Effect of Salt Addition on the Fractal Structure of Aggregates Formed by Heating Dilute BSA Solutions

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概要

• 論文の詳細を見る

• The fractal dimension, D_f, of aggregates in a dilute BSA system with added salt was evaluated by static light scattering (SLS). A fractal structure was observed for the system with NaCl addition. The values of D_f increased with increasing heating time and ionic strength. The values of D_f were larger than those (D_f=1.8 or 2.1) predicted by the conventional cluster-cluster aggregation model, probably due to a "restructuring" of aggregates during the aggregation process. On the other hand, a fractal structure was not apparent for the system with added CaCl_2.

• 社団法人日本農芸化学会の論文
• 1999-01-23

著者

• KUMAGAI Hitoshi

  Department of Food Science and Nutrition, Kyoritsu Women’s University

• Hagiwara Tomoyuki

  Nutritional Science Laboratory Morinaga Milk Industry Co. Ltd.

• Hagiwara Tomoyuki

  森永乳業

• Hagiwara Tomoyuki

  Nutritional Science Laboratory Morinaga Milk Industry Co.

• Kumagai Hitoshi

  Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C

• Kumagai Hitoshi

  Department Of Agricultural Chemistry The University Of Tokyo

• HAGIWARA Tomoaki

  Department of Food Science and Technology, Tokyo University of Fisheries

• MATSUNAGA Tomohide

  Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,

• Kurihara H

  Meiji Seika Kaisha Ltd. Yokohama Jpn

• Kumagai Hitoshi

  Department Of Agricultural And Biological Chemistry Nihon University

• Hagiwara Tomoaki

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Matsunaga Tomohide

  Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th

• 熊谷 仁

  共立女子大学家政学部

• Hagiwara Tomoaki

  Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences, The University of Tokyo:(Present address)Department of Food Science and Technology, tokyo University of Fisheries

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