EN-O7 A culture-dependent bacterial community structure analysis based on liquid cultivation and its application to a marine environment(Section VI Environmental Biotechnology)
スポンサーリンク
概要
著者
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Fujii Tomoyuki
Niigata University Of Pharmacy And Applied Life Sciences (nupals):tohoku University
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Shigematsu Toru
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Hayashi Mayumi
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Kikuchi Isamu
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Ueno Shigeaki
Niigata University of Pharmacy and Applied Life Sciences (NUPALS)
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Masaki Haruhiko
The University of Tokyo
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Fujii Tomoyuki
Niigata Univ. Pharmacy And Applied Life Sci. Niigata
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Hayashi Mayumi
Niigata Industrial Creation Organization
関連論文
- EN-O7 A culture-dependent bacterial community structure analysis based on liquid cultivation and its application to a marine environment(Section VI Environmental Biotechnology)
- Analysis of Ice Structure Formed in Frozen Agar Gel
- Formation of Green-Blue Compounds in Brassica rapa Root by High Pressure Processing and Subsequent Storage
- Comparative Analyses of Viable Bacterial Counts in Foods and Seawater under Microplate Based Liquid- and Conventional Agar Plate Cultivation: Increased Culturability of Marine Bacteria under Liquid Cultivation
- Comparative Analyses of Viable Bacterial Counts in Foods and Seawater under Microplate Based Liquid- and Conventional Agar Plate Cultivation : Increased Culturability of Marine Bacteria under Liquid Cultivation
- Formation of Green-Blue Compounds in Brassica rapa Root by High Pressure Processing and Subsequent Storage
- High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates(METHODS)