Applicability of the Stages of Change Model for Analyzing Fruit and Vegetable Intake in Relation to Urinary Potassium Excretion : Baseline Results from the High-Risk and Population Strategy for Occupational Health Promotion (HIPOP-OHP) Study
スポンサーリンク
概要
- 論文の詳細を見る
- 2004-11-01
著者
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Ueshima Hirotsugu
Department of Health Science, Shiga University of Medical Science
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Okamura Tomonori
Department of Preventive Cardiology, National Cardiovascular center
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TANAKA Taichiro
Department of Health Sciences, School of Medicine, University of Yamanashi
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MINAI Junko
Department of Health Sciences, School of Medicine, University of Yamanashi
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Takebayashi T
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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YOSHITA Katsushi
Department of Public Health, Kanazawa Medical University
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KIKUCHI Yuriko
Department of Preventive Medicine and Public Health, Keio University School of Medicine
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TAKEBAYASHI Toru
Department of Preventive Medicine and Public Health, Keio University School of Medicine
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Ueshima Hirotsugu
Department Of Health Science Shiga University Of Medical Science
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Takahashi Ken
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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KASAGI FUMIYOSHI
Department of Epidemiology,National Cardiovascular Center
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TAMAKI Junko
Department of Public Health, Kinki University School of Medicine
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CHIBA Nagako
Department of Human-Life, Tsukuba International Junior College
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Ueshima Hirotsugu
Department Of Health Sceicne Shiga University Of Medical Science
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Takamiya Tomoko
Department Of Epidemiology Graduate School Of Public Health. University Of Pittsburgh
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Ueshima Hirotsugu
京都女子大学 循環器疫学
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Takebayashi Toru
Department Of Preventive Medicine And Public Health Keio University School Of Medicine
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Okamura Tomonori
Department Of Cardiology National Cardiovascular Center
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Minai Junko
Department Of Health Sciences School Of Medicine University Of Yamanashi
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Chiba Nagako
Department Of Health And Nutrition Tsukuba International Junior College
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Tamaki Junko
Department Of Oral And Maxillofacial Radiology Osaka University Graduate School Of Dentistry
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Takahashi Ken
Japan Industrial Safety And Health Association
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Yoshita Katsushi
Department Of Public Health Kanazawa Medical University
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Kikuchi Yuriko
Department Of Preventive Medicine And Public Health School Of Medicine Keio University
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Kikuchi Yuriko
Department Of Nutrition Science Tokyo University Of Agriculture
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Kasagi Fumiyoshi
Department Of Epidemiology Hiroshima Radiation Effect Research Foundation
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Tamaki J
Department Of Oral And Maxillofacial Radiology Osaka University Graduate School Of Dentistry
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Tanaka Taichiro
Department Of Health Sciences School Of Medicine University Of Yamanashi
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Minai Junko
Department Of Health Sciences Interdisciplinary Graduate School Of Medicine And Engineering University Of Yamanashi
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TANAKA Taichiro
Department of Health Science, Shiga University of Medical Science
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Takebayashi Toru
Department of Health Sciences, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi
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Tanaka Taichiro
Department of Environmental and Occupational Health, School of Medicine, Toho University
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- Preface
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- Consumption of Dairy Products and Death From Cardiovascular Disease in the Japanese General Population : The NIPPON DATA80
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