Casein Phosphopeptides from Casein Micelles by Successive Digestion with Pepsin and Trypsin
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概要
- 論文の詳細を見る
When milk is ingested, casein micelles will be successively digested by pepsin in the stomach and trypsin in the intestine. Therefore, we digested casein micelles successively with pepsin at pH 4.0 and trypsin at pH 7.0, and recovered casein phosphopeptides (CPP) as CPP-calcium phosphate (CP) complexes. The CPP-CP complexes contained 248 mg of calcium/g peptides and 175 mg of inorganic phosphorus/g peptides, which were higher than those of CPP-CP complexes driven from acid-precipitated casein and casein micelles by tryptic digestion only. It contained more α_S1-CN-5P(f59-79) than the other CPP preparations did.
- 社団法人日本農芸化学会の論文
- 1998-01-23
著者
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TAKAGI Yasushi
Department of Internal Medicine , Keio University
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Ono Tomotada
Department of Bioscience and Technology, lwate University
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Ono Tomotada
Department Of Agricultural Chemistry Iwate University
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KUNISHI Isao
Department of Bioscience and Technology, Iwate, University
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Takagi Yasushi
Department Of Cardiovascular Surgery Fujita Health University
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Kunishi Isao
Department Of Bioscience And Technology Iwate University
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Takagi Yasushi
Department Of Bioscience And Technology Iwate University:(present Address)iwate Agricultural Researc
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Takagi Yasushi
Department Of Anesthesia Machida Municipal Hospital
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Ono Tomotada
Department of Bioscience and Technology, Iwate, University
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