Kitamura Kimiyoshi | Department Of Nutritional Sciences Faculty Of Applied Biosciences Tokyo University Of Agriculture:(p
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概要
- Kitamura Kimiyoshiの詳細を見る
- 同名の論文著者
- Department Of Nutritional Sciences Faculty Of Applied Biosciences Tokyo University Of Agriculture:(pの論文著者
関連著者
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Kitamura Kuniaki
National Printing Bureau
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Kitamura Kimiyoshi
Department Of Nutritional Sciences Faculty Of Applied Biosciences Tokyo University Of Agriculture:(p
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Nagao Minako
東京農業大学 応用生物科
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Nagao Minako
Laboratory Of Protection Of Body Function Faculty Of Applied Bioscience Tokyo University Of Agricult
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Nagao Minako
Department Of Nutritional Sciences Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Honda Y
Lnstitute Of Health And Sports Sciences University Of Tsukuba
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Honda Yasushi
Dep. Of Health Care Policy And Management Graduate School Of Comprehensive Human Sciences Univ. Of T
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Watanabe Shaw
Laboratory Of Public Health Nutrition And Epidemiology Faculty Of Applied Bioscience Tokyo Universit
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Kaido Takero
Osaka Prefecture College of Nursing
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Kitamura Kimiyoshi
Department Of Applied Bioscience Tokyo University Of Agriculture
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Kitamura Kimiyoshi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Nagahashi Masahito
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Nagao Minako
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Sunaga M
Safety Res. Inst. Chemical Compounds Co. Ltd. Hokkaido Jpn
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Watanabe Shaw
Department Of Nutrition Tokyo University Of Agriculture
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KITAMURA Kuniaki
Printing Bureau, Ministry of Finance
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Nagahashi Masahito
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Watanabe Shaw
Department Of Agriculture Tokyo Agricultural University
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WATANABE Shaw
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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YOSHIKAWA KAZUYUKI
Department of Urology, Sendai National Hospital
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KITAMURA Kimiyoshi
Laboratory of Protection of Body Function, Faculty of Applied Bioscience, Tokyo University of Agricu
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YAMADA Taketo
Department of Pathology, School of Medicine, Keio University
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SUNAGA Masahiro
Laboratory of Public Health Nutrition and Epidemiology, Faculty of Applied Bioscience, Tokyo Univers
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HATA Jun-ichi
Department of Pathology, School of Medicine, Keio University
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WATANABE Shaw
Laboratory of Public Health Nutrition and Epidemiology, Faculty of Applied Bioscience, Tokyo Univers
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Sunaga Masahiro
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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IWAMA Masahiko
Department of Nutritional Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture
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HONDA Yasushi
Institute of Health and Sports Science, University of Tsukuba
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Iwama Masahiko
Department Of Biochemistry Tokyo College Of Pharmacy
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Iwama Masahiko
Department Of Nutritional Sciences Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Yamada T
Otsuka Department Of Clinical And Molecular Nutrition Tokushima University School Of Medicine
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Hata J
Keio Univ. School Of Medicine Tokyo
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Hata Jun-ichi
Department Of Pathology And Department Of Pediatrics Keio University School Of Medicine
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Hata Jun-ichi
Department Of Chemical Science And Engineering Graduate School Of Engineering Science Osaka Universi
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Honda Yasushi
Environmental Health Sciences Division National Institute For Environmental Studies
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Yamada Taketo
Otsuka Department Of Clinical And Molecular Nutrition Tokushima University School Of Medicine
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Yamada Taketo
Department Of Microbiology And Immunology School Of Medicine Keio University
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Yamaoka Takashi
Otsuka Department Of Clinical And Molecular Nutrition Tokushima University School Of Medicine
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Honda Yasushi
lnstitute of Health and Sports Sciences, University of Tsukuba
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KAIDO Takero
College of Medical Technology and Nursing, University of Tsukuba
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MUTO Shimako
Kagawa Nutrition University
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Yoshikawa Kazuyuki
Department Of Nutrition Tokyo University Of Agriculture
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Yoshikawa K
Department Of Nutritional Sciences Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Yoshikawa Kazuyuki
Department Of Endocrinology And Metabolism National Research Institute For Child Health And Developm
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YAMADA Taketo
Department of Anesthesiology, School of Medicine, Keio University
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Honda Yasushi
Environmental Epidemiology Group, Graduate School of Comprehensive Human Sciences, the University of Tsukuba
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Honda Yasushi
Institute of Health and Sport Sciences, University of Tsukuba
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Hata Jun-ichi
Department of Chemical Engineering, Faculty of Engineering Science, Osaka University
著作論文
- DIOXINS IN BILE IN RELATION TO THOSE IN THE HUMAN LIVER AND BLOOD
- Balance of Intake and Excretion of 20 Congeners of Polychlorinated Dibenzo-p-dioxin, Polychlorinated Dibenzofuran and Coplanar Polychlorinated Biphenyl in Healthy Japanese Men
- JUSTIFICATION OF MEASUREMENT OF EIGHT CONGENERS LEVELS INSTEAD OF TWENTY CONGENERS OF DIOXINS FOR MASS SCREENING OF HUMAN EXPOSURE
- Weight Gain and Obesity are Associated with Dyslipidemia, Hyperuricemia, and Liver Dysfunction in Japanese Young Male Workers
- Association between Liver Dysfunction and Hyperglycemia in Japanese Male Workers at Printing and Papermaking Plants
- Age-Specific Analysis of Liver Dysfunction among Printing Plant Workers
- Effects of Dioxins on Human Health : A Review