Changes in Body Mass Index and its Relationships to Other Cardiovascular Risk Factors among Japanese Population : Results from the 1980 and 1990 National Cardiovascular Surveys in Japan
スポンサーリンク
概要
著者
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Ueshima Hirotsugu
Department of Health Science, Shiga University of Medical Science
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Hayakawa Takehito
Department of Hygiene and Preventive Medicine, Fukushima Medical University
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OKAYAMA Akira
Department of Preventive Cardiology, National Cardiovascular Center
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KITA Yoshikuni
Department of Health Science, Shiga University of Medical Science
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Liu Longjian
Department Of Health Science Shiga University Of Medical Science Seta
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Kita Yoshikuni
Department Of Health Science Shiga University Of Medical Science
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CHOUDHURY Sohel
Department of Community Medicine, School of Medical Sciences, Universiti Sains Malaysia
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Ueshima Hirotsugu
Department Of Health Sceicne Shiga University Of Medical Science
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Hayakawa Takehito
Department Of Hygiene And Preventive Medicine Fukushima Medical University
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Okayama Akira
Department Of Hygiene And Preventive Medicine Osaka University School Of Medicine Nakanoshima
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Choudhury Sohel
Department Of Community Medicine School Of Medical Sciences Universiti Sains Malaysia
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Hayakawa Takehito
Division Of Epidemiology And Prevention Aichi Cancer Center Research Institute
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Hayakawa Takehito
Department Of Cancer Control And Statistics Osaka Medical Center For Cancer And Cardiovascular Diseases:for The Hipop-ohp Research Group
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Choudhury Sohel
Department of Community Medicine, School of Medical Sciences Universiti Sains Malaysia
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- Preface
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- Consumption of Dairy Products and Death From Cardiovascular Disease in the Japanese General Population : The NIPPON DATA80
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