MATSUNAGA Tomohide | Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,

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概要

• 同名の論文著者
• Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences, の論文著者

関連著者

• KUMAGAI Hitoshi

  Department of Food Science and Nutrition, Kyoritsu Women’s University

• Hagiwara Tomoyuki

  Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.

• Hagiwara Tomoyuki

  森永乳業

• Hagiwara Tomoyuki

  Nutritional Science Laboratory Morinaga Milk Industry Co.

• Kumagai Hitoshi

  Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C

• Kumagai Hitoshi

  Department Of Agricultural Chemistry The University Of Tokyo

• HAGIWARA Tomoaki

  Department of Food Science and Technology, Tokyo University of Fisheries

• MATSUNAGA Tomohide

  Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,

• Kurihara H

  Meiji Seika Kaisha Ltd. Yokohama Jpn

• Kumagai Hitoshi

  Department Of Agricultural And Biological Chemistry Nihon University

• Hagiwara Tomoaki

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Matsunaga Tomohide

  Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th

• 熊谷 仁

  共立女子大学家政学部

• Hagiwara Tomoaki

  Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences, The University of Tokyo:(Present address)Department of Food Science and Technology, tokyo University of Fisheries

• NAKAMURA KOZO

  Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo

• 中村 薫

  京大 化研

• Nagahama Kazuhiro

  Department Of Applied Microbial Technology The Kumanoto Institute Of Technology

• Nakamura Kozo

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University

• Nakamura Kahoru

  Department Of Nutrition Tokyo University Of Agriculture

• Nakamura Kozo

  Department Of Agricultural Chemistry The University Of Tokyo

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著作論文

• Effect of Salt Addition on the Fractal Structure of Aggregates Formed by Heating Dilute BSA Solutions
• Analysis of Aggregate Structure in Food Protein Gels with the Concept of Fractal

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