Debittering of a Tryptic Hydrolysate of Casein by Incubating with the Ice Nucleation-active Bacterium, Erwinia ananas, and Its Aminopeptidase at Low Temperature(Food & Nutrition)
スポンサーリンク
概要
著者
-
WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
-
Shimizu Jiro
Department of Agricultural Chemistry, The University of Tokyo
-
Arai Soichi
Faculty of Engineering, Kansai University
-
Arai Soichi
Faculty Of Education Tokyo Gakugei University
-
Shimizu Jiro
Department Of Agricultural Chemistry The University Of Tokyo
-
Arai Soichi
Faculty Of Applied Biological Sciences Tokyo University Of Agriculture
-
Watanabe Michiko
Faculty Of Economics Toyo University
-
Watanabe Michiko
Faculty Of Education Tokyo Gakugei University
関連論文
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Molecular Cloning of a Gene, DHS1, Which Complements a Drug-hypersensitive Mutation of the Yeast Saccharomyces cerevisiae
- Formation of Ice Nucleation-active Vesicles in Erwinia uredovora at Low Temperature and Transport of InaU Molecules into Shed Vesicles
- Large-scale Production and Purification of an Erwinia ananas Ice Nucleation Protein and Evaluation of Its Ice Nucleation Activity
- Simple and Sensitive Method for the Detection of Escherichia coli in Natural Environments Using the Ice Nucleation Active Gene
- Defect in Cell Wall Integrity of the Yeast Saccharomyces cerevisiae Caused by a Mutation of the GDP-mannose Pyrophosphorylase Gene VIG9
- IgE-reactive 60 kDa glycoprotein occurring in wheat flour
- Consumption of hypoallergenic flour prevents gluten-induced airway inflammation in Brown Norway rats.
- Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing
- Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induced Liver Injurry(Food & Nutrition)
- Enzymatic Modification of Zein to Produce a Non-bitter Peptide Fraction with a Very High Fischer Ratio for Patients with Hepatic Encephalopathy(Food & Nutrition)
- High-Pressure Sterilization of Ice Nucleation-active Bacterial Cells(Food & Nutrition)
- Debittering of a Tryptic Hydrolysate of Casein by Incubating with the Ice Nucleation-active Bacterium, Erwinia ananas, and Its Aminopeptidase at Low Temperature(Food & Nutrition)
- Recent Trends in Functional Food Science and the Industry in Japan
- Notes on Rock-forming Minerals (14) Anorthoclase Phenocrysts in Trachyte from Puu Anahulu, Hawaii Island
- The Prospect of Academic Statistics Education in Japan According to the Results of Essentiality Survey