Accumulation of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase in Potato Plants and Nitrogen Distribution in Each Organ during Growth in Relation to Productivity
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概要
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To analyze the effect of nitrogen application at the tuber swelling stage, ^<15>N assimilated at various growth stages was traced during growth, and the amounts of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) and chlorophyll were determined during growth. The results obtained were as follows. 1) ^<15>N assimilated after the flowering stage was immediately translocated to the tubers. 2) The percentage of soluble ^<15>N, which consisted mainly of free amino acids or amides, to total ^<15>N at 7 d after ^<15>N assimilation was constant in leaves regardless of the growth stages, and increased with growth in stems and tubers, indicating that the rate of protein synthesis in stems and tubers was decreased with growth. 3) Based on field experiments on the effect of the topdressing of nitrogen at the flowering stage, it was observed that the amount of Rubisco-N increased, while the crop growth rate per Rubisco-N unit decreased, and the photosynthetic function of leaves was depressed by nitrogen application after the flowering stage. 4) The percentage of Rubisco-N to total leaf nitrogen and the ratio of Rubisco-N to chlorophyll decreased when nitrogen was applied after the flowering stage. Thus a large proportion of nitrogen absorbed after the flowering stage was not incorporated effectively into the Rubisco-proteins, but incorporated into proteins other than Rubisco-protein and chlorphyll. Thus, it is considered that nitrogen applied after the flowering stage (tuber swelling stage) had no effect on the increase of the tuber yield because nitrogen was distributed to the tubers for storage, but not to the leaves for maintaining the physiological function of the leaves.
- 社団法人日本土壌肥料学会の論文
著者
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Yoshida Mika
Faculty Of Agriculture Hokkaido University
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Yoshida M
Department Of Public Health Kyorin University School Of Medicine
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Osaki Mitsuru
Faculty of Agriculture, Hokkaido University
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Tadano Toshiaki
Faculty of Agriculture, Hokkaido University
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Nakamura Takuji
Faculty of Agriculture, Hokkaido University
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Osaki Mitsuru
Faculty Of Agriculture Hokkaido University
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Nakamura Takuji
Laboratory Of Plant Nutrition Faculty Of Agriculture Hokkaido University:(present Address)icrisat
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Tadano Toshiaki
Faculty Of Agriculture Hokkaido University
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Yoshida M
Ibaraki Univ. Inashiki‐gun Jpn
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Masuda Yumi
Department Of Public Health Kyorin University School Of Medicine
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