A Validation Study on Food Composition Tables for the International Cooperative INTERMAP Study in Japan

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概要

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• Objective: The INTERMAP Study is an international cooperative study on the relationship between macro- and micro-nutrient intakes and blood pressure. The present study—ancillary to INTERMAP—is to evaluate validity of the INTERMAP Tables of Food Composition in Japan (ITJ) formulated by modifying the Standard Tables of Food Composition in Japan (STJ), including factoring in changes in weight and nutrient composition of individual foods due to cooking. Methods: With chemical analytical values of 96 meals prepared in two university hospitals in Japan as the “gold standard”, validity of calculated values based on the ITJ was examined for six major components (energy, protein, lipid, carbohydrate, sodium, potassium) by comparison of mean values, correlation, and linear regression analysis. Results: Although both the ITJ-based and STJ-based calculated values for all six components were significantly higher than the analytical values, differences from the analytical values were generally less marked for the ITJ-based values than for the STJ-based values. The STJ-based values were significantly higher than the ITJ-based values for protein and potassium. Analytical values showed slightly stronger correlations with the ITJ-based calculated values (r=0.876 for total energy, r=0.789 for lipid, r=0.832 for potassium) than with the STJ-based calculated values, except for carbohydrates. Conclusions: The ITJ was considered to have greater validity than the STJ. To obtain more accaurate data in nutritional surveys, food composition tables in which changes in nutrient compositions due to cooking methods are taken into consideration should be used.

• 日本衛生学会の論文
• 2005-05-01

著者

• Ueshima Hirotsugu

  Department of Health Science, Shiga University of Medical Science

• Okuda Nagako

  Department of Health Science, Shiga University of Medical Science

• Miura Katsuyuki

  Department of Health Science, Shiga University of Medical Science

• SAITOH Shigeyuki

  Second Department of Internal Medicine, Sapporo Medical University School of Medicine

• SAKATA Kiyomi

  Department of Public Health, Wakayama Medical University

• OKAYAMA Akira

  Department of Preventive Cardiology, National Cardiovascular Center

• Saitoh Shigeyuki

  Department Of Internal Medicine Ii Sapporo Medical University

• Nakagawa Hideaki

  Department of Epidemiology and Public Health, Kanazawa Medical University

• 三浦 克之

  Dep. Of Health Sci. Shiga Univ. Of Medical Sci.

• Miura Katsuyuki

  Department Of Applied Pharmacology And Therapeutics Osaka City University Medical School

• Miura Katsuyuki

  Dep. Of Social Medicine Shiga Medical Univ.

• Hamajima N

  Department Of Preventive Medicine-biostatistics And Medical Decision Making Nagoya University Gradua

• Okuda Nagako

  Department Of Health Science Shiga University Of Medical Science

• Ueshima Hirotsugu

  Department Of Health Science Shiga University Of Medical Science

• Saitoh Shigeyuki

  Second Department Of Internal Medicine Sapporo Medical College

• Stamler Jeremiah

  Department of Preventive Medicine, Northwestern University

• Okayama Akira

  Department Of Orthopedic Surgery Hyogo College Of Medicine

• Nakagawa H

  Department Of Public Health Kanazawa Medical University

• YOSHITA Katsushi

  Division of Health and Nutrition Monitoring, National Institute of Health and Nutrition

• SCHAKEL Sally

  Nutrition Coordinating Center, University of Minnesota

• DENNIS Barbara

  Department of Biostatistics, Collaborative Studies Coordinating Center, University of North Carolina

• Ueshima Hirotsugu

  Department Of Health Sceicne Shiga University Of Medical Science

• Yoshita Katsushi

  Project For The National Health And Nutrition Survey National Institute Of Health And Nutrition

• Ueshima Hirotsugu

  京都女子大学 循環器疫学

• Ueshima Hirotsugu

  The Research Committee For Primary Hyperlipidemia Research On Measures For Intractable Diseases By T

• Stamler Jeremiah

  Department Of Preventive Medicine Northwestern University

• Okayama Akira

  Department Of Hygiene And Preventive Medicine Osaka University School Of Medicine Nakanoshima

• Saitoh Shigeyuki

  Department Of Social And Preventive Epidemiology School Of Public Health The University Of Tokyo:nut

• Schakel Sally

  Nutrition Coordinating Center University Of Minnesota

• Dennis Barbara

  Department Of Biostatistics Collaborative Studies Coordinating Center University Of North Carolina A

• Satoh Kenyu

  Department Of Preventive Medicine Iwate Medical University

• Nakagawa Hideaki

  Department Of Epidemiology And Public Health Kanazawa Medical University

• Sakata Kiyomi

  Department Of Clinical Epidemiology Institute Of Industrial Ecological Science University Of Occupat

• Stamler Jeremiah

  Department Of Preventive Medicine Feinberg School Of Medicine Northwestern University

• Kawado Miyuki

  Laboratory For Genotyping Development Center For Genomic Medicine Riken

• Nakagawa Hideaki

  Department of Clinical Chemistry, Faculty of Pharmaceutical Sciences, Toho University

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