HAYAKAWA Kiro | Research Institute, Kagome Co. Ltd.
スポンサーリンク
概要
関連著者
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Liu Ling
Department of Cardiology, Pulmonology, and Nephrology, Yamagata University School of Medicine
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Liu Ling
Department Of Applied Biological Chemistry The University Of Tokyo
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MIYAWAKI Osato
Department of Applied Biologicao Chemistry, The University of Tokyo
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Hayakawa Koichi
Odawara Research Center Nippon Soda Co. Ltd.
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Miyawaki O
Univ. Tokyo Tokyo Jpn
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Miyawaki Osato
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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HAYAKAWA Kiro
Research Institute, Kagome Co. Ltd.
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Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
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Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
著作論文
- Prevention of Initial Supercooling in Progressive Freeze-concentration
- Progressive Freeze-Concentration of Tomato Juice