicine Shinshu Univ
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KITAMURA Kimiyoshi
Laboratory of Protection of Body Function, Faculty of Applied Bioscience, Tokyo University of Agricu
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YAMADA Taketo
Department of Pathology, School of Medicine, Keio University
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SUNAGA Masahiro
Laboratory of Public Health Nutrition and Epidemiology, Faculty of Applied Bioscience, Tokyo Univers
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HATA Jun-ichi
Department of Pathology, School of Medicine, Keio University
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Sunaga Masahiro
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Nagao Minako
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Arai Yusuke
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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WAECHTER Gabriel
Bayreuth Institute for Environmental Research
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SAKURAI Haruhiko
Japan Industrial Safety and Health Association
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TAKADA Tsutomu
Japan Industrial Safety and Health Association
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Yamada T
Otsuka Department Of Clinical And Molecular Nutrition Tokushima University School Of Medicine
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Hata J
Keio Univ. School Of Medicine Tokyo
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Hata Jun-ichi
Department Of Pathology And Department Of Pediatrics Keio University School Of Medicine
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Nomiyama Tetsuo
Division Of Environmental Medicine Department Of Preventive Medicine School Of Medicine Shinshu Univ
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ZHU Xia
Research and Development Division, Daiwa Pharmaceutical Company, Ltd.
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Yoshida Seiichi
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Sciences Science University Of Tokyo
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Takebayashi Toru
Department Of Preventive Medicine And Public Health Keio University School Of Medicine
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Udaka Shigezo
Faculty Of Agriculture Nagoya University:department Of Brewing And Fermentation Tokyo University Of
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Hata Jun-ichi
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Yamada Taketo
Otsuka Department Of Clinical And Molecular Nutrition Tokushima University School Of Medicine
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Yamada Taketo
Department Of Microbiology And Immunology School Of Medicine Keio University
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和田 政裕
城西大 薬
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Watanabe Sato
Department of Hygiene Chemistry, Faculty of Pharmaceutical Sciences, Science University of Tokyo
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WATANABE Sato
Faculty of Pharmaceutical Sciences, Science University of Tokyo
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SHIMIZU Takahisa
Faculty of Pharmaceutical Sciences, Science University of Tokyo
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Funada-Wada Ulala
Faculty of Pharmaceutical Sciences, Josai University
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Mano Hiroshi
Faculty of Pharmaceutical Sciences, Josai University
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Higashiguchi Mizuka
Faculty of Pharmaceutical Sciences, Josai University
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Haba Ryouta
Faculty of Applied Bioscience, Tokyo University of Agriculture
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Watanabe Shew
Faculty of Applied Bioscience, Tokyo University of Agriculture
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Sakurai Haruhiko
Occupational Health Res. And Dev. Center Japan Industrial Safety And Health Assoc.
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Nishiwaki Yuji
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Nishiwaki Yuji
Department Of Preventive Medicine And Public Health Keio University School Of Medicine
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Nishiwaki Yuji
Department Of Preventive Medicine And Public Health Keio University
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Watanabe Shaw
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Hosoda Kanae
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Uemura Takamoto
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Yamaoka Takashi
Otsuka Department Of Clinical And Molecular Nutrition Tokushima University School Of Medicine
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KIMIRA Mitsuru
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Sano Yuri
Department Of Preventative Medicine And Public Health School Of Medicine Keio University
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Kumagai Nami
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Dekio Fumiko
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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KIMIRA Mitsuru
Laboratory of Nutrition and Epidemiology, Department of Applied Bioscience, Tokyo University of Agri
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ARAI Yusuke
Laboratory of Nutrition and Epidemiology, Department of Applied Bioscience, Tokyo University of Agri
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SHIMOI Kayako
Department of Food Science, Shizuoka Prefectural University
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Shimoi Kayako
Department Of Food Science Shizuoka Prefectural University
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Kimira Mitsuru
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Takeda Ken
Faculty Of Pharmaceutical Sciences Tokyo University Of Science
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Matsumoto Yukio
Department Of Geology Faculty Of Liberal Arts Nagasaki University
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Takeda Ken
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Science Tokyo University Of Science
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TAKATA Junko
Research and Development Department, Daiwa Pharmaceutical Co., Ltd.
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ZHUO Xing
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Zhu Xia
Research And Development Department Daiwa Pharmaceutical Co. Ltd.
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和田 政裕
城西大学 大学院 薬学研究科
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Yoshida Seiichi
Deparhllent Of Biology Tokyo Metropolitan University
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Matsumoto Yukio
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Zhuo Xing
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Takata Junko
Research And Development Department Daiwa Pharmaceutical Co. Ltd.
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Takeda Ken
Faculty Of Pharmaceutical Sciences Science University Of Tokyo
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Matsumoto Yukio
Department Of Anesthesiology Fukushima Medical University School Of Medicine
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Wada Masahiro
Faculty Of Pharmaceutical Science Josai University
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Mano Hiroshi
Faculty Of Pharmaceutical Science Josai University
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NISHIWAKI Yuji
Department of Environmental and Occupational Health, Faculty of Medicine, Toho University
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YAMADA Taketo
Department of Anesthesiology, School of Medicine, Keio University
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Nishiwaki Yuji
Department of Preventive Medicine and Public Health, School of Medicine, Keio University
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Nishiwaki Yuji
Department of Environmental and Occupational Health, School of Medicine, Toho University
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WADA Masahiro
Faculty of Education, Okayama University
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Takebayashi Toru
Department of Health Sciences, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi
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Hata Jun-ichi
Department of Chemical Engineering, Faculty of Engineering Science, Osaka University
著作論文
- Uptake of Cadmium in Meals from the Digestive Tract of Young Non-smoking Japanese Female Volunteers
- DIOXINS IN BILE IN RELATION TO THOSE IN THE HUMAN LIVER AND BLOOD
- Balance of Intake and Excretion of 20 Congeners of Polychlorinated Dibenzo-p-dioxin, Polychlorinated Dibenzofuran and Coplanar Polychlorinated Biphenyl in Healthy Japanese Men
- Health Effects of Chronic Exposure to Polychlorinated Dibenzo-P-Dioxins (PCDD), Dibenzofurans (PCDF) and Coplanar PCB (Co-PCB) of Municipal Waste Incinerator Workers
- Analysis of Responsive Genes of Murine Leydig Cells by 2,3,7,8-Tetrachlorodibenzo-p-dioxin
- Analysis of Gene Expression Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin in Mouse Leydig Cells (Proceedings of the 23rd Symposium on Toxicology and Environmental Health)
- Effects of dietary polyamines on the promotion of mammary tumor in rats.
- Effects of Dietary Polyamines on the Promotion of Mammary Tumor in Rats
- Japanese Intake of Flavonoids and Isoflavonoids from Foods
- Effects of Dioxins on Human Health : A Review
- Changes of Intestinal Flora of Young Japanese Females Resulting from Two-Week Common Diet and Living in the Same Dormitory